Blog - Page 13 of 24 - Code2Cook

Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).

Festival Savory | Healthy | Snack

Shakarkand Ki Chat | Sweet Potato Chat North Indian Street Food | Navratri Meal Plan Day 1

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Chutneys/Dips/Spreads | Healthy | Side Dish

Peach Chutney | Peach Dip | How To Use Ripe Fruits

Yeast naan is an unleavened Indian flatbread which is very popular in restaurants. Naan's can be made with yeast or without yeast.

Healthy | Indian Flatbread

Yeast Naan Recipe | Whole Wheat Naan With Yeast | How To Make Whole Wheat naan at home

Xmas paratha, basically a whole wheat yeast flatbread which is kneaded with dry fruits powder. Further added cheese, bell pepper, green coriander then cut into Christmas tree shape

Healthy | Indian Flatbread | Pizzas And Pan Cakes | Snack | Starter

Xmas Paratha | Dry Fruit Paratha

Vedmi or Puran Poli is a sweet Indian flatbread which is often prepared on festivals like Holi, Gudi Padva to name a few. Puran Poli is known as vedmi in Gujarat and stuffed with tuar dal

Festival sweets | Healthy | Indian Flatbread

Whole Wheat Vedmi | Gujarati Style Puran Poli | Gujarati Puran Poli

Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. Sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee. These sooji mava laddus are very easy to make at home.

Desserts | Festival sweets | Snack

Sooji Mawa Ladoo | Rava Khoya Ladoo | Sooji Laddu With Khoya | Suji Ke Laddu

Urad dal poori or bedmi poori is a popular Indian street food and now an integral part of most Indian kitchens must say. Bedmi poori is served hot with spicy, tangy potato gravy with a pickle in North India.It is a deep fried whole wheat flour flatbread mixed with a spicy mixture of urad dal (lentil).

Breakfast Recipes | Festival Savory | Indian Flatbread

Urad Dal Poori | Bedmi Poori | How To Make Bedmi Puri

No bake apricot energy bar are prepared with apricots, almonds, oats, sunflower seeds, pumpkin seeds, and coconut. These are sugar-free, vegan, gluten-free, and dairy free. Being sugar-free these no bake apricot energy bars makes a perfect pre or post workout meal.

Breakfast Recipes | Healthy | Snack

No Bake Apricot Energy Bar | Healthy Vegan And Gluten Free

Tofu Paratha is another delicious paratha wherein scrambled tofu seasoned with coriander and few spices, stuffed in the whole wheat dough. Tofu paratha is high nutritional values. This paratha can be served in breakfast or snack, kids love these with curd.

Breakfast Recipes | Healthy | Indian Flatbread | Tofu Recipes

Tofu Paratha | Scrambled Tofu Stuffed Paratha | How To Make Tofu Paratha

Soya chunks paratha is also known as Soya kheema paratha. Originally kheema paratha is an unleavened flatbread stuffed with spicy minced meat. Instead of meat, I used spicy soya chunks filling in paratha. Soya kheema paratha or veg kheema paratha is very tasty, high in nutritional values and a popular Indian breakfast.

Breakfast Recipes | Healthy | Indian Flatbread

Soya Kheema Paratha | Soya Granules Paratha | Soya Chunks Paratha | How To Make Kheema Paratha