Pumpkin Soup | Kaddu Ka Soup – How to make pumpkin soup
Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This is a great vegetable with loads of health benefits. It makes our heart healthy by lowering cholesterol, boost vision and contains fiber. It helps in weight- loss process too.
Pumpkin soup is very easy to make when I compare other soup recipes. Pressure cook vegetables, make puree and season with desired herbs. That’s all, a dash of cream adds extra flavor and soup is ready to serve hot.
You may also like
- Lemon And Coriander Soup – How to make this flavorful soup
- Corny Veg Soup – How to make corn veg soup with little twist
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
So let see how to prepare this delicious pumpkin soup or kaddu ka soup step by step details.
Pumpkin Soup | Kaddu Ka Soup
Ingredient 4 Serving
1/2 Kg pumpkin (I used orange color pumpkin)
6-8 garlic pods
1 Medium size onion roughly chopped
1 Big tomato roughly chopped
Salt as per taste
2 Cup water
2 Tblsp fresh cream
mixed seasoning (optional)
1 Tsp oil for cooking
Method
Method- First of all, peel the pumpkin and chop it into small pieces.
- Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases pressure on its own and mixture gets cool down.
- Make puree. Heat oil in a pan, add salt and seasoning.
- To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.
Note
- Adjust thickness as per your choice. I like to have a bit watery so added extra water.
- Seasoning is completely optional. This soup tastes great with just salt and pepper.
- If you do not like onion you can add bottlegourd. Not much difference in taste.
- Replace with coconut cream to make this recipe vegan.
if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.
Pin it for later
Pumpkin Soup | Kaddu Ka Soup
Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
Print
Pin
Rate
Servings: 4 Serving
Calories:
Ingredients
- 1/2 Kg pumpkin (I used orange color pumpkin)
- 6-8 garlic pods
- 1 Medium size onion roughly chopped
- 1 Big tomato roughly chopped
- Salt as per taste
- 2 Cup water
- 2 Tblsp fresh cream
- mixed seasoning (optional)
- 1 Tsp oil for cooking
Instructions
- First of all, peel the pumpkin and chop it into small pieces.
- Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases pressure on its own and mixture gets cool down.
- Make puree. Heat oil in a pan, add salt and seasoning.
- To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.
Notes
- Adjust thickness as per your choice. I like to have a bit watery so added extra water.
- Seasoning is completely optional. This soup tastes great with just salt and pepper.
- If you do not like onion you can add bottlegourd. Not much difference in taste.
- Replace with coconut cream to make this recipe vegan.
Nutrition
Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg
Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!
What’s not to like about this post ? The soup looks creamy, the color is fantastic , recipe sounds simple and easy to follow and above all the presentation is awesome !
Thanks Poonam for appreciating pumpkin soup recipe.
The pumpkin soup looks superb. Love that vibrant color of the soup and the way you have presented. Lovely share !!!
Thanks Gitanjali for loving my pumpkin soup recipe.
Pumpkin soup looks so creamy and delicious. I love the colour of the soup. Thanks for the recipe.
Thanks Pavani, for liking pumpkin soup recipe.
Delicious bowl of goodness. It is so healthy . I don’t like pumpkin in the curry form but love the soup.
Thanks for liking pumpkin soup recipe.
Pumpkin soup looks so creamy and delicious. Perfect fall recipe to enjoy.
Thanks Geetha for liking pumpkin soup.
Looks sooo sooo delicious. Loved your styling.
Thanks shalu for liking pumpkin soup.
The pumpkin soup looks very yummy. The colour looks so beautiful. Lovely clicks and awesome share.
Thanks Lata for liking my pumpkin soup recipe.
This bowl full of pumpkin soup looks so comforting, addition of tomatoes must have enhanced the flavours for sure, the photograpyis just too good.
Thanks Soma for liking pumpkin soup.
love the way you garnished it – photos look awesome
How delicious this pumpkin soup looks, feel like having this super comforting soup rite now for my dinner.
Very appetizing soup. I personally love pumpkin based soups. They come out awesome in any avatar!
Priya the soup looks fantastic , I am loving that garnish on top and it has been beautifully presented .
The pumpkin soup looks very very inviting , it has been beautifully presented and I like the way you have garnished it . Fantastic Sushma .
The pictures surely look fantastic and inviting..if kids like these sort of healthy meals, its really wonderful!
Soup looks creamy and love the color of the soup. Nice presentation.