Share Is Caring, Spread Some Love...
Share on Facebook
Facebook
0Pin on Pinterest
Pinterest
0Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
Share on Yummly
Yummly
0Email this to someone
email

Til aur mava laddu or til khoya ladoo is a very common Indian sweet in north India during winters, especially on Makar Sankranti, Lohri. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and the richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.

til mawa laddu are served in glass bowl. Close up click taken.

Every year in January while north India welcomes its first festival of Makar Sankranti, also spread happiness of Lohri and Pongal in other regions of the country.  It is one of the most joyous seasons of the year. Festivals continue to spread happiness throughout the year since India being the country of diverse cultures.

Makar Sankranti and Lohri are one of the most popular festivals which comes in the starting of the year. It is also known as the Kite Festival and celebrated with til recipes like chikki, gajak, tilgul, till laddu with jaggery, murmura laddu and many more delicacies prepared with til and peanut.

The festival is known by different names in different parts of the country. It is celebrated as Pongal in Tamil Nadu, Lohri in Punjab, Uttarayan in Gujrat, Bhogali Bihu in Assam and Poush Sankranti in West Bengal. The festival marks the first day when the sun enters into the zodiac sign of Capricorn (known as ‘Makar Rashi’ in Hindi), and the start of longer days. The word ‘ Sankranti’ signifies the transit of sun from one zodiac sign into another.close up click has been for til mawa ladoo from top.

Read more about Makar Sankranti, Lohri, and Pongal. In Sankranti usually, a combination of til/sesame and jaggery is consumed with kite flying. In Lohri, it all related to bhangra/giddha, bonfire and revri/popcorn.

Sesame or til is very nutritious and has warm properties. That’s is the reason sesame is consumed in winters to keep your body warm. Making mawa til ke laddu is just another way to satiate your sweet tooth. This simple traditional sweet khoya til ladoo prepared with just a few ingredients and a must have Makar Sankranti recipe. Til aur mawa ke laddu is very soft in texture and nutty chewy while eating.

You may also like other Sankranti & Lohri sweets

Til Bugga | MakarSankranti Special
Til Peanut And Jaggery Chikki
Pongal – Rice & Lentil Combination

To make til khoya laddu first dry roast the sesame seeds or til on low flame. Then roast khoya or mawa on low flame until it starts changing color. Grind the sesame seeds and powder the sugar. Once khoya/mava comes at room temperature combine every ingredient and make round shape balls or ladoos.

So let see how to make mawa til ke laddu or til khoya ladoo step by step. Here I am showing how to make til aur mava laddu with khoya/mava or til mawa laddu.til mawa ladoo is clicked from left side. It is served in glass bowl and kept over baking pan.

Til Aur Mava Laddu | Til Khoya Ladoo

Ingredients                                                   20 or more Laddus

2 Cup white sesame seeds
2 Cups mava/khoya
1 Cup sugar powdered
2 Tsp cardamom powder

How To Make Til Aur Mava Laddu or Til Khoya Laddu

  1. First of all, dry roast sesame seeds on low flame and let them cool down. Grind them to coarse powder after cooling down. Keep aside in a mixing bowl.
  2. In a nonstick pan fry, khoya/mava for 2-3 min or until it starts changing color.  Transfer it to a bowl and keep aside for few minutes to cool down completely before using.preparation of til khoya laddu. Dry roast the sesame seeds in left side click. On right side roasting khoya.
  3. Finally in a mixing bowl Take all ingredients together.preparation of til aur mawa laddu
  4. Combine nicely and make small balls from this, about 1.5″ in diameter. Store these laddus in an airtight container for good 8-14 days.finally combined every ingredient together. Bind them in ladoo shape.
  5. Til aur mava laddus or til khoya ladoo are ready to serve on Makarsankranti/Lohri. Enjoy.

 Note

  1. Khoya/mava should be completely cool down. It will melt the sugar if mava is hot or warm and laddu cannot be made.
  2. Replace sugar with jaggery, which is another version of making til mava laddu. However, I have not yet tried them.so cannot say how they will turn out.
  3. Store them in an airtight container, their shelf life is good for 2 weeks.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin it for laterTil aur mava laddu is prepared specially on Makar Sankranti and Lohri in North India during winters. Til khoya laddu are very soft and nutritious.With the goodness of sesame seeds and richness of cottage cheese /mava, mawa til ke ladoo not only soothe your sweet craving but also having health benefits.

 

Til aur mava laddu is very common sweet in north India during winters. It is prepared specially on Makar Sankranti. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.
Print Pin
5 from 1 vote

Til Aur Mava Laddu | How To Make Til Laddu With Khoya/Mava | Til Khoya Laddu

Til aur mava laddu or til khoya ladoo is very common sweet in north India during winters, especially on Makar Sankranti. Having nutritious properties sesame laddu are great in cold weather. With the goodness of sesame seeds and richness of cottage cheese /mava, til aur mava laddu not only soothe your sweet craving but also having health benefits.
Course Dessert
Cuisine Indian
Keyword how to make til mava ladoo, how to make til mawa laddu, khoya til laddu, khoya til ladoo, lohri sweets, makar sankranti recipe, Makarsankranti Recipe, mawa til ke laddu, til aur khoya laddu, til aur mava laddu, til aur mawa ke laddu, til ke ladoo with khoya, til ke soft laddu, til khoya laddu, til laddu, til mava laddu, til mawa ladoo
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16 Pieces
Author code2cook

Ingredients

  • 2 Cup white sesame seeds
  • 2 Cups mava/khoya
  • 1 Cup sugar powdered
  • 2 Tsp cardamom powder

Instructions

  • First of all dry roast sesame seeds and let them cool down. Grind them to coarse powder after cooling down. Keep aside in a mixing bowl.
  • In a pan fry khoya/mava for 2-3 min and keep aside for few minute to cool down completely before using.
  • In a mixing bowl Take all ingredients together.
  • Combine nicely and make small balls from this, about 1.5″ diameter. Store these laddus in an airtight container for good 8-14 days easily.

Notes

  1. Khoya/mava should be completely cool down. It will melt the sugar if mava is hot or warm and laddu cannot be made.
  2. Replace sugar with jaggery, which is another version of making til laddu.
  3. Store them in an airtight container, their shelf life is good for 2 weeks.

 

14 thoughts on “Til Aur Mava Laddu | How To Make Til Mawa Laddu | Til Khoya Laddu”

  1. This is an interesting way of preparing til ki laddu. Addition of mava makes these even more delicious, am assuming. Good one for festival theme.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: