Blog - Page 15 of 24 - Code2Cook

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole. It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning.

Chutneys/Dips/Spreads | Healthy | Snack

Cucumber Avocado Dip Recipe

Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy sweet and a bit tricky to make at home. Yellow lentil is gluten-free so this barfi is perfect for those who are allergic to gluten.

Desserts | Festival sweets

Moong Dal Barfi Recipe | How To Make Moong Dal Barfi With Khoya

Panchmel dal as the name says is the combination of five dals and belongs to Rajasthani cuisine. This dal is protein packed with the goodness of five dals together. Generally, panchmel dal is served with baati but can be served with roti and rice too.

Dal/Lentil | Healthy

Panchratna Dal AKA Rajasthani Panchmel Dal

Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use all seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that's when fresh carrots and peas are available in the market.

Curry/Gravy | Healthy

Gajar Matar Sabji | Indian Carrot And Peas Curry Recipe | How To Make Gajar Matar Ki Sabji

Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.

Healthy | Snack

Murmura Namkeen Recipe | Salted Puffed Rice | Murmura Chivda Recipe

This corn salsa is quite easy to make, combining sweet corn, chopped tomato, onion, serrano chili, cilantro and a dash of lime juice. This is a perfect recipe for nachos or adds on in a burrito bowl. Even it is a kind of salad which will go perfectly for snack time or with your rice recipes.

Healthy | Snack | Starter

Corn Salsa | Fresh Corn Salsa Using Frozen Corn | Sweet Corn Salsa

Oats dhokla is the instant dhokla recipe with oats flour, semolina and curd in equal portions, which is a savory and steamed snack or a great breakfast or a great meal in itself. Seasoned with mustard seeds, curry leaves and green chilies this oats dhokla is a perfect guilt-free food to consume.

Breakfast Recipes | Healthy | Snack

Oats Dhokla Recipe | Instant Oats Dhokla | Instant Oats Rava Dhokla

Sabudana khichdi is the most favorite and popular recipe for any fasting days. But this is a staple dish to make especially in Navratri fasting. This khichdi is vegan and gluten-free Indian snack. Sabudana khichdi is also is a popular Maharashtrian breakfast item.

Breakfast Recipes | Festival Savory | Healthy

Vrat Ki Sabudana Khichdi Recipe | How To Make Sabudana Khichdi For Fasting

Fruit custard is a dessert prepared with custard sauce and adding fresh sweet taste fruits. This is the simplest dessert which is tasty, creamy and gets ready in just a few minutes. Fruit custard is also known as fruit salad with custard, loved by all age groups and a perfect dessert for the party.

Desserts | Healthy

Fruit Custard Recipe | Mixed Fruit Custard | Fruit Salad With Custard

Gajar ka halwa or carrot halwa is a very famous dessert in North India during the winter season also known as Gajrela in some parts of north India. Cooking grated carrot, milk, and sugar on medium heat, a bit of cardamom powder and chopped dry fruits make this halwa so delicious and lip-smacking dessert.

Desserts | Festival sweets

Gajar Ka Halwa With Milk Powder Recipe | How To Make Carrot Halwa Using Milk Powder