Blog - Page 19 of 24 - Code2Cook

Lauki Nu Muthia or lauki muthia or bottle gourd's steamed dumplings is a popular Gujarati tea time snack, having less oil but very tasty and nutritious. Muthi means fist, this snack is named as muthia because we have to shape them in a cylindrical shape with the help of fist. Lauki Nu Muthia is a very healthy snack as it is steamed. You can shallow fry as well if needed.

Breakfast Recipes | Healthy | Snack

Gujarati Snack Lauki Nu Muthia Recipe | How To Make Doodhi Na Muthia | Healthy And Steamed Bottlegourd Dumplings (Lauki Ki Muthia)

Breakfast Recipes | Healthy | Snack

Instant Ragi Rava Dhokla Recipe | Steamed Finger Millet Dhokla

Til peanut chikki is very famous sweet in India during the winter season. Basically prepared with peanut and jaggery syrup, but can also be made using puffed rice, sesame seeds or mix combination. Til peanut chikki is the combination of til/sesame seeds and peanut mixed in jaggery syrup.

Festival sweets | Healthy | Snack

Til Peanut Chikki | How To Make Crunchy Til Peanut Chikki | Sesame Seed Brittle With Peanut

Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.

Desserts | Festival sweets

Til Bugga | MakarSankranti Special

Til aur mava laddu is very common sweet in north India during winters. It is prepared specially on Makar Sankranti. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.

Desserts | Festival sweets

Til Aur Mava Laddu | How To Make Til Mawa Laddu | Til Khoya Laddu

In Sankranti usually, a combination of til/sesame and jaggery is consumed with kite flying. In Lohri, it all related to bhangra/giddha, bonfire and revri/popcorn. In Pongal, we make a recipe with the same name as Pongal. Today I am sharing this savory recipe with you all. www.code2cook.com

Festival Savory | Rice Variety

Pongal – Rice & Lentil Combination

This curry leaves chutney I found in here and immediately clicked the idea of preparing it with the remaining left out curry leaves. A few changes in ingredients are done just to suit my taste. The main nutrients found in curry leaves are carbohydrates, energy, fiber, calcium, phosphorous, iron, magnesium, copper, and minerals.

Chutneys/Dips/Spreads

Curry Leaves Chutney | How To Make Curry Leaves Chutney

Curd dip or yoghurt dip is very quick and easy dip to prepare, just mixing curd with soya sauce and garlic, a delicious dip is ready in no time.

Chutneys/Dips/Spreads

Easy Curd Dip | Yogurt Dip With Soya Sauce, Garlic & Pepper

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Curry/Gravy | Dal/Lentil | Side Dish

Lauki Chana Dal | Bottlegourd With Bengal Gram

Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.

Curry/Gravy | Side Dish

Rasedar Aloo Gobhi | Potato Cauliflower Gravy