Til Bugga | MakarSankranti Special

Til Bugga | MakarSankranti Special

 How To Make Til Bugga Recipe

1. Dry roast the sesame seeds on low flame and let them cool completely. Keep them aside.
2. In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump.
3. After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening.
4. Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on low flame mixture will start leaving ghee on the sides.
5. Pour this mixture into the greased plate, sprinkle chopped pista.
6. After it is cool down, cut into the desired shape and serve.
7. Til Bugga or til berfi is ready to serve on Makar Sankranti Occasion.

Note

1. With milk powder, this fudge is a bit sticky.
2. This sweet can be store for a good two weeks time.
3. You can use mawa as well in place of milk powder.

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Til Bugga | MakarSankranti Special

Bhawana

Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert, Snack

Cuisine Indian

Servings 16 Squares

Ingredients

  

1x2x3x

• 1 Cup sesame seeds/til
• 1 Cup milk powder
• 1/2 Cup sugar
• 1/2 Cup milk
• 1/4 Cup ghee/clarified butter
• 1 Tsp cardamom powder
• 2 Tblsp pista chopped finely

Instructions

 

• Dry roast the sesame seeds and let them cool completely. Keep them aside.
• In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump.
• After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening.
• Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on lowest flame mixture will start leaving ghee on the sides.
• Pour this mixture into the greased plate, sprinkle chopped pista.
• After it is cool down, cut into the desired shape and serve.

Notes

1. With milk powder, this fudge is a bit sticky.
2. This sweet can be store for good two weeks time.

Nutrition

Nutrition Facts

Til Bugga | MakarSankranti Special

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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