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    Home » Healthy » Samak Rice Dosa | Vrat Ka Dosa | Farali Dosa | How To Make Samo Rice Dosa

    Samak Rice Dosa | Vrat Ka Dosa | Farali Dosa | How To Make Samo Rice Dosa

    Published: Sep 5, 2018 · Modified: Sep 9, 2018 by Bhawana ·

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    Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This is a gluten-free, crispy, thin and healthy dosa which requires no fermentation.Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

    Biologically known as Echinochloa colona, sama rice is also known with different names in different places, in Gujarati, it is called Samo or Moriyo, in Marathi, it is called Bhagar or varicha tandul, in Hindi, it is called as Mordhan or sawa ka chawal or Samay ke chawal or Samak. Since this millet is very nutritious, it keeps you full during fasting days and gives you energy.

    Samak or sama rice is high in digestible fiber and also contains calcium, potassium, phosphorus and amino acids. It is similar to rice in taste and texture. It has a rich source of minerals and vitamins, providing essential nutrients. This millet rice is gluten-free as well as diabetic friendly too. You can prepare various dishes from this rice like pulao, idli, dhokla, and kheer.  In everyday food which contains rice can be replaced with this millet.

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    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    So let see how to make this easy Navratri Festival recipe Samak rice dosa or vrat ka dosa which is crispy, thin in texture, gluten-free and healthy.Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

    Samak Rice Dosa | Vrat Ka Dosa

    Ingredient                                                                  8-10 Dosa

    1 Cup Samak rice
    ½ Cup sabudana
    ½ Cup thick curd
    Sendha namak or rock salt as per taste
    Oil for cooking

    Method

    1. First of all, take sama rice and sabudana in a bowl. Clean and wash it 2-3 times in water. Drain nicely and soak in 2 cups of water for at least 4 hours.
    2. After 4 hours drain the water and blend in a mixer using curd. Do not add water at this time. Grind it to get a smooth paste.
    3. Transfer the mixture into a deep bowl and add rock salt as per taste. Mix well.
    4. Dosa Batter for is ready to make dosa. No need to ferment, directly we can start making dosa. In case you are allowed to consume baking soda, add ¼ teaspoon of baking soda in the batter.Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This a gluten-free, crispy, thin and healthy dosa which requires no fermentation.
    5. Heat a nonstick griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa.
    6. Smear a little oil on the sides. Cook until you see dosa color changes to brown.
    7. Fold this dosa in a circular way and serve hot with vrat ki chutneys.
    8. Repeat this process with the rest of the batter and make dosa. These are very crispy and thin while hot. If keeping them for longer dosa becomes very chewy.
    9. Samak rice dosa or sama dosa or vrat ka dosa is ready to serve hot with vrat ki chutneys.

    Note

    1. While making dosa instead of sabudana, rajgira flour or kuttu flour or singhade ka aata can also be added. It will be another kind of farali dosa which will be very soft and tasty.
    2. Add baking soda if it is allowed in fasting.
    3. You can make vrat ki aloo sabji too to make this dosa as stuffed dosa.
    4. The same batter can be used to make idlis and dhokla as well.
    5. You can prepare this batter in advance and keep in the fridge. It tastes better as the time passes by.
    6. If you need fermentation then keep the batter in the warm place for at least 6 hours.

    Dosa is my entry for letter D in A to Z Indian flatbreads

    A- Ajwain Paratha
    B- Besan Paratha
    C- Cheela (Kuttu Ka Cheela)

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for laterSamak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

    Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This a gluten-free, crispy, thin and healthy dosa which requires no fermentation.

    Samak Rice Dosa | Vrat Ka Dosa | Farali Dosa | How To Make Samo Rice Dosa

    Samak rice dosa or farali dosa is an easy and low calories food during fasting. Barnyard millet or Samak rice is allowed to consume during Navratri fasting days. Samak rice dosa is made with Samak rice and sabudana also known as vrat ka dosa. This is a gluten-free, crispy, thin and healthy dosa which requires no fermentation.
    4.89 from 9 votes
    Print Pin Rate
    Course: Breakfast, Main Course
    Cuisine: Indian
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Soaking Time: 4 hours
    Total Time: 20 minutes
    Calories:
    Author: Bhawana

    Ingredients

    • 1 Cup Samak rice
    • ½ Cup sabudana
    • ½ Cup thick curd
    • Sendha namak or rock salt as per taste
    • Oil for cooking

    Instructions

    • First of all, take sama rice and sabudana in a bowl. Clean and wash it 2-3 times in water. Drain nicely and soak in 2 cups of water for at least 4 hours.
    • After 4 hours drain the water and blend in a mixer using curd. Do not add water at this time. Grind it to get a smooth paste.
    • Transfer the mixture into a deep bowl and add rock salt as per taste. Mix well.
    • Dosa Batter for is ready to make dosa. No need to ferment, directly we can start making dosa. In case you are allowed to consume baking soda, add ¼ teaspoon of baking soda in the batter.
    • Heat a nonstick griddle and pour a ladleful batter on the griddle. Spread it in a circular motion to make dosa.
    • Smear a little oil on the sides. Cook until you see dosa color changes to brown.
    • Fold this dosa in a circular way and serve hot with vrat ki chutneys.
    • Repeat this process with the rest of the batter and make dosa. These are very crispy and thin while hot. If keeping them for longer dosa becomes very chewy.
    • Samak rice dosa or sama dosa or vrat ka dosa is ready to serve hot with vrat ki chutneys.

    Notes

    1. While making dosa instead of sabudana, rajgira flour or kuttu flour or singhade ka aata can also be added. It will be another kind of farali dosa which will be very soft and tasty.
    2. Add baking soda if it is allowed in fasting.
    3. You can make vrat ki aloo sabji too to make this dosa as stuffed dosa.
    4. The same batter can be used to make idlis and dhokla as well.
    5. You can prepare this batter in advance and keep in the fridge. It tastes better as the time passes by.
    6. If you need fermentation then keep the batter in the warm place for at least 6 hours.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    Day 4

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    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92

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    Comments

    1. Renu

      September 13, 2018 at 8:37 am

      5 stars
      Gosh the dosa's have come so crispy and lovely presentation. If this is vrat ka dosa, I would love to do vrat daily.

      Reply
    2. preeti garg

      September 13, 2018 at 1:38 am

      5 stars
      Wow.. what a crust, dosa comes out so perfect.. and tasty.

      Reply
    3. Srivalli Jetti

      September 12, 2018 at 1:36 am

      Those Vrat Dosas have turned out so crispy and excellent. Very good choice of the grains.

      Reply
    4. Mayuri Patel

      September 11, 2018 at 2:55 pm

      5 stars
      Wow, Bhawana a crispy dosa using just samo and sabudana, what a wonderful recipe. Will definitely try this recipe.

      Reply
    5. Sandhya Ramakrishnan

      September 08, 2018 at 3:28 pm

      5 stars
      The vrat ka dosa has come out so well Bhawana. Love the texture of it and also like how you have presented it.

      Reply
    6. Padmajha PJ

      September 06, 2018 at 12:20 pm

      5 stars
      These dosas have turned out so well Bhawana! Looks like the ones served in restairants! Nice clicks 🙂

      Reply
    7. Ritu Tangri

      September 06, 2018 at 7:11 am

      5 stars
      Wow! this farali dosa has come out so well. I once tried to make dosa with samak rice and that was a total disaster. Now will try your method and will see the problem is with recipe or me 😀

      Reply
    8. harini

      September 05, 2018 at 11:09 pm

      5 stars
      Looks so crispy and interesting, Bhawana. Love it.

      Reply
    9. Vaishali Sabnani

      September 05, 2018 at 10:25 pm

      Wow ! Vrat dosa sounds fabulous , it is so crisp , and paper thin , I bet no one can make out that it’s not the usual Dosa . Excellent pick and so well executed .

      Reply
    10. Gayathri Kumar

      September 05, 2018 at 8:31 pm

      What a nutritious dosa! IT has turned out so crispy and looks super inviting..

      Reply
    11. Priya Suresh

      September 05, 2018 at 2:13 pm

      I do add samak rice in most of my dishes nowadays, they are seriously very versatile na. Those dosas looks super crispy and prefect to have with some spicy chutneys.

      Reply
    12. Sowmya

      September 05, 2018 at 11:47 am

      Such a beautiful and crisp dosa! Looks delicious and the perfect golden brown! Awesome

      Reply

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    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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