Pumpkin Soup | Kaddu Ka Soup – How to make pumpkin soup
Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
Usually, I make it by adding bottle gourd but this time added tomato to get the different taste. I make it a bit watery, instead of thick soup. This is a great vegetable with loads of health benefits. It makes our heart healthy by lowering cholesterol, boost vision and contains fiber. It helps in weight- loss process too.
Pumpkin soup is very easy to make when I compare other soup recipes. Pressure cook vegetables, make puree and season with desired herbs. That’s all, a dash of cream adds extra flavor and soup is ready to serve hot.
You may also like
- Lemon And Coriander Soup – How to make this flavorful soup
- Corny Veg Soup – How to make corn veg soup with little twist
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
So let see how to prepare this delicious pumpkin soup or kaddu ka soup step by step details.
Pumpkin Soup | Kaddu Ka Soup
Ingredient 4 Serving
1/2 Kg pumpkin (I used orange color pumpkin)
6-8 garlic pods
1 Medium size onion roughly chopped
1 Big tomato roughly chopped
Salt as per taste
2 Cup water
2 Tblsp fresh cream
mixed seasoning (optional)
1 Tsp oil for cooking
Method
Method- First of all, peel the pumpkin and chop it into small pieces.
- Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases pressure on its own and mixture gets cool down.
- Make puree. Heat oil in a pan, add salt and seasoning.
- To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.
Note
- Adjust thickness as per your choice. I like to have a bit watery so added extra water.
- Seasoning is completely optional. This soup tastes great with just salt and pepper.
- If you do not like onion you can add bottlegourd. Not much difference in taste.
- Replace with coconut cream to make this recipe vegan.
if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.
Pin it for later
Pumpkin Soup | Kaddu Ka Soup
Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
Print
Pin
Rate
Servings: 4 Serving
Calories:
Ingredients
- 1/2 Kg pumpkin (I used orange color pumpkin)
- 6-8 garlic pods
- 1 Medium size onion roughly chopped
- 1 Big tomato roughly chopped
- Salt as per taste
- 2 Cup water
- 2 Tblsp fresh cream
- mixed seasoning (optional)
- 1 Tsp oil for cooking
Instructions
- First of all, peel the pumpkin and chop it into small pieces.
- Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases pressure on its own and mixture gets cool down.
- Make puree. Heat oil in a pan, add salt and seasoning.
- To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.
Notes
- Adjust thickness as per your choice. I like to have a bit watery so added extra water.
- Seasoning is completely optional. This soup tastes great with just salt and pepper.
- If you do not like onion you can add bottlegourd. Not much difference in taste.
- Replace with coconut cream to make this recipe vegan.
Nutrition
Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg
Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!
Love the way you have done the garnish dear ! Soup looks inviting ! Healthy and hearty! ?
Thanks Priya for liking pumpkin soup.
Such a creamy and hearty soup. Pumpkins lend such a beautiful taste be it in a dessert or savoury. Beautifully presented.
Thanks Nisha for liking pumpkin soup.
The soup looks fantastic !!! I am really loving that garnish on top …….. beautifully presented too girl 🙂
Thanks Sasmita for liking pumpkin soup recipe.
Love this soup, such a comfort and healthy food. Perfect recipe for chill days.
Thanks Jayashree for liking this pumpkin soup recipe.
mmmmm, Love the swirls on the soup. noted the addition of the red capsicum bits as you steamed, I am sure they will add colcour and so much more lightness to the soup.
Thanks for appreciating pumpkin soup recipe.
Here come the autumn and pumpkin recipes floods everywhere, soup is one of them. Love this easy and comforting pumpkin soup.
Thanks for liking pumpkin soup.