Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed parathas.Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach contains Vit E, K, folate, iron, potassium, copper and many more minerals. It is a low-calorie fruit and contains no saturated fat. Perfect snack for those who are on a weight loss journey. But in general, peach is great fruit to consume.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make this peach chutney I used ripen peaches. In the same manner, you can make this chutney or dip with plum, Berries, an apple, and pineapple.

It has fruity aroma as obvious, hotness from chili flakes, salt, and cumin seeds. With only a few ingredients such a delicious and lip smacking chutney or dip can be made. So let see how to make peach chutney or peach dip.Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach Chutney | Peach Dip

Ingredient                                                           6 Serving

2 Big size ripe peaches
1/4 Cup water (optional)
1 Tsp cumin seed powder
1 Tsp red chili flakes
Salt as per taste

Method

  1. First of all, wash, clean, and deseed peaches. Cut them in chunks.
  2. Take all ingredients except water in the griding jar and pulse till everything combined properly.
  3. If mixture not coming to a paste like consistency then add water and pulse again till you get smooth consistency. By default, I added water as I wanted thin chutney.
  4. Peach chutney or peach dip is ready to serve.

Note

  1. Reduce red chili flakes if you are making for kids. Green chili does not taste good in the fruit chutney.
  2. No need to add water if you want thick chutney. I added to get thin chutney.
  3. Make a fresh batch whenever you want to serve. Fresh is best.
  4. Store in the fridge for 24 hours. Keeping for longer makes taste stale.

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Pin for laterPeach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.
5 from 10 votes
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Peach Chutney | Peach Dip | How To Use Ripe Fruits

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach. Chutneys are an integral part of almost every cuisine and paired-up mostly with sandwichs or with chicken recipes. In India, we eat them with stuffed parathas.

Course Side Dish
Cuisine Indian
Keyword how to make peach chutney, how to make peach dip, how to use ripe fruits, peach chutney, peach dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 Serving
Author code2cook

Ingredients

  • 2 Big size ripe peaches
  • 1/4 Cup water (optional)
  • 1 Tsp cumin seed powder
  • 1 Tsp red chili flakes
  • Salt as per taste

Instructions

  1. First of all, wash, clean, and deseed peaches. Cut them in chunks.

  2. Take all ingredients except water in the griding jar and pulse till everything combined properly.

  3. If mixture not coming to a paste like consistency then add water and pulse again till you get smooth consistency. By default, I added water as I wanted thin chutney.

  4. Peach chutney or peach dip is ready to serve.

Recipe Notes

  1. Reduce red chili flakes if you are making for kids. Green chili does not taste good in the fruit chutney.
  2. No need to add water if you want thick chutney. I added to get thin chutney.
  3. Make a fresh batch whenever you want to serve. Fresh is best.
  4. Store in the fridge for 24 hours. Keeping for longer makes taste stale.

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