Code2Cook - Page 2 of 16 - Vegetarian and Healthy Recipes Collection
Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas.

Vrat Ki Chutney | Phalahari Chutney | How To Make Vrat Ki Chutney

Vrat ki chutney or falahari chutney are prepared without using onion and garlic. Today I am sharing three phalahari chutney or satvik chutney recipes with easily available ingredients, named vrat ki hari chutney, vrat ki peanut chutney and vrat ki coconut chutney which are served during fasting days or upvaas. Navratri fasting days are celebrated…

Farali paratha or kuttu ka paratha is a traditional Indian flatbread eaten during Navratri fasting days. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Bherwa kuttu ka paratha is prepared with spicy potato carrot filling in kuttu flour.

Farali Paratha | Kuttu Ka Paratha | How To Make Bherwa Kuttu Ka Paratha

Farali paratha or kuttu ka paratha is a traditional Indian flatbread eaten during Navratri fasting days. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Bherwa kuttu ka paratha is prepared with spicy potato carrot filling in kuttu flour. To make it…

Elaichi roti or cardamom flatbread is a very simple Indian flatbread which can be prepared in a jiffy whenever you crave for something sweet. In whole wheat flour added sugar granules, flavored with saffron strands and cardamom, kneaded using milk. This bread is sweet, crispy, and thick in texture. Elaichi roti tastes great if taken with milk.

Elaichi Roti Recipe | Cardamom Flavored Indian Flatbread

Elaichi roti or cardamom flatbread is a very simple Indian flatbread which can be prepared in a jiffy whenever you crave for something sweet. In whole wheat flour added sugar granules, flavored with saffron strands and cardamom, kneaded using milk. This bread is sweet, crispy, and thick in texture. Elaichi roti tastes great if taken with…

Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

Samak Rice Dosa | Vrat Ka Dosa | Farali Dosa | How To Make Samo Rice Dosa

Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This is a gluten-free, crispy, thin and healthy dosa which requires…

Kuttu ka cheela is a traditional Indian fasting recipe which is not only quick and easy to make but also a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri.

Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

Kuttu ka cheela or falahari cheela is a traditional Indian fasting recipe which is not only quick and easy to make but also make a vegan and gluten-free cheela recipe. Kuttu, also known as buckwheat flour, is commonly used by the majority of people in India during fasting days, especially in Navratri. Navratri is the…

Besan paratha or masala besan paratha is a wonderful Rajasthani paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic and filled with the pickled flavor besan stuffing makes a wholesome meal.

Achari Besan Paratha Recipe | How To Make Besan Paratha | Masala Besan Paratha

Besan paratha or masala besan paratha is a wonderful Rajasthani paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic and filled with the pickled flavor besan stuffing makes it a wholesome meal. You just need curd or raita to pair up and…

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning.

Guacamole A Mexican Dip | Cucumber Avocado Dip Recipe

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning. This simple yet delicious dip is ready in no…

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. These parathas make a wholesome meal for breakfast, lunch or dinner.

Mooli Paratha Recipe | Stuffed Radish Flatbread | How To Make Mooli Paratha

Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Stuffing is spiced up with few spices and then stuffed in whole wheat dough portions. These parathas make a wholesome meal for breakfast, lunch or dinner.  Radish is a root vegetable. Leaf, green part, and the roots all are used in cooking,…