Curry/Gravy Archives - Code2Cook

Tofu palak or tofu in spinach gravy is pan fried tofu, cooked in spinach puree with onion-tomato and garam masala. Garnished with fresh cream this lip-smacking tofu palak gravy is a great combination with nan or rice. You can never go wrong with this delicious dish.

Curry/Gravy | Healthy | Side Dish | Spinach (Palak) Recipes | Tofu Recipes

Tofu Palak | Tofu In Spinach Gravy

closeup of palak paneer with garlic and red chili tempering

Curry/Gravy | Healthy | Instant Pot Indian Recipe | Instant Pot Recipe | Paneer Recipes | Side Dish | Spinach (Palak) Recipes

Instant Pot Palak Paneer Recipe

manipuri traditional vegan paneer thongba served with quinoa in two bowls. Ariel click with two bowls on a serving tray.

Curry/Gravy | Festival Savory | Healthy | Instant Pot Indian Recipe | Instant Pot Recipe | Side Dish | Tofu Recipes

Vegan Sana Thongba Recipe | Instant Pot Vegan Paneer Curry | Traditional Manipuri Sana Thongpa Recipe

Vegan matar paneer is a vegan version of the most popular Indian matar paneer. Tofu is a perfect substitute for paneer to make a vegan version of matar paneer. Shallow fry tofu cubes and peas are cooked in mildly spiced tomato-cashew gravy to make this vegan matar paneer. Tofu matar masala is a delicious vegan curry.

Curry/Gravy | Healthy | Side Dish | Tofu Recipes

Vegan Matar Paneer Recipe | Tofu Matar Recipe | Tofu Matar Masala

Aloo Matar is a simple, spicy, tangy potato and green peas curry. Serve with any kind of flatbread and rice recipe to enjoy this vegan aloo matar best.

Curry/Gravy | Side Dish

Vegan Aloo Matar Recipe | Indian Aloo Matar Dhaba Style | Potato Peas Curry

Lauki ki sabji is easy and simple curry to make for lunch or dinner. Lauki is an integral part of the Indian kitchen due to its health benefits. Lauki is known as various names like doodhi, ghiya, sorakaya, sorakkai in the different language, and bottle gourd or opo squash in English. Lauki ki sabji is a vegan, low-calorie and gluten-free curry recipe.

Curry/Gravy | Healthy | Side Dish

Lauki Ki Sabji | Lauki Tamatar Ki Sabji | How To Make Lauki Sabzi

Mix vegetable moong dal is a healthy, nutritious and a flavorful vegan lentil recipe. This is a wholesome lentil soup with loads of vegetables with fewer spices. This one pot dal is very easy to make and gets ready under 30 minutes.

Curry/Gravy | Dal/Lentil | Side Dish

Mix Vegetable Moong Dal | Mix Vegetable In Yellow Lentil Gravy | V & GF

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use all seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market.

Curry/Gravy | Healthy

Gajar Matar Sabji | Indian Carrot And Peas Curry Recipe | How To Make Gajar Matar Ki Sabji

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Curry/Gravy | Dal/Lentil | Side Dish

Lauki Chana Dal | Bottlegourd With Bengal Gram

Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.

Curry/Gravy | Side Dish

Rasedar Aloo Gobhi | Potato Cauliflower Gravy