Pumpkin Soup | Kaddu Ka Soup
Pumpkin soup or kaddu ka soup is a thick creamy soup and very delicious. It is savory, simple, healthy and nutritious soup in cold winters.
Servings 4 Serving
Calories
Ingredients
- 1/2 Kg pumpkin (I used orange color pumpkin)
- 6-8 garlic pods
- 1 Medium size onion roughly chopped
- 1 Big tomato roughly chopped
- Salt as per taste
- 2 Cup water
- 2 Tblsp fresh cream
- mixed seasoning (optional)
- 1 Tsp oil for cooking
Instructions
- First of all, peel the pumpkin and chop it into small pieces.
- Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases pressure on its own and mixture gets cool down.
- Make puree. Heat oil in a pan, add salt and seasoning.
- To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Pumpkin soup or kaddu ka soup is ready to serve.
Notes
- Adjust thickness as per your choice. I like to have a bit watery so added extra water.
- Seasoning is completely optional. This soup tastes great with just salt and pepper.
- If you do not like onion you can add bottlegourd. Not much difference in taste.
- Replace with coconut cream to make this recipe vegan.
Nutrition
Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg