Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. Usually served during winters, seasoned with chat masala, lemon, tamarind chutney. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi). The only difference is, in fasting days we add rock salt, lemon juice, vrat ki chutneys, and cumin seed powder. Shakarkand ki chat is a very delicious and healthy snack during fasting days.Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).

Sweet potato is a starchy and sweet tasting root vegetable. It is a good source of vitamins, fiber, and minerals. Read more about shakarkand here. Traditionally sweet potato or shakarkand is grilled on charcoal resulting very nice smoky aroma with a sweeter taste. But you can also bake, roast, boil. There are a variety of recipes to make with sweet potato.

You may also like other street food

Urad Dal Poori or Bedmi poori
Bherwa Mirch Pakora
Moong Dal Chat
Chana Dal Vada
Moong Dal Tikki Chole

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

To make shakarkand chat, simply boil the sweet potato and mix everything in a mixing bowl. Adjust spice level as per requirement. So let see how to make shakarkand chat ready in few minutes.Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).

Shakarkand Ki Chat | Fasting Recipe

Ingredient                                                                       2 Serving

2 Medium size shakarkand or sweet potato
2 Tblsp tamarind chutney (vrat ki chutney)
Rock salt as per taste
2 Tblsp green chutney (vrat ki chutney)
1/2 Tsp cumin seed powder
1 Tblsp lemon juice
3 Tblsp Pomegranate seed

Method

  1. First of all, boil shakarkand in a pressure cooker with 1 cup of the water. 2 whistle is enough to cook them. Let the pressure releases on its own.
  2. Let them cool down completely. They are very soft when hot. At room temperature, they will harden and easy to handle.
  3. Peel and chop the boiled shakarkand.
  4. Take a mixing bowl and add chopped boil shakarkand, both chutneys, cumin seed powder, salt as per taste, and lemon juice.
  5. Mix properly and serve immediately. Shakarkand ki chat or sweet potato chat is ready to serve on fasting days.

I made this shakarkand ki chat as per my Navratri meal plan. This recipe going to be the part of Navratri recipes collection which you can refer as required. Shakarkand ki chat is served as a snack on Navratri meal plan day 1.

D1 Kuttu Ki TikkiVrat Ki Chutney shikanji vrat ki sabudana khichdi 1 Apple Vrat Ki Chat/Shakarkand ki chat

Note

  1. Adding chutneys is purely choice. You can eliminate as required.
  2. After boiling wait till shakarkand is at room temperature. Otherwise, shakarkand loosen and become soft.
  3. Chutney should be thick. I added everything while shakarkand was hot. That is the reason they look very very soft.

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Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).
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Shakarkand Ki Chat | Sweet Potato Chat North Indian Street Food | Navratri Meal Plan Day 1

Shakarkand ki chat or sweet potato chat is a popular North Indian street food which is tangy and spicy at the same time. This is also a common ingredient to consume during fasting days (Navratri, Ekadshi, Janamashtmi).

Course Appetizer, Breakfast, Snack
Cuisine Indian
Keyword how to make shakarkand ki chat, how to make sweet potato chat, rajasthani street food, shakarkand ki chat, shakarkandi chat, sweet potato chat
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 Serving
Author code2cook

Ingredients

  • 2 Medium size shakarkand or sweet potato
  • 2 Tblsp tamarind chutney (vrat ki chutney)
  • Rock salt as per taste
  • 2 Tblsp green chutney (vrat ki chutney)
  • 1/2 Tsp cumin seed powder
  • 1 Tblsp lemon juice
  • 3 Tblsp Pomegranate seed

Instructions

  1. First of all, boil shakarkand in a pressure cooker with 1 cup of the water. 2 whistle is enough to cook them. Let the pressure releases on its own.

  2. Let them cool down completely. They are very soft when hot. At room temperature, they will harden and easy to handle.

  3. Peel and chop the boiled shakarkand.

  4. Take a mixing bowl and add chopped boil shakarkand, both chutneys, cumin seed powder, salt as per taste, and lemon juice.

  5. Mix properly and serve immediately. Shakarkand ki chat or sweet potato chat is ready to serve on fasting days.

Recipe Notes

  1. Adding chutneys is purely choice. You can eliminate as required.
  2. After boiling wait till shakarkand is at room temperature. Otherwise, shakarkand loosen and become soft.
  3. Chutney should be thick. I added everything while shakarkand was hot. That is the reason they look very very soft.

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