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    Home » 30+ Navratri Recipes | Vrat Ka Khana | Fasting Recipes » Vrat Ki Aloo Chaat

    Vrat Ki Aloo Chaat

    Published: May 9, 2020 · Modified: Jul 26, 2020 by Bhawana ·

    29 shares
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    Vrat ki aloo chaat is a no onion no garlic recipe yet lip-smacking food. Crispy potatoes seasoned with few spices & roasted peanuts make this vrat ki aloo chaat delicious.

    This vrat wale aloo or vrat ke jeera aloo can be served on other fasts as well like Ekadashi, Mahashivratri, Janmashtami, especially in Navratri fasting days.

    crispy aloo chaat is served in a pink bowl. Garnished with roasted peanuts, chilies & green coriander.tamarind chutney & curd is also served along with this.
    Vrat ki Aloo Chaat

    Vrat ke aloo chaat is very easy to make, boiled potatoes pan-fried with cumin seeds, green coriander, and green chilies, an addition of roasted peanut gives an extra flavor to this simple recipe.

    This vrat ki chaat is a simple variation of the famous aloo chaat from Delhi.

    I still remember how we kids used to wait for fasting days. My mother used to make farali chivda, roasted makhana numkeen, and many more farali recipes.

    JUMP TO hide
    • 1 Why you will love this recipe
    • 2 Ingredients
    • 3 How to make vrat ke aloo chaat
    • 4 Serving suggestions
    • 5 Storing suggestions
    • 6 Tips & FAQ's
    • 7 Vrat Ke Aloo Chaat

    Why you will love this recipe

    During fasting (vrat or upvas) when you do not have much energy to make, this vrat ke aloo chaat comes handy.

    Just add simple curd and vrat ki chutney. Season with sendha namak (rock salt) and cumin seed powder. It is not only tasty to your taste buds but also so flavorful.

    Vrat ki aloo chaat is

    • Easy to make
    • Filling and tasty
    • Perfect for snacks or in Navratri Meal Plan
    • Go very well on other fasts as well

    Ingredients

    Please check RECIPE CARD for detailed ingredients list with accurate measurement.

    • Potatoes- Pre-boiled potatoes are used in this recipe and panfried after boiling.
    • Spices- cumin seed powder, rock salt
    • Chilies- green chilies
    • Roasted peanuts- peanuts adds a little extra crunch to potatoes
    • Ghee- Ghee is a must-have ingredient to make fasting recipes. It adds extra flavor and lip-smacking taste. See homemade ghee.

    To assemble the aloo chaat (Farali Chaat)

    • Curd- Use beaten curd for the chaat. It gives a smooth and creamy texture. See homemade yogurt or curd.
    • Falahari chutney- coriander chutney prepared for fasts, no onion, and no garlic.
    • Imli chutney (optional)- tamarind chutney is optional but if it is allowed you can definitely add to potato chaat.
    • Spices- cumin seed powder & red chili powder
    vrat ki aloo chaat is served in a glass bowl with curd, cumin seed powder, chopped green coriander & roasted peanuts.
    Potato chaat for fasting

    If red chili powder is not allowed then feel free to skip. In some household red chili is restricted during fasting days.

    How to make vrat ke aloo chaat

    1. First of all, pressure cook the potato for 3-4 whistle based on potato quality. Peel them and crush them roughly.
    2. Heat ghee in a kadhai on medium flame. Once it is hot add cumin seed. Let them crackle.
    3. To this add chopped green chilies and stir for 20-30 seconds.
    4. Now add roughly crushed boiled potatoes, mix nicely.
    5. Finally, add crushed peanut and green coriander. Adjust salt as per taste.
    6. Mix nicely and cook for 3-4 minutes.
    7. Vrat wale aloo or vrat ke jeera aloo is ready to serve.
    8. If you want to make farali chaat with this vrat ke aloo then add curd, cumin seed powder, red chili powder, and vrat ki chutney, falahari chaat will be ready.

    Serving suggestions

    This boiled potato chat is served as a snack, but you can consume it anytime during your fast day.

    Also serve this delicious aloo chaat on any day during the year.

    Serve this simple vrat wale aloo ki sabzi with rajgira paratha or stuff in Sama Rice Dosa(farali dosa) 

    Storing suggestions

    This potato chaat is very easy to make if you have boiled potatoes ready.

    You can store boiled potatoes up to one week in a glass container. Pan fried them and assemble all ingredients. Serve immediately. This aloo chaat is one of the make ahead recipe.

    Tips & FAQ's

    1. Vrat ke aloo is a very simple and easy recipe nothing fancy.
    2. Make farali chaat with these and enjoy your fasting break.
    3. make sure vrat ki chutney is prepared ahead of the time.
    4. Curd should not be sour. In case if it tastes sour then please add a little sugar & milk. See how to make homemade yogurt.
    Can we use sweet potatoes in place of aloo?

    Yes you can make the same recipe using sweet potatoes.

    You may also like More Vrat Ka Khana

    You can check this wonderful collection of vrat ka khana and the meal plan on Navratri fasting days for some more ideas.

    Here are some kuttu flour recipe or buckwheat flour recipes.

    • Kuttu Ka Bherwa Paratha
    • Kuttu Ka Cheela(farali cheela)
    • Vrat ki poori or Kuttu ki poori
    • Kuttu ki Tikki(farali cutlet)
    • Kuttu ka dahi bhalla (buckwheat flour dumplings in spicy yogurt sauce)
    • Buckwheat flour crackers (kuttu ki papdi chaat)

    Below are some Rajgira flour recipes

    • Rajgira Paratha(falahari paratha)
    • Farali french fries
    • Simple rajgira paratha
    • Farali Kothimbir vadi

    Some other recipes for fasting

    • Sama rice paratha
    • Lauki Ka Halva
    • Sabudana Vrat Ki Khichdi
    • Sama rice kheer
    • Phoolmakhana Numkeen | Salty Lotus Seeds
    • Homemade ghee
    • Homemade curd
    • Roasted cumin powder

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    Vrat ke aloo or vrat wale aloo are prepared very often during fasting/vrat, especially in Navratri fasting days. This is a no onion no garlic recipe yet lip-smacking food. This vrat wale aloo or vrat ke jeera aloo can be served on other fasts as well like Ekadashi, Mahashivratri, Janmashtami.

    Vrat Ke Aloo Chaat

    Vrat ke aloo chaat is a no onion no garlic recipe yet lip-smacking food. Crispy potatoes seasoned with few spices & roasted peanuts make this vrat ki aloo chaat delicious.
    5 from 6 votes
    Print Pin Rate
    Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4 Serving
    Calories: 344kcal
    Author: Bhawana

    Ingredients

    • 4 Medium size boiled potato
    • 1 teaspoon Cumin seed
    • 1 Green chili chopped
    • A handful green coriander finely chopped
    • Sendha namak or rock salt as per taste
    • ¼ cup roasted peanut (crushed)
    • 2 tablespoon ghee

    For Farali chat

    • 1 cup curd
    • Vrat ki Chutney
    • 1 teaspoon cumin seed powder
    • ½ teaspoon red chili powder
    US Customary - Metric

    Instructions

    • First of all, pressure cook the potato for 3-4 whistle based on potato quality. Peel them and crush them roughly.
    • Heat ghee in a kadhai on medium flame. Once it is hot add cumin seed. Let them crackle.
    • To this add chopped green chilies and stir for 20-30 seconds.
    • Now add roughly crushed boiled potatoes, mix nicely.
    • Finally, add crushed peanut and green coriander. Adjust salt as per taste.
    • Mix nicely and cook for 3-4 minutes.
      Vrat wale aloo or vrat ke jeera aloo is ready to serve.
      Vrat ke aloo or vrat wale aloo are prepared very often during fasting/vrat, especially in Navratri fasting days. This is a no onion no garlic recipe yet lip-smacking food. This vrat wale aloo or vrat ke jeera aloo can be served on other fasts as well like Ekadashi, Mahashivratri, Janmashtami.
    • If you want to make farali chaat with this vrat ke aloo then add curd, cumin seed powder, red chili powder, and vrat ki chutney, falahari chaat will be ready.

    Notes

    Tips & FAQ’s
      1. Vrat ke aloo is a very simple and easy recipe nothing fancy.
      2. Make farali chaat with these and enjoy your fasting break.
      3. Make sure vrat ki chutney is prepared ahead of the time.
      4. Curd should not be sour. In case if it tastes sour then please add a little sugar & milk.

    Nutrition

    Serving: 0g | Calories: 344kcal | Carbohydrates: 42g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 124mg | Potassium: 977mg | Fiber: 6g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 43mg | Calcium: 118mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    Pin for later

    Vrat ke aloo or vrat wale aloo are prepared very often during fasting/vrat, especially in Navratri fasting days. This is a no onion no garlic recipe yet lip-smacking food. This vrat wale aloo or vrat ke jeera aloo can be served on other fasts as well like Ekadashi, Mahashivratri, Janmashtami.
    « Vrat Ki Papdi Chat | Kuttu Ki Papdi | Baked Buckwheat Savory Crackers Chat
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    29 shares
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    Reader Interactions

    Comments

    1. Heidi ROberts

      October 04, 2018 at 3:50 pm

      5 stars
      You can't have too many potato recipees!

      Reply
      • code2cook

        October 06, 2018 at 2:55 am

        🙂 cool

        Reply
    2. Mina Joshi

      October 01, 2018 at 4:09 am

      5 stars
      Your vrat wale aloo is making me hungry. My husband loves potatoes cooked like this when fasting. I love the idea of making a chaat as well.

      Reply
      • code2cook

        October 01, 2018 at 11:48 am

        Thanks Mina, yeah vrat ke aloo made in ghee is such a heavenly taste.

        Reply
    3. Ashima

      October 01, 2018 at 4:00 am

      5 stars
      Simple and delicious. I like the light seasoning in the dish.
      Wish you a good Navratri fasting time in advance! 🙂

      Reply
      • code2cook

        October 01, 2018 at 12:03 pm

        Thanks, sweetheart. Wish you too Happy Navratri.

        Reply
    4. Shobha Keshwani

      September 30, 2018 at 10:28 pm

      I love vrat wale aloo.. In our vrats we don't eat chutneys and spices .. only salt and black pepper.

      Reply
      • code2cook

        October 01, 2018 at 1:32 am

        Even in my family no one eat so many spices. But many are consuming during fasting.

        Reply
    5. Vanitha Bhat

      September 30, 2018 at 10:06 am

      5 stars
      Simple, yet so yummy!!! I love that you have added crushed peanuts for crunch, flavor and texture!! Nice!!

      Reply
      • code2cook

        October 01, 2018 at 2:41 am

        Thanks Dear, I am glad you liked this vrat ke aloo recipe.

        Reply
    6. Geetha Priyanka

      September 30, 2018 at 4:40 am

      5 stars
      YumYum!!! how delicious and healthy this aloo looks. It is such a comfort food on fasting days. Lovely share Bhawana....

      Reply
      • code2cook

        October 01, 2018 at 2:42 am

        Thanks sweetheart. we too love this vrat wale aloo.

        Reply
    7. Neeraj Kumar

      September 28, 2018 at 11:31 am

      5 stars
      Looks healthy and tasty!

      Reply
      • code2cook

        September 28, 2018 at 10:26 pm

        Thanks Neeraj, fasting is feasting these days.

        Reply

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    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

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