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Raita

Mooli Raita Recipe (Radish Raita)

radish raita served in white bowl with tempering

Onion Raita (Pyaj Ka Raita)

A closeup shot of onion raita served in black bowl.

Mango Raita

mango raita served in white bowl, garnished with mint and chopped mango. Bowl is kept over a wooden board with mint leaves and cut mango.

Cucumber Tomato Raita

Raita is served in grey bowl and garnished with chopped tomato and cucumber.

Boondi Raita Recipe

Boondi raita or boondi in curd is very easy to make and a default raita in North Indian kitchen. Having only two ingredients curd & boondi this raita goes very well with biryani or any rice dish. At the same time, it is also a great accompaniment with stuffed parathas.

Gajar Ka Raita Recipe | How To Make Carrot Raita

Carrot raita or gajar ka raita is prepared by mixing grated carrot in curd with some spices. It is great to have with stuff parathas instead of simple curd.

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