• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Code2Cook
  • Home
  • About Me
  • Recipes
  • Healthy
  • Instant Pot Recipe
  • Contact Us
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About Me
  • Contact Us
  • Recipes
  • Privacy Policy
  • Disclaimer
    • Email
    • Facebook
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Curry/Gravy » Rasedar Aloo Gobhi | Potato Cauliflower Gravy

    Rasedar Aloo Gobhi | Potato Cauliflower Gravy

    Published: Dec 27, 2017 · Modified: Jul 30, 2018 by Bhawana ·

    113 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Aloo Gobhi is such a combination that you can cook in a number of ways and with little change in spices this vegetable combo rocks, you can never go wrong with this. Rasedar aloo gobhi or potato cauliflower gravy is one of the dishes which is commonly cooked in the kitchen. It can be dry or with gravy.

    This rasedar aloo gobhi is very simple to cook and a one-pot meal. You can cook it in a pressure cooker or instant pot or in a kadhai. Flavored with tomato and spices this gravy is rich as well as full of taste.

    Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.I am sharing our family and friend Abhilasha's recipe "Rasedar Aloo Gobhi". She is a great cook. Her egg curry, besan kachori, samosa and this potato cauliflower gravy is super awesome. I am in love with these delicacies whenever she cooks. So far I am having egg curry only from her as still cannot replicate her style of cooking egg curry.

    Cauliflower contains many nutrients and high in fiber. It is also a good source of antioxidants and low in carb. Grated cauliflower with some spices is used in place of rice to make a low carb meal and called cauliflower rice.Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.

    To make this I cut cauliflower florets a bit bigger, Before adding spices I sauteed vegetables in tomato and onion mixture so that they are covered with the mixture and absorbs flavors. Further adding spices one by one and stirring vegetables makes them more flavorful and they will retain their shape after cooking.

    You may also like

    Lauki Chana Dal | Bottlegourd With Bengal Gram
    Tofu Palak | Tofu In Spinach Gravy
    Lauki Ki Sabji

    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    So let see how to make this rasedar aloo gobhi or potato cauliflower gravy from scratch step by step.Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.

    Rasedar Aloo Gobhi | Aloo Gobhi Ki Rasedar Sabji

    Ingredient                                                                                 4 Serving

    ½ Head medium size cauliflower
    1 Big onion chopped finely
    1 Big tomato chopped finely
    2 Medium size potato
    1 Green chili chopped finely (optional)
    3 Pods garlic grated
    1 teaspoon ginger-garlic paste
    1 teaspoon cumin seeds
    ½ teaspoon chili powder
    1 teaspoon kitchen king masala
    ¼ teaspoon turmeric powder
    ½ teaspoon coriander powder
    2 Tblsp oil
    A pinch of asafoetida
    1 Cup water
    Handful green coriander chopped finely

    Method

    1. Cut the cauliflower into small florets and keep in turmeric water. It helps in cleaning germs and insects.
    2. Heat oil in a cooker and add cumin seeds. Once they crackle add chopped onion and fry till they turned golden brown.
    3. To this add asafoetida, grated garlic, and ginger garlic paste. Stir for a min.Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.
    4. Once the raw smell of garlic goes away add chopped tomato. Fry them till they start leaving oil or mushy enough.
    5. Now add chopped vegetables. Mix them well and keep stirring for 1 min.Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.
    6. This is the trick. When vegetables are kept on medium flame with continuous stir they become crunchy in texture (not mushy after cooking finishes) and gravy comes out very rich in color.
    7. After a min add all dry spices like turmeric powder, chili powder, coriander powder and kitchen king powder one by one. Mix well and again stir them for about 2 mins.Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.
    8. Adjust salt as per taste and add chopped green coriander. Mix well. Now add 1 cup of water and cook for 3 whistles.Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.
    9. Let the cooker releases pressure, your rasedar aloo gobhi or potato cauliflower gravy is ready to serve with paratha/roti/flatbread or rice.

    Note

    1. Adjust consistency as per requirement by adding more water.
    2. You can avoid chilis if cooking for kids.
    3. The trick is to stir vegetables in tomato-onion paste before adding spices. Keep mixing on medium flame while adding spices.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for laterRasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.

    Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.

    Rasedar Aloo Gobhi | Potato Cauliflower Gravy

    Aloo Gobhi is such a combination that you can cook in a number of ways and with little change in spices this vegetable combo rocks, you can never go wrong with this. Rasedar aloo gobhi or potato cauliflower gravy is one of the dishes which is commonly cooked in the kitchen. It can be dry or with gravy.
    This rasedar aloo gobhi is very simple to cook and a one-pot meal. You can cook it in a pressure cooker or instant pot or in a kadhai. Flavored with tomato and spices this gravy is rich as well as full of taste.
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Soaking Time: 15 minutes
    Total Time: 25 minutes
    Servings: 4 Serving
    Calories:
    Author: Bhawana

    Ingredients

    • ½ Head medium size cauliflower
    • 1 Big onion chopped finely
    • 1 Big tomato chopped finely
    • 2 Medium size potato
    • 1 Green chili chopped finely (optional)
    • 3 Pods garlic grated
    • 1 teaspoon ginger-garlic paste
    • 1 teaspoon cumin seeds
    • ½ teaspoon chili powder
    • 1 teaspoon kitchen king masala
    • ¼ teaspoon turmeric powder
    • ½ teaspoon coriander powder
    • 2 Tblsp oil
    • A pinch of asafoetida
    • 1 Cup water
    • Handful green coriander chopped finely

    Instructions

    • Cut the cauliflower into small florets and keep in turmeric water. It helps in cleaning germs and insects.
    • Heat oil in a cooker and add cumin seeds. Once they crackle add chopped onion and fry till they turned golden brown.
    • To this add asafoetida, grated garlic, and ginger garlic paste. Stir for a min.
    • Once the raw smell of garlic goes away add chopped tomato. Fry them till they start leaving oil or mushy enough.
    • Now add chopped vegetables. Mix them well and keep stirring for 1 min.
    • This is the trick. When vegetables are kept on medium flame with continuous stir they become crunchy in texture (not mushy after cooking finishes) and gravy comes out very rich in color.
    • After a min add all dry spices like turmeric powder, chili powder, coriander powder and kitchen king powder one by one. Mix well and again stir them for about 2 mins.
    • Adjust salt as per taste and add chopped green coriander. Mix well. Now add 1 cup of water and cook for 3 whistles.
    • Let the cooker releases pressure, your rasedar aloo gobhi or potato cauliflower gravy is ready to serve with paratha/roti/flatbread or rice.

    Notes

    1. Adjust consistency as per requirement by adding more water.
    2. You can avoid chilis if cooking for kids.
    3. The trick is to stir vegetables in tomato-onion paste before adding spices. Keep mixing on medium flame while adding spices.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    « Bherwa Mirch Ka Pakora | Stuffed Green Chili Fritters | How To Make Bherva Mirch Ka Pakora
    Lauki Chana Dal | Bottlegourd With Bengal Gram »
    113 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Jayashree

      February 19, 2018 at 11:09 am

      I make something similar, it tastes good. Yours looks lovely.

      Reply
    2. Ruchi

      February 19, 2018 at 4:32 am

      Aloo gobhi looks so yummmm. Recipe sounds so easy and quick . Delicious

      Reply
    3. Sharmila - The Happie Friends Potpourri Corner

      February 18, 2018 at 11:04 pm

      Indeed this is finger licking good.. Cauliflower and aloo can never go wrong..

      Reply
    4. Avin

      February 18, 2018 at 10:41 pm

      A family favorite. Lovely pics?

      Reply
    5. Lathiya

      February 18, 2018 at 2:38 am

      Aloo gobi looks finger licking good... perfect combo with hot rotis

      Reply
    6. sapana

      February 17, 2018 at 2:50 am

      I have never tried rasedar aloo gobhi but sure looks very tempting. Must have tasted awesome with hot chapatis.

      Reply
    7. Jagruti

      February 16, 2018 at 9:38 pm

      My mum used to make rasedaar aloo gobi ki sbaji but without onion garlic. Perfect with paratha or roti.

      Reply
    8. Nivedita Thadani

      February 16, 2018 at 6:32 pm

      Aloo Gobhi ka saath Janam Janam ka hai. And this one looks really lip smacking. A perfect side dish for anything .

      Reply
    9. Afroz

      February 16, 2018 at 3:53 pm

      Aloo Gobi sabji is most loved sabji in my household. Love that I don’t need to dal along with it.

      Reply
    10. Nayna Kanabar

      February 16, 2018 at 2:20 pm

      This is my hubbys favorite recipe , I usually only make it dry but will give your recipe a go.

      Reply
    11. Mina Joshi

      February 16, 2018 at 1:50 pm

      The Aloo Gobi curry looks perfect. It's great that it didn't get mushy even after being cooked in the pressure cooker. Lovely colour too.

      Reply
    12. Vidya Narayan

      February 16, 2018 at 7:56 am

      Perfect simple everyday cooking! I love this sabzi with garam garam phulkas or jeera rice! Great combo of ingredients and minimal spices is what i love about this dish.

      Reply
    13. Pavani

      February 16, 2018 at 7:00 am

      That is such a simple yet so so delicious curry. I love that you made as a gravy -- great to serve with rice or roti.

      Reply
    14. Ritu Tangri

      February 15, 2018 at 11:21 pm

      I have never made Aloo Gobhi with gravy, but you have said so much about this and it looks good as well, I think I need to give it a try

      Reply
    15. Priya Satheesh

      February 15, 2018 at 8:24 pm

      Lovely combination of veggies and the sabji looks so inviting !

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, Bhawana Singh! Code2Cook is all about Vegetarian, Vegan, recipes which are tasty and easy to make. All recipes are given clear instructions with step by step photos.

    More about me →

    Trending

    • Spinach Chutney (Palak Chutney)
    • Tofu Palak | Tofu In Spinach Gravy
    • Instant Pot Palak Paneer Recipe
    • Sarson Ka Saag |Instant Pot, Pressure Cooker
    • Spinach Pesto With Walnut | Vegan | Gluten-Free | How To Make Spinach Pesto Without Parmesan Cheese
    • Lifafa Paratha Recipe | Palak Paneer Lifafa Paratha | How To Make Lifafa Paratha

    Search

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2020 Code2Cook. All rights reserved. Please see our Disclaimer