steamed broccoli seasoned with garlic, butter & salt

Instant Pot

healthy oatmeal bars are in the baking pan. Peanut butter glaze is kept in a bowl and at left side.

Breakfast

This strawberry avocado spinach salad packed with healthy fats and loads of nutrients. With juicy strawberries, crunchy nuts, tangy feta cheese and with greens your healthy summer salad is ready.

Salads

a close up click of dry frits laddu. placed on silver plate with dry fruits.

Healthy

crafting and creating a healthy, balanced, and beautiful life

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Easy Step By Step Recipes for your family

Easy Step By Step Recipes for your family

Code2Cook is all about Vegetarian, Vegan, Global recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos. So let’s get started!!

Instant Pot Recipes

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son is picking cooked popcorn from a bowl filled with them.

Instant Pot Popcorn

checking doneness of steamed broccoli using fork

Instant Pot Steamed Broccoli

homemade ghee stored in glass jar.

Homemade Ghee | Instant pot & Stovetop

Boiled eggs cut in half and placed on wooden board. Table salt & pepper kept on left side.

Instant Pot Hard Boiled Eggs

Latest Recipes

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Panchmel dal as the name says is the combination of five dals and belongs to Rajasthani cuisine. This dal is protein packed with the goodness of five dals together. Generally, panchmel dal is served with baati but can be served with roti and rice too.

Panchratna Dal AKA Rajasthani Panchmel Dal

overhead click of yogurt rice

Curd Rice | Thayir Sadam

closeup of palak paneer with garlic and red chili tempering

Instant Pot Palak Paneer Recipe

Coconut laddu is the easiest laddu recipe with just 2 ingredients. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. For flavor add cardamom powder and for nutty texture add desired dry fruits.

Instant Coconut Ladoo With Condensed Milk

Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali, Janmashtami, and Gudi Padwa.

How To Make Puran Poli | Sweet Lentil Flatbread

radish raita served in white bowl with tempering

Mooli Raita Recipe (Radish Raita)

close up of guacamole topped with tomatoes and served with nachos

How To Make Guacamole (simple guacamole)

Front view of kiwi chia pudding, served in glasses

Kiwi Chia Pudding

Reader Favorites

overhead click of rava upma

Rava Upma (Vegetable Upma)

ndian flatbreads are a variety of flatbreads or called "Paratha" in Hindi. This is an integral part of Indian cuisine irrespective of anything.

Indian Flatbreads | Round Up Of A To Z Indian Flatbread

A close click of strawberry milkshake, strawberries lying behind the glass.

3 Ingredients Healthy Strawberry Milkshake (Sugar-Free)

close up click of masala paratha with butter cubes

Achari Besan Paratha

pudina laccha paratha close up click

Pudina Laccha Paratha | Mint Paratha

over head shot of spring onion paratha with curd and pickle.

Spring Onion Paratha | Hara Pyaz Ka Paratha

This weeks picks

white urad dal tadka served in black bowl with lemon wedges.

White Urad Dal Recipe {Instant Pot & Stovetop}

Moong dal dahi vada is a light and delicious Indian street food (Indian chat recipe) made with yellow lentil. Moong dal vadas are deep fried lentil dumplings, soaked in salty water and then served with beaten curd, green chutney, and sweet tamarind chutney.A perfect snack recipe for evening snacks or special occasions or festivals like Holi, Diwali.

Moong Dal Dahi Vada | Dahi Bhalla Recipe | How To Make Moong Dal Dahi Vada

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes.

Mix Vegetable Moong Dal | Mix Vegetable In Yellow Lentil Gravy | V & GF

Moong dal chat is a north Indian recipe, a very healthy, tasty, and nutritious snack. Boiled moong dal mixed with chopped onion, tomatoes, cucumber, drizzle with lemon juice and sprinkling chat masala is all you need to prepare this snack in few minutes.This moong dal salad is packed with protein, calcium, and fiber.

Healthy Moong Dal Chat Recipe | Low Fat Protein Rich Lentil Savory Snack

Meet the author

Welcome Code2cook

Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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Lentils

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Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Lauki Chana Dal | Bottlegourd With Bengal Gram

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Paneer Paratha is very famous paratha and often served with curd or pickle mostly in every restaurant in India. This is an Indian flatbread which is stuffed with grated paneer or cottage cheese stuffing and seasoned with few spices. A great tiffin box recipe and can be eaten in any meal.

Paneer Paratha

Broccoli-cauliflower paratha is another variation of Indian flatbread where a spicy mixture of broccoli and cauliflower is stuffed in whole wheat flour dough ball. This paratha taste amazing as both of the vegetables brings a unique taste and make a great breakfast or kids tiffin box recipe.

Broccoli Cauliflower Paratha

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Homemade Pumpkin Spice Mix

Homemade Pumpkin Spice Mix

Whole wheat Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika. This rich, beautifully pocket shaped dessert is made with whole wheat crust filled with the mixture of khoya/mawa and dry fruits. Whole wheat Lavang Latika is crunchy from outside and soft from inside with the delicious rich mawa filling.

Whole Wheat Lavang Latika | Bengali Labongo Latika

Whole wheat mawa gujiya or mawa karanji is a traditional Indian sweet prepared during Holi or Diwali, especially in North India.

Whole Wheat Mawa Gujiya

Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored.

Chocolate Barfi | How To Make Chocolate Burfi

Tofu palak or tofu in spinach gravy is pan fried tofu, cooked in spinach puree with onion-tomato and garam masala. Garnished with fresh cream this lip-smacking tofu palak gravy is a great combination with nan or rice. You can never go wrong with this delicious dish.

Tofu Palak | Tofu In Spinach Gravy

manipuri traditional vegan paneer thongba served with quinoa in two bowls. Ariel click with two bowls on a serving tray.

Vegan Sana Thongba Recipe | Instant Pot Vegan Paneer Curry | Traditional Manipuri Sana Thongpa Recipe

Vegan matar paneer is a vegan version of the most popular Indian matar paneer. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew gravy to make this vegan matar paneer. Tofu matar masala is a delicious vegan curry.

Vegan Matar Paneer Recipe | Tofu Matar Recipe | Tofu Matar Masala

Tofu Paratha is another delicious paratha wherein scrambled tofu seasoned with coriander and few spices, stuffed in the whole wheat dough. Tofu paratha is high nutritional values. This paratha can be served in breakfast or snack, kids love these with curd.

Tofu Paratha | Scrambled Tofu Stuffed Paratha | How To Make Tofu Paratha

More Recipes To Check

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overhead shot of spinach chutney with dry red chili garnishing

Spinach Chutney (Palak Chutney)

sarson ka saag served in kadai with makki ki roti, radish & jagery

Sarson Ka Saag |Instant Pot, Pressure Cooker

Homemade spinach pesto is easy to make, and packed with the goodness of spinach, olive oil, and walnut. This Italian pesto is vegan & Gluten-free. This Spinach Pesto is made without permesan cheese.

Spinach Pesto With Walnut | Vegan | Gluten-Free | How To Make Spinach Pesto Without Parmesan Cheese

Lifafa paratha or Palak Paneer Lifafa Paratha is a paratha which is of envelope shape and stuffed with palak-paneer filling. Lifafa means envelop or pocket. Filling seasoned with spices, stuffed in the roti(flatbread), sealed like an envelope before cooking on stove top. Basically, a roti folded into a lifafa or pocket shape with filling inside.

Lifafa Paratha Recipe | Palak Paneer Lifafa Paratha | How To Make Lifafa Paratha

A closeup shot of onion raita served in black bowl.

Onion Raita (Pyaj Ka Raita)

mango raita served in white bowl, garnished with mint and chopped mango. Bowl is kept over a wooden board with mint leaves and cut mango.

Mango Raita

Raita is served in grey bowl and garnished with chopped tomato and cucumber.

Cucumber Tomato Raita

Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.

Boondi Raita Recipe