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Til Bugga | MakarSankranti Special
Ingredient 12-16 square
1 Cup milk powder
1/2 Cup sugar
1/2 Cup milk
1 Tsp cardamom powder
2 Tblsp pista chopped finely
Method
- Dry roast the sesame seeds and let them cool completely. Keep them aside.
- In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump.
- After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening.
- Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on low flame mixture will start leaving ghee on the sides.
- Pour this mixture into the greased plate, sprinkle chopped pista.
- After it is cool down, cut into the desired shape and serve.
- Til Bugga or til berfi is ready to serve on Makar Sankranti Occasion.
Note
- With milk powder, this fudge is a bit sticky.
- This sweet can be store for a good two weeks time.
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Til Bugga | MakarSankranti Special
Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.
Ingredients
- 1 Cup sesame seeds/til
- 1 Cup milk powder
- 1/2 Cup sugar
- 1/2 Cup milk
- 1/4 Cup ghee/clarified butter
- 1 Tsp cardamom powder
- 2 Tblsp pista chopped finely
Instructions
-
Dry roast the sesame seeds and let them cool completely. Keep them aside.
-
In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump.
-
After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening.
-
Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on lowest flame mixture will start leaving ghee on the sides.
-
Pour this mixture into the greased plate, sprinkle chopped pista.
-
After it is cool down, cut into the desired shape and serve.
Recipe Notes
- With milk powder, this fudge is a bit sticky.
- This sweet can be store for good two weeks time.
Contributing to BM #84 Week #3 Day #2. 
Another interesting recipe with sesame seed. Sounds delicious!!! Would like to try it sometime soon!!
Til burfi is indeed a treat. Looks like kalakand with til. Good one for festival theme.
Thanks for sharing this til bugga, this sankranthi special til berfi rocks. Such an interesting sweet.
Very interesting burfi using milk powder and til.
I am bookmarking this barfi..sesame seeds are my favorite and a barfi with it sounds absolutely gorgeous.
Though we make this, never knew the name to be referred as Bugga as well..good burfi for festival time!
The combination of sesame seeds and milk is very unique and interesting.
The barfi looks very delicious. Bookmarking to try soon.
Very unique combo of Til seeds and milk. Must be very good. Bookmarked this
Like the name Bugga, burfi looks delicious, the addition of milk powder and milk must make this dessert, rich and tasty. Perfect for the season !