Curd dip or yoghurt dip is very quick and easy dip to prepare, just mixing curd with soya sauce and garlic, a delicious dip is ready in no time. Having only four ingredients this was superhit with beetroot falafel.

On New Year Eve I cooked beetroot falafel and cabbage muthia with coriander chutney and curd dip or yogurt dip for our breakfast. Which we end up like having brunch. All items are coming up on the blog one by one. Today I am sharing my curd dip or yogurt dip.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

Here I am with the recipe An Easy Curd dip or Yogurt Dip With Just Four Ingredients | Perfect For Falafel And KababCurd dip or yoghurt dip is very quick and easy dip to prepare, just mixing curd with soya sauce and garlic, a delicious dip is ready in no time.

Curd Dip or Yoghurt Dip

Ingredients                                                                         2-4 people

1/2 Cup hung/normal curd or yogurt
2 Medium sized garlic pods grated
1 Tsp soya sauce
A pinch of pepper

Method

  1. Mix everything together, stir well and your dip is ready to serve.
  2. It tastes amazing with any dry snack. But I found it more useful for falafel recipes.

Note

  1. This yield half a bowl dip which is sufficient for four adults.
  2. It should be prepared fresh and use asap. Keeping it for few hours does not taste good.

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Pin it for laterCurd dip or yoghurt dip is very quick and easy dip to prepare, just mixing curd with soya sauce and garlic, a delicious dip is ready in no time.

Curd Dip | Yoghurt Dip

On New Year Eve I cooked beetroot falafel and cabbage muthia with coriander chutney and curd dip or yogurt dip for our breakfast. Which we end up like having brunch.All items are coming up on the blog one by one. Today I am sharing my curd dip or yogurt dip. I found it on a very old blog long back.

Course Side Dish
Cuisine American
Keyword chutney recipe, curd dip, yoghurt dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 People
Author code2cook

Ingredients

  • 1/2 Cup hung/normal curd or yogurt
  • 2 Medium sized garlic pods grated
  • 1 Tsp soya sauce
  • A pinch of pepper

Instructions

  1. Mix everything together, stir well and your dip is ready to serve.

  2. It tastes amazing with any dry snack. But I found it more useful for falafel recipes.

Recipe Notes

  1. This yield half a bowl dip which is sufficient for four adults.
  2. It should be prepared fresh and use asap. Keeping it for few hours does not taste good.
I am sending this dip to BM #84 Week 1 Day 1.

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