Soup making I started with this Tarala Dalal’s lemon and coriander soup. I find it so easy peasy, very relieving in cold or if you wanna enjoy something lemony, salty drink. Rich in Vit C helps to comfort in cold. Now my son enjoys having this too, making it reminds me of my old time. When me n hubby two of us used to enjoy our soup bowls with all romance, chit-chat and much more.Lemon and coriander soup is easy to make, with herbs like coriander, chopped carrot,cabbage and boil in vegetable stalk. This is so nutritious and flavorful.

Soups are a liquid form of food served hot or cold. They are normally served as an appetizer before the main course. Soups are full of flavors and very nutritious. In this lemon and coriander soup, I have not done any modification except stalk I used simple water. The vegetable stalk will add more flavors to this soup.

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So let see how to prepare this tangy, salty lemon and coriander soup step by step.Lemon and coriander soup is easy to make, with herbs like coriander, chopped carrot,cabbage and boil in vegetable stalk. This is so nutritious and flavorful.

Lemon And Coriander Soup

Ingredient                                                                    4 Serving

1 Lemon juice
1/4 Cup finely chopped coriander
2 Tsp finely chopped garlic
2 Tsp finely chopped green chilies
1 Medium size onion finely chopped
1/4 Cup finely chopped cabbage
1/4 Cup finely chopped carrots
3 cups basic vegetable stock or normal water
Salt to taste
2 tsp cornflour dissolved in 2 tbsp water
2 Tsp oil (ghee or butter can also be used)

Method

  1. First of all, heat the oil in a pan and add garlic. Fry it until the raw smell of garlic goes away.
  2. Now add chopped onion and fry until color changes to golden brown. Add chopped cabbage and carrot. Fry it for 2-3 min. Keep stirring it.Lemon and coriander soup is easy to make, with herbs like coriander, chopped carrot,cabbage and boil in vegetable stalk. This is so nutritious and flavorful.
  3. Now add water, lemon juice, salt as per taste and corn flour. Mix well as corn flour tend to make lumps if not. Add chopped coriander and boil it for 5-6 mins.
  4. Serve immediately, with the goodness of Vit C, lemon, and coriander soup is ready to serve.

Note

  1. Add black pepper if required.
  2. You can skip adding corn flour. Corn flour makes it little thick, otherwise this soup is watery with flavors.

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Pin it for laterLemon and coriander soup is easy to make, with herbs like coriander, chopped carrot,cabbage and boil in vegetable stalk. This is so nutritious and flavorful.

Sending this to BM #83 Kids soups n stews theme.

Lemon And Coriander Soup – How to make this flavorful soup

Soups are a liquid form of food served hot or cold. They are normally served as an appetizer before the main course. Soups are full of flavors and very nutritious. In this lemon and coriander soup, I have not done any modification except stalk I used simple water. The vegetable stalk will add more flavors to this soup.

Course Appetizer, Soup
Cuisine Indian
Keyword lemon and coriander soup, lemon coriander soup, soup recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Serving
Author code2cook

Ingredients

  • 1 Lemon juice
  • 1/4 Cup finely chopped coriander
  • 2 Tsp finely chopped garlic
  • 2 Tsp finely chopped green chilies
  • 1 Medium size onion finely chopped
  • 1/4 Cup finely chopped cabbage
  • 1/4 Cup finely chopped carrots
  • 3 cups basic vegetable stock or normal water
  • Salt to taste
  • 2 tsp cornflour dissolved in 2 tbsp water
  • 2 Tsp oil (ghee or butter can also be used)

Instructions

  1. First of all, heat the oil in a pan and add garlic. Fry it until the raw smell of garlic goes away.

  2. Now add chopped onion and fry until color changes to golden brown. Add chopped cabbage and carrot. Fry it for 2-3 min. Keep stirring it.

  3. Now add water, lemon juice, salt as per taste and corn flour. Mix well as corn flour tend to make lumps if not. Add chopped coriander and boil it for 5-6 mins.

  4. Serve immediately, with the goodness of Vit C, lemon, and coriander soup is ready to serve.

Recipe Notes

  1. Add black pepper if required.
  2. You can skip adding corn flour.

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