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    Home » Soups/Stews » Pumpkin Soup | Kaddu Ka Soup – How to make pumpkin soup

    Pumpkin Soup | Kaddu Ka Soup - How to make pumpkin soup

    Published: Dec 11, 2017 · Modified: Jul 31, 2018 by Bhawana ·

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    Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
    Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This is a great vegetable with loads of health benefits. It makes our heart healthy by lowering cholesterol, boost vision and contains fiber. It helps in weight- loss process too.Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

    Pumpkin soup is very easy to make when I compare other soup recipes. Pressure cook vegetables, make puree and season with desired herbs. That's all, a dash of cream adds extra flavor and soup is ready to serve hot.

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    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    So let see how to prepare this delicious pumpkin soup or kaddu ka soup step by step details.Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

    Pumpkin Soup | Kaddu Ka Soup

    Ingredient                                                               4 Serving

    ½ Kg pumpkin (I used orange color pumpkin)
    6-8 garlic pods
    1 Medium size onion roughly chopped
    1 Big tomato roughly chopped
    Salt as per taste
    2 Cup water
    2 Tblsp fresh cream
    mixed seasoning (optional)
    1 teaspoon oil for cooking

    Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.Method

    1. First of all, peel the pumpkin and chop it into small pieces.
    2. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
    3. Let the cooker releases pressure on its own and mixture gets cool down.
    4. Make puree. Heat oil in a pan, add salt and seasoning.
    5. To this pour the puree and cook it to boil. I added ½ cup extra water to this puree as I like to have a bit watery.
    6. Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

    Note

    1. Adjust thickness as per your choice. I like to have a bit watery so added extra water.
    2. Seasoning is completely optional. This soup tastes great with just salt and pepper.
    3. If you do not like onion you can add bottlegourd. Not much difference in taste.
    4. Replace with coconut cream to make this recipe vegan.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for laterPumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

    Pumpkin soup or kaddu ka soup is a thick creamy soup and very deliicous.It is savory, simple, healthy and nutritious soup in cold winters.

    Pumpkin Soup | Kaddu Ka Soup

    Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
    5 from 5 votes
    Print Pin Rate
    Course: Appetizer, Soup
    Cuisine: Indian
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4 Serving
    Calories:
    Author: Bhawana

    Ingredients

    • ½ Kg pumpkin (I used orange color pumpkin)
    • 6-8 garlic pods
    • 1 Medium size onion roughly chopped
    • 1 Big tomato roughly chopped
    • Salt as per taste
    • 2 Cup water
    • 2 Tblsp fresh cream
    • mixed seasoning (optional)
    • 1 teaspoon oil for cooking

    Instructions

    • First of all, peel the pumpkin and chop it into small pieces.
    • Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
    • Let the cooker releases pressure on its own and mixture gets cool down.
    • Make puree. Heat oil in a pan, add salt and seasoning.
    • To this pour the puree and cook it to boil. I added ½ cup extra water to this puree as I like to have a bit watery.
    • Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.

    Notes

    1. Adjust thickness as per your choice. I like to have a bit watery so added extra water.
    2. Seasoning is completely optional. This soup tastes great with just salt and pepper.
    3. If you do not like onion you can add bottlegourd. Not much difference in taste.
    4. Replace with coconut cream to make this recipe vegan.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!
    « Corn Veg Soup - How to make corn veg soup with little twist
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    18 shares
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    Comments

    1. Priya Srinivasan

      October 11, 2018 at 6:03 am

      5 stars
      Love the way you have done the garnish dear ! Soup looks inviting ! Healthy and hearty! ?

      Reply
      • code2cook

        October 11, 2018 at 3:29 pm

        Thanks Priya for liking pumpkin soup.

        Reply
    2. Nisha Ramesh

      October 11, 2018 at 5:58 am

      Such a creamy and hearty soup. Pumpkins lend such a beautiful taste be it in a dessert or savoury. Beautifully presented.

      Reply
      • code2cook

        October 11, 2018 at 3:30 pm

        Thanks Nisha for liking pumpkin soup.

        Reply
    3. Sasmita Sahoo Samanta

      October 09, 2018 at 1:51 am

      The soup looks fantastic !!! I am really loving that garnish on top ........ beautifully presented too girl 🙂

      Reply
      • code2cook

        October 09, 2018 at 1:57 am

        Thanks Sasmita for liking pumpkin soup recipe.

        Reply
    4. Jayashree

      October 09, 2018 at 1:18 am

      Love this soup, such a comfort and healthy food. Perfect recipe for chill days.

      Reply
      • code2cook

        October 09, 2018 at 1:37 am

        Thanks Jayashree for liking this pumpkin soup recipe.

        Reply
    5. Mildly Indian

      October 09, 2018 at 12:49 am

      mmmmm, Love the swirls on the soup. noted the addition of the red capsicum bits as you steamed, I am sure they will add colcour and so much more lightness to the soup.

      Reply
      • code2cook

        October 09, 2018 at 1:07 am

        Thanks for appreciating pumpkin soup recipe.

        Reply
    6. Jagruti Dhanecha

      October 08, 2018 at 9:35 am

      Here come the autumn and pumpkin recipes floods everywhere, soup is one of them. Love this easy and comforting pumpkin soup.

      Reply
      • code2cook

        October 08, 2018 at 10:48 am

        Thanks for liking pumpkin soup.

        Reply
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