Instant Ragi Rava Dhokla Recipe | Steamed Finger Millet Dhokla
Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron. When it is consumed it is considered to be a great food for weight control, diabetes and cooling the body. Ragi is also gluten-free and highly suitable for those who are lactose intolerant. You can read more about ragi flour benefits here.
Ragi rava dhokla is very easy to make. To make instantly I used eno fruit salt. While using eno fruits salt certain points should be taken care
- Use new packet always. As a result of using already opened a pack, dhoklas does not become spongy.
- Add Eno as soon as you are ready to pour in the steam cooker.
- Do not allow the batter to sit for few minutes after adding eno. It does not work really.
- You can substitute it with baking soda. Same quantity works well.
- Whisking for 1 or 2 minutes results into the batter which is lump free. This helps to make dhokla fluffy and spongy.
- After adding Eno fruit salt stir only in one direction.
You may also like
Tri-Color Dhokla
Lauki Nu Muthia
Soft And Spongy Instant Besan Dhokla
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
Today I am showcasing a Gujarati snack “Dhokla” in a new avatar. So let us see how to make steamed Ragi Rava Dhokla.
Ragi Rava Dhokla
Ingredients Serve 4
1 Cup Ragi Flour (Finger Millet Flour)
1 Cup Sooji/rava/semolina
1″ grated ginger
1 Cup curd/yogurt
1.5 Tsp eno fruit salt or 1 Tsp baking soda
1/2 Cup water (optional)
1 Tblsp cooking oil
1 Tsp salt
For Tempering
2 Tsp cooking oil
1 Tsp mustard seeds
1 Sprig curry leaves
2 Tsp sesame seeds/til
Salt to taste
1 Green chili slit(optional)
Method
- In a mixing bowl mix curd/yogurt, rava/sooji and ragi flour together and make a smooth paste. Keep it aside for 20 min.
- Preheat the steamer and grease the dhokla plates.
- After 20 min stirs the paste and adds water if needed. Consistency should be like idli batter.
- Add grated ginger, salt, oil and eno fruit salt. Mix together and immediately pour over dhokla plates. Add eno just before everything is ready.
- Steam it for 12-15 min on medium flame. In between check with a toothpick that it should come out clean.
- Switch off the burner and let this cook down. Meanwhile, prepare for tempering.
- Heat oil in a pan and add mustard seeds.
- Once seeds crackle adds curry leaves, sesame seeds, and salt.
- Pour this tempering over steamed dhokla plates, cut them in the square and serve with green coriander chutney or palak chutney. Ragi rava dhokla is ready to serve.
Note
- Consistency should be like idli batter. So adjust water accordingly.
- Let them cool down a bit before cutting them.
- Add eno just before pouring and everything is ready
if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.
Pin it for later
Instant Ragi Rava Dhokla Recipe | Steamed Finger Millet Dhokla
Ingredients
- 1 Cup Ragi Flour (Finger Millet Flour)
- 1 Cup Sooji/rava/semolina
- 1″ grated ginger
- 1 Cup curd/yogurt
- 1.5 Tsp eno fruit salt or 1 Tsp baking soda
- 1/2 Cup water (optional)
- 1 Tblsp cooking oil
- 1 Tsp salt
For Tempering
- 2 Tsp cooking oil
- 1 Tsp mustard seeds
- 2 Tsp sesame seeds/til
- 1 Sprig curry leaves
- Salt to taste
- 1 Green chili slit(optional)
Instructions
- In a mixing bowl mix curd/yogurt, rava/sooji and ragi flour together and make a smooth paste. Keep it aside for 20 min.
- Preheat the steamer and grease the dhokla plates.
- After 20 min stirs the paste and adds water if needed. Consistency should be like idli batter.
- Add grated ginger, salt, oil and eno fruit salt. Mix together and immediately pour over dhokla plates. Add eno just before everything is ready.
- Steam it for 12-15 min on medium flame. In between check with a toothpick that it should come out clean.
- Switch off the burner and let this cook down. Meanwhile, prepare for tempering.
- Heat oil in a pan and add mustard seeds.
- Once seeds crackle adds curry leaves, sesame seeds, and salt.
- Pour this tempering over steamed dhokla plates, cut them in the square and serve with green coriander chutney or palak chutney.
Notes
2) Let them cool down a bit before cutting them.
3) Add eno just before pouring and everything is ready
An innovative recipe with Millet. Anything Dhokla, I would just drool over. I also like the sesame seed tempering, another favorite of mine
Addition of ragi in dhokla sounds very inviting and healthy too.
Wow that is one unique and innovative dhokla with ragi flour. Looks great.
Looks like chocolate barfi with tadka! I can trick my younger one into eating this!
Ragi rava dhokla, wowwing here. Adding ragi flour to the usual dhokla makes it more interesting. Best way to sneak ragi in our diet.
I have made ragi idli but never thought of dhokla. Very interesting adaptation.
what a healthy dhokla for sure…although finger millet I haven't yet embraced
What a lovely twist to the regular dhokla and love the use of whole grain. Great recipe to use ragi in our diet and also the texture looks great!
Ragi dhokla… very interesting and healthy too.. good for kids also.
The dhokla does look really spongy that you wouldn't mind the ragi in it…
I love dhoklas and can have these for any meal. Making it with Ragi surely makes this recipe fantastic and healthy option too.
Without the garnish, one could easily mistake it for something with chocolate. A good one with ragi, healthy and oilfree.