Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. This ladoo is different from sooji ladoo as sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee. These sooji mava laddus are very easy to make at home.
This sooji mawa ladoo is prepared using khoya which is available in Indian stores in the frozen section. You can also prepare khoya at home. I adapted this sooji mawa ladoo recipe from Nisha Madhulika.
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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
To make this sooji mawa ladoo first roast sooji or rava in ghee until slightly golden brown, then roast khoya as well. Let them come at a temperature where you can touch. Mix all ingredients together and bind them as ladoo. So let see how to make this sooji mawa ladoo.
Sooji Mawa Ladoo | Rava Khoya Ladoo
Ingredient 10-12 Ladoo
1 Cup sooji or rava or semolina
1 Cup Powdered Sugar
1/2 Cup ghee or clarified butter
1 Cup Mava
15-20 Cashew chopped
1 Tsp cardamom powder
Method
- First of all, we need to roast sooji. Heat a heavy bottom pan on low flame and add half quantity of ghee.
- Once the ghee is melted add suji and roast till sooji becomes golden brown in color.
- Transfer it to a mixing bowl to cool down. Add crumbled khoya in the same pan and roast it till slightly golden color. It takes around 10 minutes.
- After 10 minutes transfer it to the same mixing bowl. Combine sooji and khoya nicely.
- Let it come to a temperature where you can touch it. Do not add powdered sugar in the hot mixture. It will melt if mixed in hot mixture.
- As the mixture is warm, add cardamom powder, powdered sugar, chopped cashew. Mix everything together and finally add the rest of the ghee quantity.
- Start shaping them in ladoo and sooji mawa ladoo or rava khoya ladoo is ready to enjoy.
Note
- Sooji and khoya should be roasted on low heat. They should not burn.
- Add powdered sugar only after the mixture is cool down. 3-5 minutes are enough to make temperature down.
- Shape them quickly until the mixture is warm.
- If you want to reduce the ghee quantity then replace it with milk. But then shelf life will reduce.
- Store them in an airtight container for good two weeks.
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Sooji Mawa Ladoo | Rava Khoya Ladoo | Sooji Laddu With Khoya | Suji Ke Laddu
Ingredients
- 1 Cup sooji or rava or semolina
- 1 Cup Powdered Sugar
- 1/2 Cup ghee or clarified butter
- 1 Cup Mava
- 15-20 Cashew chopped
- 1 Tsp cardamom powder
Instructions
- First of all, we need to roast sooji. Heat a heavy bottom pan on low flame and add half quantity of ghee.
- Once the ghee is melted add suji and roast till sooji becomes golden brown in color.
- Transfer it to a mixing bowl to cool down. Add crumbled khoya in the same pan and roast it till slightly golden color. It takes around 10 minutes.
- After 10 minutes transfer it to the same mixing bowl. Combine sooji and khoya nicely.
- Let it come to a temperature where you can touch it. Do not add powdered sugar in the hot mixture. It will melt if mixed in hot mixture.
- As the mixture is warm, add cardamom powder, powdered sugar, chopped cashew. Mix everything together and finally add the rest of the ghee quantity.
- Start shaping them in ladoo and sooji mawa ladoo or rava khoya ladoo is ready to enjoy.
Notes
- Sooji and khoya should be roasted on low heat. They should not burn.
- Add powdered sugar only after the mixture is cool down. 3-5 minutes are enough to make temperature down.
- Shape them quickly until the mixture is warm.
- If you want to reduce the ghee quantity then replace it with milk. But then shelf life will reduce.
- Store them in an airtight container for good two weeks.
Sending this to Srivalli’s Kid’s Delight event for the Kid’s Delight Anniversary Party
These laddoos look so festive and I love the idea that you have served them in cup cake liners. So adorable.
Thanks Aish for liking sooji mawa laddu.
Rawa ladoos are the most satisfying at any festival. So happy to see the addition of mawa into it. Do you have a recipe for making Mawa?
Thanks Seema for liking sooji khoya laddu. I am yet to make a post for making mawa at home.
Addition of mawa here is a lovely idea dear !!! Looks so moist and more yummy as well. Perfect festive share for upcoming days 🙂
Thanks Sasmita, yeah even we liked these khoya sooji ladoo.
Sooji Mawa laddoo looks yummy. You have written it nicely and explained very beautifully.
Thanks Nandita,
Have had sooji laddos but never with mava in it I am sure it will make it moist and more yummy and the pics are to die for they looks so tempting .
Thanks Soma, even it was my first time to try out. But adding khoya definitely making this sooji khoya laddu a great dessert.
Laddoos sound absolutely delicious; perfect for the upcoming festive season. I too often make them but without khoya… this time would try out your version
Thanks Anshu, I am glad that you liked this sooji khoya ladoo.
Pure indulgence! These sound unbelievably easy to make for such a delicious sweet. Lovely presentation too.
Thanks Maria, really easy to make, but binding sooji khoya ladoo is a but tricky.
These are one of my favourite ladoo, divine and scrumptious! so easy and simple recipe to follow.
Thanks yeah we love this sooji ladoo.
Such an interesting laddoos, dunno why i never thought of adding mawa in sooji laddoos.. Those laddoos are simply irresistible Bhawana, prefect to give a try for diwali festival.
Thanks, Priya, this sooji khoya ladoo definitely taste great. Only binding is difficult.
I love ladoos very much. These Rava ladoos are lip smacking.Thanks for sharing the recipe
Thanks Pavani, yeah even my favourite sooji ladoo with khoya
Rawa ladoos are my family favourite. Addition of mava will surely enhance their taste.
Yes adding mawa makes this sooji ladoo more tasteful.
Look at those tiny ladoos. They look super yummy. Adding khoya to sooji would certainly elevated the taste quotient.
yes Lata even I was amazed with khoya addition to these sooji ladoo
One of my favorites!! Mawa I am sure makes it super rich and more delicious!! Loving it! Beautifully presented!
Thanks Vanitha 🙂
I love rawa laddoos and am sure mawa will make them even moister and better! Great share Bhawana!
Yeah Sandhya, even we all loved these sooji khoya laddu more then normal suji laddu
Oh wow tha addition of khoya will definitely give it a richer and melt in mouth taste consistency. Next time when I’m making rava ladoo, I’ll remember to add Khoya.
Thanks Praneetha, sure do try this version. You will be delighted