Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This is a great vegetable with loads of health benefits. It makes our heart healthy by lowering cholesterol, boost vision and contains fiber. It helps in weight- loss process too.Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

Pumpkin soup is very easy to make when I compare other soup recipes. Pressure cook vegetables, make puree and season with desired herbs. That’s all, a dash of cream adds extra flavor and soup is ready to serve hot.

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So let see how to prepare this delicious pumpkin soup or kaddu ka soup step by step details.Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

Pumpkin Soup | Kaddu Ka Soup

Ingredient                                                               4 Serving

1/2 Kg pumpkin (I used orange color pumpkin)
6-8 garlic pods
1 Medium size onion roughly chopped
1 Big tomato roughly chopped
Salt as per taste
2 Cup water
2 Tblsp fresh cream
mixed seasoning (optional)
1 Tsp oil for cooking

Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.Method

  1. First of all, peel the pumpkin and chop it into small pieces.
  2. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
  3. Let the cooker releases pressure on its own and mixture gets cool down.
  4. Make puree. Heat oil in a pan, add salt and seasoning.
  5. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
  6. Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

Note

  1. Adjust thickness as per your choice. I like to have a bit watery so added extra water.
  2. Seasoning is completely optional. This soup tastes great with just salt and pepper.
  3. If you do not like onion you can add bottlegourd. Not much difference in taste.
  4. Replace with coconut cream to make this recipe vegan.

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Pin it for laterPumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.
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Pumpkin Soup | Kaddu Ka Soup

Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.

Course Appetizer, Soup
Cuisine Indian
Keyword kaddu ka soup, pumpkin soup, soup recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 Serving
Author code2cook

Ingredients

  • 1/2 Kg pumpkin (I used orange color pumpkin)
  • 6-8 garlic pods
  • 1 Medium size onion roughly chopped
  • 1 Big tomato roughly chopped
  • Salt as per taste
  • 2 Cup water
  • 2 Tblsp fresh cream
  • mixed seasoning (optional)
  • 1 Tsp oil for cooking

Instructions

  1. First of all, peel the pumpkin and chop it into small pieces.

  2. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.

  3. Let the cooker releases pressure on its own and mixture gets cool down.

  4. Make puree. Heat oil in a pan, add salt and seasoning.

  5. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.

  6. Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.

Recipe Notes

  1. Adjust thickness as per your choice. I like to have a bit watery so added extra water.
  2. Seasoning is completely optional. This soup tastes great with just salt and pepper.
  3. If you do not like onion you can add bottlegourd. Not much difference in taste.
  4. Replace with coconut cream to make this recipe vegan.

35 thoughts on “Pumpkin Soup | Kaddu Ka Soup – How to make pumpkin soup”

  1. Such a creamy and hearty soup. Pumpkins lend such a beautiful taste be it in a dessert or savoury. Beautifully presented.

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