Kalakand is an Indian sweet made out of sweetened milk and paneer. I am sharing an easy and quick version of making kalakand.

Kalakand Quick And Easy Recipe | How To Make Instant Kalakand With MilkMaid And Paneer

Kalakand is an Indian sweet made out of sweetened milk and paneer. The traditional way of making kalakand is a very long process and time taking. Here I am sharing an easy and quick version of making kalakand. Traditionally kalakand is prepared by evaporating and solidifying the milk. After which this thick milk is curdled,…

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required.

Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially for Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Holi Festival Holi is considered to be the…

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread.  Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri a great snack for weight conscious people.

Oats Flaxseeds Mathri A Healthy Snack

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread.  Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri are a great snack for weight conscious people like me. Benefit of Oats Oats are considered to be the healthiest grain these days. This is gluten-free…

Sabudana vada usually served in fasting and festival season in India. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack time. Sabudana vada is also a very easy and quick snack for kids tiffin box, either pack for lunch or in snack time.

Sabudana Vada Recipe | Crispy Deep-Fried Sago Vada

Sabudana vada usually served in fasting and festival season in India. Being a Maharashtrian recipe sabudana vada is now enjoyed widely across India. Sabudana is one of the most common ingredients cooked during fasting. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack…

Instant Besan Dhokla

Soft And Spongy Instant Besan Dhokla Recipe | A Breakfast From Gujarat

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green coriander chutney. Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well.…

Gobhi Paratha or cauliflower stuffed flatbread is one of the famous breakfasts in North India. Filled with the goodness of cauliflower, this aromatic paratha is served in breakfast especially in winter season.

Gobhi Paratha Recipe | Stuffed Cauliflower Flatbread | How To Make Gobhi Ka Paratha

 Gobhi Paratha or cauliflower stuffed flatbread is one of the famous breakfasts in North India. Filled with the goodness of cauliflower, this aromatic paratha is served in breakfast especially in winter season.  Gobhi paratha can be cooked in two way, first, cook cauliflower with spices and then stuff. Another one grate it, rinse water and…

10 Quick And Easy Festive Recipes | Makar Sankranti Special

This is the list of 10 quick and easy festive recipes, especially for Makar Sankranti.  These are not only mouthwatering but also very healthy and nutritious.  This post contains a variety of traditional Makar Sankranti recipes. List of 10 quick and easy festive recipes Sapana from CookingWithSapana has come up with Masala Dhuli Moong Dal Khichdi…

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed version so it is healthy as well. You can avoid oil tempering if you are weight conscious.

Tri-Color Dhokla A Popular Gujarati Steamed Snack Recipe | How To Make Tiranga Dhokla

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well. You can avoid oil tempering if you are weight conscious. Today we celebrated Republic Day in our…

Lauki Nu Muthia or lauki muthia or bottle gourd's steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist. Lauki Nu Muthia is a very healthy snack as it is steamed. You can shallow fry as well if needed.

Gujarati Snack Lauki Nu Muthia Recipe | How To Make Doodhi Na Muthia | Healthy And Steamed Bottlegourd Dumplings (Lauki Ki Muthia)

Lauki Nu Muthia or lauki muthia or bottle gourd’s steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist. Lauki Nu Muthia is a…