Code2Cook

Peach Chutney | Peach Dip | How To Use Ripe Fruits

by 28 Comments

Jump to Recipe Print Recipe

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed parathas.Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach contains Vit E, K, folate, iron, potassium, copper and many more minerals. It is a low-calorie fruit and contains no saturated fat. Perfect snack for those who are on a weight loss journey. But in general, peach is great fruit to consume.

You may also Like

Guacamole
Palak Chutney (Spinach Dip)
Curry Leaves Chutney
Curd Dip | Yoghurt Dip
Green Coriander Chutney

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make this peach chutney I used ripen peaches. In the same manner, you can make this chutney or dip with plum, Berries, an apple, and pineapple.

It has fruity aroma as obvious, hotness from chili flakes, salt, and cumin seeds. With only a few ingredients such a delicious and lip smacking chutney or dip can be made. So let see how to make peach chutney or peach dip.Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach Chutney | Peach Dip

Ingredient                                                           6 Serving

2 Big size ripe peaches
1/4 Cup water (optional)
1 Tsp cumin seed powder
1 Tsp red chili flakes
Salt as per taste

Method

  1. First of all, wash, clean, and deseed peaches. Cut them in chunks.
  2. Take all ingredients except water in the griding jar and pulse till everything combined properly.
  3. If mixture not coming to a paste like consistency then add water and pulse again till you get smooth consistency. By default, I added water as I wanted thin chutney.
  4. Peach chutney or peach dip is ready to serve.

Note

  1. Reduce red chili flakes if you are making for kids. Green chili does not taste good in the fruit chutney.
  2. No need to add water if you want thick chutney. I added to get thin chutney.
  3. Make a fresh batch whenever you want to serve. Fresh is best.
  4. Store in the fridge for 24 hours. Keeping for longer makes taste stale.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin for laterPeach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach Chutney | Peach Dip | How To Use Ripe Fruits

Bhawana
Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed parathas.
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian
Servings 6 Serving

Ingredients
  

  • 2 Big size ripe peaches
  • 1/4 Cup water (optional)
  • 1 Tsp cumin seed powder
  • 1 Tsp red chili flakes
  • Salt as per taste

Instructions
 

  • First of all, wash, clean, and deseed peaches. Cut them in chunks.
  • Take all ingredients except water in the griding jar and pulse till everything combined properly.
  • If mixture not coming to a paste like consistency then add water and pulse again till you get smooth consistency. By default, I added water as I wanted thin chutney.
  • Peach chutney or peach dip is ready to serve.

Notes

  1. Reduce red chili flakes if you are making for kids. Green chili does not taste good in the fruit chutney.
  2. No need to add water if you want thick chutney. I added to get thin chutney.
  3. Make a fresh batch whenever you want to serve. Fresh is best.
  4. Store in the fridge for 24 hours. Keeping for longer makes taste stale.

Nutrition

Nutrition Facts
Peach Chutney | Peach Dip | How To Use Ripe Fruits
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
Did you make this recipe?Tag @code2cook on instagram with hashtag #code2cook!

Reader Interactions

Comments

  3. Nisha Ramesh

    5 stars
    Oh, this is so good. 🙂 Never made a chutney with peach but this looks super delicious. Looks simple too.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.