Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed parathas.
Peach contains Vit E, K, folate, iron, potassium, copper and many more minerals. It is a low-calorie fruit and contains no saturated fat. Perfect snack for those who are on a weight loss journey. But in general, peach is great fruit to consume.
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To make this peach chutney I used ripen peaches. In the same manner, you can make this chutney or dip with plum, Berries, an apple, and pineapple.
It has fruity aroma as obvious, hotness from chili flakes, salt, and cumin seeds. With only a few ingredients such a delicious and lip smacking chutney or dip can be made. So let see how to make peach chutney or peach dip.
Peach Chutney | Peach Dip
Ingredient 6 Serving
2 Big size ripe peaches
1/4 Cup water (optional)
1 Tsp cumin seed powder
1 Tsp red chili flakes
Salt as per taste
Method
- First of all, wash, clean, and deseed peaches. Cut them in chunks.
- Take all ingredients except water in the griding jar and pulse till everything combined properly.
- If mixture not coming to a paste like consistency then add water and pulse again till you get smooth consistency. By default, I added water as I wanted thin chutney.
- Peach chutney or peach dip is ready to serve.
Note
- Reduce red chili flakes if you are making for kids. Green chili does not taste good in the fruit chutney.
- No need to add water if you want thick chutney. I added to get thin chutney.
- Make a fresh batch whenever you want to serve. Fresh is best.
- Store in the fridge for 24 hours. Keeping for longer makes taste stale.
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Peach Chutney | Peach Dip | How To Use Ripe Fruits
Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed parathas.
Ingredients
- 2 Big size ripe peaches
- 1/4 Cup water (optional)
- 1 Tsp cumin seed powder
- 1 Tsp red chili flakes
- Salt as per taste
Instructions
-
First of all, wash, clean, and deseed peaches. Cut them in chunks.
-
Take all ingredients except water in the griding jar and pulse till everything combined properly.
-
If mixture not coming to a paste like consistency then add water and pulse again till you get smooth consistency. By default, I added water as I wanted thin chutney.
-
Peach chutney or peach dip is ready to serve.
Recipe Notes
- Reduce red chili flakes if you are making for kids. Green chili does not taste good in the fruit chutney.
- No need to add water if you want thick chutney. I added to get thin chutney.
- Make a fresh batch whenever you want to serve. Fresh is best.
- Store in the fridge for 24 hours. Keeping for longer makes taste stale.
What a lovely chutney!!! I love the indian spices you have added!!! I think I would love this with chapaties!!!!
Thanks Vanitha. I loved this peach chutney
Wow this is so amazing! Loved the addition of spices. I’m sure this tastes amazing.
Thanks Praneeta,
This chutney looks delectable Bhawana! Love that color too!
Thanks dear. peach chutney was a great hit.
Love this homemade fruity chutney !!! the chili flakes here must be adding some hotness in the chutney 🙂 Lovely share dear …
Yes, peach chutney tasted awesome because of this chili flakes.
Wow a chutney from peach. Looks delicious. Yes I too love them with parathas
Yeah this peach chutney was great with paratha.
Loved the color of this peach chutney Bhavna ! The recipe sounds very simple and i am sure the dip is full of flavour
Thanks Poonam, it was first time I tried this peach chutney.
Oh I love anything and everything peach. I recently made Peach Jam. This peach chutney looks absolutely lip-smacking. Thanks for the recipe.
Pureed fruits is my latest venture I am exploring. This peach chutney was really great
Peach chutney sounds delicious and a perfect healthy dip specially for kids. Definitely a must try recipe.
Thanks Geetha, peach chutney was awesome.
The peach chutney sounds very interesting. With few ingredients it can be made quickly. Lovely share.
Thanks Lata, even I was hesitant initially can’t eat any pureed fruit. But love this peach chutney.
The peach chutney looks and sounds lipsmacking..It’s a great use of fruit..And it’s easy too..kids will love it
Thanks dear, I loved this peach chutney so much.
Delicious and tasty peach chutney with only a few ingredients, too good! Perfect with toasted bread too.
Thanks Di, yes find this peach dip versatile.
Oh, this is so good. 🙂 Never made a chutney with peach but this looks super delicious. Looks simple too.
Thanks Nisha, try this peach chutney n you will love it forever.
Peach chutney, I’m sure must be full on flavors. A great accompaniment to parathas.
Thanks Ritu, this peach chutney is based on your apple chutney.
This peach chutney is a new thing to know…never thought that peach could be made into chutney.
Looks lip-smacking!
Thanks so much, Neeraj for liking Peach chutney. Actually, it tasted great. I too do not like pureed fruits. but this peach chutney was incredible.