Soup making I started with this Tarala Dalal's lemon and coriander soup. I find it so easy peasy, very relieving in cold or if you wanna enjoy something lemony, salty drink. Rich in Vit C helps to comfort in cold. Now my son enjoys having this too, making it reminds me of my old time. When me n hubby two of us used to enjoy our soup bowls with all romance, chit-chat and much more.
Soups are a liquid form of food served hot or cold. They are normally served as an appetizer before the main course. Soups are full of flavors and very nutritious. In this lemon and coriander soup, I have not done any modification except stalk I used simple water. The vegetable stalk will add more flavors to this soup.
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So let see how to prepare this tangy, salty lemon and coriander soup step by step.
Lemon And Coriander Soup
Ingredient 4 Serving
1 Lemon juice
¼ Cup finely chopped coriander
2 Tsp finely chopped garlic
2 Tsp finely chopped green chilies
1 Medium size onion finely chopped
¼ Cup finely chopped cabbage
¼ Cup finely chopped carrots
3 cups basic vegetable stock or normal water
Salt to taste
2 tsp cornflour dissolved in 2 tbsp water
2 Tsp oil (ghee or butter can also be used)
Method
- First of all, heat the oil in a pan and add garlic. Fry it until the raw smell of garlic goes away.
- Now add chopped onion and fry until color changes to golden brown. Add chopped cabbage and carrot. Fry it for 2-3 min. Keep stirring it.
- Now add water, lemon juice, salt as per taste and corn flour. Mix well as corn flour tend to make lumps if not. Add chopped coriander and boil it for 5-6 mins.
- Serve immediately, with the goodness of Vit C, lemon, and coriander soup is ready to serve.
Note
- Add black pepper if required.
- You can skip adding corn flour. Corn flour makes it little thick, otherwise this soup is watery with flavors.
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Sending this to BM #83 Kids soups n stews theme.
Lemon And Coriander Soup – How to make this flavorful soup
Ingredients
- 1 Lemon juice
- ¼ Cup finely chopped coriander
- 2 Tsp finely chopped garlic
- 2 Tsp finely chopped green chilies
- 1 Medium size onion finely chopped
- ¼ Cup finely chopped cabbage
- ¼ Cup finely chopped carrots
- 3 cups basic vegetable stock or normal water
- Salt to taste
- 2 tsp cornflour dissolved in 2 tbsp water
- 2 Tsp oil (ghee or butter can also be used)
Instructions
- First of all, heat the oil in a pan and add garlic. Fry it until the raw smell of garlic goes away.
- Now add chopped onion and fry until color changes to golden brown. Add chopped cabbage and carrot. Fry it for 2-3 min. Keep stirring it.
- Now add water, lemon juice, salt as per taste and corn flour. Mix well as corn flour tend to make lumps if not. Add chopped coriander and boil it for 5-6 mins.
- Serve immediately, with the goodness of Vit C, lemon, and coriander soup is ready to serve.
Notes
- Add black pepper if required.
- You can skip adding corn flour.
Chef Mireille
love the flavors in this soup - sounds very fresh and vibrant
Priya Suresh
Feel like making this soup, just love coriander in soups, am so tempted now.
Srivalli
That's quite interesting the combinations of ingredients you used..and enjoying soups this way is wonderful!
Harini R
I am sure this is very therapeutic.
vaishali sabnani
The soup looks very flavourful , I have had it a couple of times in restaurants . Simple , yet delicious .
Usha
That is one flavorful soup and love such light soups over creamy thick ones.