Side Dish Archives - Page 2 of 4 - Code2Cook

Raita is served in grey bowl and garnished with chopped tomato and cucumber.

Raita | Side Dish

Cucumber Tomato Raita

Vrat ke aloo or vrat wale aloo are prepared very often during fasting/vrat, especially in Navratri fasting days. This is a no onion no garlic recipe yet lip-smacking food. This vrat wale aloo or vrat ke jeera aloo can be served on other fasts as well like Ekadashi, Mahashivratri, Janmashtami.

30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes | Breakfast Recipes | Side Dish

Vrat Ki Aloo Chaat

strawberry mango salsa is served in brown bowl with tortilla strips.

Best Mango Recipes | By Ingredients | Chutneys/Dips/Spreads | Mexican | Side Dish | Strawberry Recipes

Strawberry Mango Salsa

manipuri traditional vegan paneer thongba served with quinoa in two bowls. Ariel click with two bowls on a serving tray.

Curry/Gravy | Festival Savory | Healthy | Instant Pot Indian Recipe | Instant Pot Recipe | Side Dish | Tofu Recipes

Vegan Sana Thongba Recipe | Instant Pot Vegan Paneer Curry | Traditional Manipuri Sana Thongpa Recipe

Vegan matar paneer is a vegan version of the most popular Indian matar paneer. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew gravy to make this vegan matar paneer. Tofu matar masala is a delicious vegan curry.

Curry/Gravy | Healthy | Side Dish | Tofu Recipes

Vegan Matar Paneer Recipe | Tofu Matar Recipe | Tofu Matar Masala

Aloo Matar is a simple, spicy, tangy potato and green peas curry. Serve with any kind of flatbread and rice recipe to enjoy this vegan aloo matar best.

Curry/Gravy | Side Dish

Vegan Aloo Matar Recipe | Indian Aloo Matar Dhaba Style | Potato Peas Curry

Lauki ki sabji is easy and simple curry to make for lunch or dinner. Lauki is an integral part of the Indian kitchen due to its health benefits. Lauki is known as various names like doodhi, ghiya, sorakaya, sorakkai in the different language, and bottle gourd or opo squash in English. Lauki ki sabji is a vegan, low-calorie and gluten-free curry recipe.

Curry/Gravy | Healthy | Side Dish

Lauki Ki Sabji | Lauki Tamatar Ki Sabji | How To Make Lauki Sabzi

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes.

Curry/Gravy | Dal/Lentil | Side Dish

Mix Vegetable Moong Dal | Mix Vegetable In Yellow Lentil Gravy | V & GF

Peach chutney is sweet, slightly hot and savory condiment which goes very well with fritters, sandwiches, Indian flatbread (paratha) and many more. This taste great with the goodness of peach.

Chutneys/Dips/Spreads | Healthy | Side Dish

Peach Chutney | Peach Dip | How To Use Ripe Fruits

Tofu bhurji is a vegan dish, those who are lactose intolerant can try this bhurji which is equally tasty. Sauteed tofu with bell peppers, tomato, onion and few spices is a perfect protein-rich dish.

Healthy | Side Dish | Tofu Recipes

Tofu Bhurji Recipe | Scrambled Tofu Recipe