• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Code2Cook
  • Home
  • About Me
  • Recipes
  • Healthy
  • Instant Pot Recipe
  • Contact Us
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Contact Us
  • Recipes
  • Privacy Policy
  • Disclaimer
    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Soups/Stews » Corn Veg Soup – How to make corn veg soup with little twist

    Corn Veg Soup - How to make corn veg soup with little twist

    Published: Dec 10, 2017 · Modified: Jul 31, 2018 by Bhawana ·

    4 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Corn veg soup is delicious with crunchy vegetables and aroma of garlic and ginger. A dash of pepper powder makes it little spicy but overall is lip-smacking soup. If you have frozen vegetables then it is just 10 min soup to make.Corn veg soup is delicious with crunchy vegetables and aroma of garlic and giner. A dash of pepper powder makes it little spicy but overall is lip smacking soup.

    Before restarting blogging I cooked many soups and enjoyed. Now it feels easy to make and quick but a bit difficult task to feed it to my kids. I keep trying adding some or other ingredient to the base in order to create a new flavor so that my son can have it. This is one of the modifications of veg clear soup.

    This is originally veg clear soup which turned into something else altogether.. Just adding two scoops of corn flour soup became unclear (hahhaha) and veggies are hidden. But my son loved it, had one bowl and surprisingly asked for some more. I was a happy mom. These days I am in love with soups. Here is how I made it.

    You may also like

    • Lemon And Coriander Soup - How to make this flavorful soup
    • Pumpkin Soup | Kaddu Ka Soup - How to make pumpkin soup

    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    So let see how to prepare this yummy corn veg soup from scratch.Corn veg soup is delicious with crunchy vegetables and aroma of garlic and giner. A dash of pepper powder makes it little spicy but overall is lip smacking soup.

    Corn Veg Soup

    Ingredients                                                              4 Serving

    ½ Cup cauliflower cut into small pieces
    ½ Cup cabbage chopped into small pieces
    3-4 Cups water or veg stock
    ½ Cup carrot cut into small pieces
    2 teaspoon corn flour
    ½ Cup peas (I used frozen)
    ½ Cup corn (I used frozen)
    1 teaspoon cooking oil
    1 teaspoon chopped or grated garlic
    ⅛ teaspoon pepper powder
    1 Tblsp spring onion
    Salt to taste

    Method

    1. First of all, thaw frozen peas and corn.
    2. Clean and chopped carrot, cauliflower and cabbage, keep these veggies ready.
    3. Heat oil in a pan and add garlic. Let it cook for a min till the raw smell of garlic goes away.
    4. To this add carrot and cauliflower pieces. Saute them for 2-3 mins.
    5. Now add peas, corn, and cabbage. Mix well and saute for one min.
    6. Add 3-4 cups of water or vegetable stock. Boil it until veggies are half cooked and water reduced a bit.
    7. Mix 2 teaspoon of corn flour in ½ cup water and add in the pan and keep stirring.
    8. Now mixture will become a bit thick. Add black or white pepper powder and salt to taste.
    9. Garnish corn veg soup with spring onion and serve hot.Corn veg soup is delicious with crunchy vegetables and aroma of garlic and giner. A dash of pepper powder makes it little spicy but overall is lip smacking soup.

    Note

    1. Corn flour can be adjusted as per your choice of thickness. Add more if you need more thick soup.
    2. If you will use corn's puree than it will become sweet corn soup.
    3. Sauteing veggies is optional, but doing so removes the rawness of vegetables.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for laterCorn veg soup is delicious with crunchy vegetables and aroma of garlic and giner. A dash of pepper powder makes it little spicy but overall is lip smacking soup.

    Sending this to my fellow blogger friend's event BM #83 Week 2, Kids-friendly Soups/Stews

    Corn veg soup is delicious with crunchy vegetables and aroma of garlic and giner. A dash of pepper powder makes it little spicy but overall is lip smacking soup.

    Corn Veg Soup - How to make corn veg soup with little twist

    Corn veg soup is delicious with crunchy vegetables and aroma of garlic and ginger. A dash of pepper powder makes it little spicy but overall is lip-smacking soup. If you have frozen vegetables then it is just 10 min soup to make.
    5 from 10 votes
    Print Pin Rate
    Course: Appetizer, Soup
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 Serving
    Calories:
    Author: Bhawana

    Ingredients

    • ½ Cup cauliflower cut into small pieces
    • ½ Cup cabbage chopped into small pieces
    • 3-4 Cups water or veg stock
    • ½ Cup carrot cut into small pieces
    • 2 teaspoon corn flour
    • ½ Cup peas (I used frozen)
    • ½ Cup corn (I used frozen)
    • 1 teaspoon cooking oil
    • 1 teaspoon chopped or grated garlic
    • ⅛ teaspoon pepper powder
    • 1 Tblsp spring onion
    • Salt to taste

    Instructions

    • First of all, thaw frozen peas and corn.
    • Clean and chopped carrot, cauliflower and cabbage, keep these veggies ready.
    • Heat oil in a pan and add garlic. Let it cook for a min till the raw smell of garlic goes away.
    • To this add carrot and cauliflower pieces. Saute them for 2-3 mins.
    • Now add peas, corn, and cabbage. Mix well and saute for one min.
    • Add 3-4 cups of water or vegetable stock. Boil it until veggies are half cooked and water reduced a bit.
    • Mix 2 teaspoon of corn flour in ½ cup water and add in the pan and keep stirring.
    • Now mixture will become a bit thick. Add black or white pepper powder and salt to taste.
    • Garnish corn veg soup with spring onion and serve hot.

    Notes

    1. Corn flour can be adjusted as per your choice of thickness. Add more if you need more thick soup.
    2. If you will use corn’s puree than it will become sweet corn soup.
    3. Sauteing veggies is optional, but doing so removes the rawness of vegetables.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!
    « Green Coriander Chutney | How To Make Hari Chutney
    Pumpkin Soup | Kaddu Ka Soup - How to make pumpkin soup »
    4 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Jagruti Dhanecha

      October 10, 2018 at 10:32 am

      Such a comforting and colourful soup, not so strong in flavours and easy on the tummy. Great choice as a starter too.

      Reply
      • code2cook

        October 10, 2018 at 10:40 am

        Thanks for liking this corn veg soup recipe.

        Reply
    2. Lathiya

      October 10, 2018 at 10:25 am

      5 stars
      The soup sounds awesome.... it’s such a comfort to have warm soup on these cold days...but yes, as you said it’s hard to feed the little tummies the soup but at least we can enjoy ?

      Reply
      • code2cook

        October 10, 2018 at 10:27 am

        Thanks Lathiya for liking this corn veg soup.

        Reply
    3. Meghna Chatterjee

      October 10, 2018 at 9:32 am

      5 stars
      Loved your step by step picture guide, it's simply amazing and so easy to understand the recipe. Delicious soup, perfect for the approaching winter season.

      Reply
      • code2cook

        October 10, 2018 at 9:41 am

        Thanks Meghna for liking corn veg soup.

        Reply
    4. Renu

      October 10, 2018 at 6:52 am

      5 stars
      This soup looks so so delicious, love the addition of colourful vegetables to it.

      Reply
      • code2cook

        October 10, 2018 at 8:57 am

        Thanks Renu for liking corn veg soup.

        Reply
    5. Jolly

      October 09, 2018 at 3:57 pm

      Hey bhawana,hope you are doing well now. the soup sounds so easy & very delicious, loved all the veggies which you used in it. This is my type of comfort food, lovely share??

      Reply
      • code2cook

        October 10, 2018 at 9:09 am

        Thanks Jolly for liking corn veg soup.

        Reply
    6. Ritu Tangri

      October 09, 2018 at 5:14 am

      5 stars
      This is one of my favorite soup and I love it with lots of veggies just the way you have made. Full on nutrition and taste

      Reply
      • code2cook

        October 10, 2018 at 9:18 am

        Thanks Ritu for like this corn veg soup recipe.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

    More about me →

    Trending

    • Spinach Chutney (Palak Chutney)
    • Tofu Palak | Tofu In Spinach Gravy
    • Instant Pot Palak Paneer Recipe
    • Sarson Ka Saag |Instant Pot, Pressure Cooker
    • Spinach Pesto With Walnut | Vegan | Gluten-Free | How To Make Spinach Pesto Without Parmesan Cheese
    • Lifafa Paratha Recipe | Palak Paneer Lifafa Paratha | How To Make Lifafa Paratha

    Search

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2020 Code2Cook. All rights reserved. Please see our Disclaimer