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Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as “Til Bugga“. It consists of dry roasted sesame/til seeds with mava/khoya and sugar. Only with these ingredients, such a delectable dessert get ready in a few mins.Til Bugga is served in black long serving tray. sesame seeds are spread at one place, click taken from top.
This year on Makar Sankranti I prepared almost all kind of desserts made of til/sesame
seed, chikki/peanut brittle bar, laddu, and barfi with mava/evaporated milk.

What are the benefits of consuming til or sesame seed in winters?

Consuming sesame seeds in winters not only keeps the body warm, but also a great nutritional content, including vitamins, minerals, natural oils, and organic compounds which consist of calcium, iron, magnesium, phosphorous, manganese, copper, zinc, fiber, thiamin, vitamin B6, folate, protein, and tryptophan. Read about sesame seeds here.

What is til bugga or til bhugga?

Til bugga or til bhugga is sweet prepared with til, mawa (mava) and sugar in North India during Makar Sankranti and Sakat Chauth festivals. If mawa is not available then you can use milk powder as well. You can shape them as laddu or as a burfi.

You may also like other Sankranti special sweets

Til Peanut And Jaggery Chikki Recipe
Til Aur Mava Laddu
Pongal – Rice & Lentil Combination

Here I am with a recipe which will use milk powder to make. This is the first time I used milk powder to make a dessert. So let’s look at the process how to make Til Bugga or Til Berfi.

Til Bugga click taken in black serving tray. Flower, pistachio and sesame scattered around the recipe.

Til Bugga | MakarSankranti Special

Ingredient                                            12-16 square

1 Cup sesame seeds or til
1 Cup milk powder
1/2 Cup sugar
1/2 Cup milk
1/4 Cup ghee/clarified butter
1 Tsp cardamom powder
2 Tblsp pista chopped finely

 How To Make Til Bugga Recipe

  1. Dry roast the sesame seeds on low flame and let them cool completely. Keep them aside.
  2. In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump.
  3. After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening.
  4. Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on low flame mixture will start leaving ghee on the sides.
  5. Pour this mixture into the greased plate, sprinkle chopped pista.
  6. After it is cool down, cut into the desired shape and serve.
  7. Til Bugga or til berfi is ready to serve on Makar Sankranti Occasion.

Note

  1. With milk powder, this fudge is a bit sticky.
  2. This sweet can be store for a good two weeks time.
  3. You can use mawa as well in place of milk powder.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin it for laterTil Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins. www.code2cook.com

Til Bugga | MakarSankranti Special

Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.
Course Dessert, Snack
Cuisine Indian
Keyword how to make til bugga, lohri sweets, makar sankranti recipe, Makarsankranti Recipe, til barfi, til bhugga, til bugga, til burfi, til mava barfi, til mawa burfi, tilbugga
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 Squares
Author code2cook

Ingredients

  • 1 Cup sesame seeds/til
  • 1 Cup milk powder
  • 1/2 Cup sugar
  • 1/2 Cup milk
  • 1/4 Cup ghee/clarified butter
  • 1 Tsp cardamom powder
  • 2 Tblsp pista chopped finely

Instructions

  • Dry roast the sesame seeds and let them cool completely. Keep them aside.
  • In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump.
  • After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening.
  • Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on lowest flame mixture will start leaving ghee on the sides.
  • Pour this mixture into the greased plate, sprinkle chopped pista.
  • After it is cool down, cut into the desired shape and serve.

Notes

  1. With milk powder, this fudge is a bit sticky.
  2. This sweet can be store for good two weeks time.

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