I do make cabbage and carrot paratha/flatbread indivisually, they are tasty as well as very healthy. Can be eaten in a breakfast or lunch or dinner. Easy to make. Their mix combination is also delicious. Do try it out.
Ingredients: Sufficient For making 9
parathas
parathas
2 Cup whole
wheat flour
wheat flour
2 Tsp
roasted cumin seed powder
roasted cumin seed powder
2 Cup fresh
grated cabbage
grated cabbage
1 Medium
sized carrot grated
sized carrot grated
½ Cup
chopped spring onion
chopped spring onion
1.5 Tsp
salt
salt
1 Tsp red
chili powder
chili powder
2 Tblsp
green coriander chopped finely
green coriander chopped finely
2 Green
chilies chopped finely
chilies chopped finely
1 Medium
sized onion chopped finely
sized onion chopped finely
Method: Mix
everything together to make a soft dough. Don’t use water, as addition of salt
cabbage will release water so there is no need to add extra water. Keep that
aside for few min.
everything together to make a soft dough. Don’t use water, as addition of salt
cabbage will release water so there is no need to add extra water. Keep that
aside for few min.
Add more
flour if mixing becomes very wet sort of. Now devide the dough into small
portions and roll out into 7-8” diameter circle. Roast it from both side until
turned golden brown.
flour if mixing becomes very wet sort of. Now devide the dough into small
portions and roll out into 7-8” diameter circle. Roast it from both side until
turned golden brown.