Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that’s when fresh carrots and peas are available in the market.
Now having frozen vegetables around gives us the freedom to make this anytime throughout the year. But nothing can beat the fresh peas taste. You can check peas and carrot recipes like peas paratha, carrot with spring onion, gajar ka halwa, gajar raita.
I created this north Indian mini thali for BM theme when we had husband’s colleague visit. This was easy to make, it includes
Dal Palak
Coconut Laddu
Gajar Matar Sabji
Roti, Rice, Dil leaves raita, Salad. This will go very well as a side dish with roti and rice.
This gajar matar ki sabji is very simple to cook. Saute chopped carrot and peas with cumin seed, ginger paste with spices like garam masala (kitchen king), red chili powder, coriander powder and turmeric powder. Garnishing with chopped green coriander before serving.
You may also like
Rasedar Aloo Gobhi
Methi Chi Bhaji
Achari dahi bhindi
Lauki Chana Dal | Bottlegourd With Bengal Gram
Tofu Palak | Tofu In Spinach Gravy
Lauki Ki Sabji
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
So let see how to make this finger-licking gajar matar ki sabji or gajar matar sabji.
Gajar Matar Sabji | Carrot Peas Curry
Ingredient 4-5 Serving
3 Cup carrots cut in slices or small pieces
1 Cup peas (if fresh is not available then use frozen, thaw before measuring)
1 Cup potato cut into small pieces
2 Small green chilies chopped (optional)
1 Medium size tomato chopped finely
1/2 Cup onion chopped finely
1 Tsp cumin seed
1″ Ginger freshly grated
1/4 Tsp turmeric powder
1 Tsp kitchen king (garam masala)
1 Tsp dry coriander powder
1/2 Tsp red chili powder
Salt as per taste
2 Tblsp oil for cooking
1/2 cup water
A handful of green chopped coriander
Method
- First heat a heavy bottom kadhai on medium flame. Add oil.
- Once the oil is hot enough, add cumin seeds and let them crackle.
- Now add chopped onion, green chili, and grated ginger. Cook it until onions are light brown in color.
- To this add chopped tomato. Cook for another 2 minutes.
- After 2 minutes tomato will become soft and mushy. Add cut carrots and potato in the kadhai, mix well. Cover the lids and cook for 4-5 minutes on medium-low flame. Stir in between.
- After 5 minutes add peas, kitchen king powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well and add 1/2 cup of water. Cover the lid and cook for another 5 minutes on low flame.
- Garnish with chopped green coriander and serve hot with roti or paratha. Gajar matar ki sabji or gajar matar sabji is ready to enjoy.
Note
- You can skip onion for no onion version.
- I added a potato for my kids, you can skip if you want to keep only carrot and peas.
if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.
Pin it for later
Gajar Matar Sabji | Indian Carrot And Peas Curry Recipe | How To Make Gajar Matar Ki Sabji
Gajar Matar sabji is a dry mix of carrots and peas sauteed in oil with spices. A very simple dish to use seasonal veggies and create a flavorful dish. This gajar matar ki sabji is cooked mostly in winters because that’s when fresh carrots and peas are available in the market.
Ingredients
- 3 Cup carrots cut in slices or small pieces
- 1 Cup peas (if fresh is not available then use frozen, thaw before measuring)
- 1 Cup potato cut into small pieces
- 2 Small green chilies chopped (optional)
- 1 Medium size tomato chopped finely
- 1/2 Cup onion chopped finely
- 1 Tsp cumin seed
- 1″ Ginger freshly grated
- 1/4 Tsp turmeric powder
- 1 Tsp kitchen king (garam masala)
- 1 Tsp dry coriander powder
- 1/2 Tsp red chili powder
- Salt as per taste
- 2 Tblsp oil for cooking
- 1/2 cup water
- A handful of green chopped coriander
Instructions
-
First heat a heavy bottom kadhai on medium flame. Add oil.
-
Once the oil is hot enough, add cumin seeds and let them crackle.
-
Now add chopped onion, green chili, and grated ginger. Cook it until onions are light brown in color.
-
To this add chopped tomato. Cook for another 2 minutes.
-
After 2 minutes tomato will become soft and mushy. Add cut carrots and potato in the kadhai, mix well. Cover the lids and cook for 4-5 minutes on medium-low flame. Stir in between.
-
After 5 minutes add peas, kitchen king powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well and add 1/2 cup of water. Cover the lid and cook for another 5 minutes on low flame.
-
Garnish with chopped green coriander and serve hot with roti or paratha. Gajar matar ki sabji or gajar matar sabji is ready to enjoy.
Recipe Notes
- You can skip onion for no onion version.
- I added a potato for my kids, you can skip if you want to keep only carrot and peas.
This is my entry for “Breakfast staple with different grain event” in BM 91 week3 day 1.
Wonderful thali Bhawana. The curry looks really yum and as you said, nothing can beat the taste of fresh peas.
The thali looks very tempting. My kids will love this sabji with whatever combination of spices if there is aloo in it 🙂
Wow what a colourful gobi matar sabji, excellent side dish to have with both rice and rotis na, extremely delicious and inviting thali there.
this simple veggie stir fry is perfect with any meal
Lovely and colourful dish.. perfect for a paarty. Looks so tasty as well.
Looks so colourful and appetising, would love to enjoy it with some arhat ki dal and Garam phulkas.
Very healthy Sabji. I usually make these for lunch and sometimes like a dry stir fry. With roti and rice, it would be a complete meal. Nice pictures. I loved your thali and the guests would have enjoyed really well.
Gajar matar sabji looks so delicious and the vibrant colours make it so appealing. I pair it with hot phulka . Loved your presentation .
Yum! Love this combination always, so amazing with some chapathis…
Lovely platter….the sabzi looks so colorful and delish; one of my favorite winter veggies. Would love to have it along with some boondi raita and ajwain parathas.
Lovely thali I am sure your guest appreciated it. As for the gajar martar sabji is colourfully delicious.
Looks so inviting! This simple sabzi goes very well with every meal. I often make this in my dinner with some roti. Love the thali too 🙂 Awesome share!!
A classic recipe and very well explained. I love the fact the vegetables have a nice color in the curry you made. Loved it
A yummilicious platter Bhawana. I’ve not tried making a sabji using carrot..I should as yours looks so tempting.
This kind of sabji is favorite my kids. Looks yummy!
Feel like taking that drool-worthy thali and hiding away in some corner you can’t catch me and enjoy the deliciousness…..
Gajar matar with aloo one of my favourite sabi, have with hot phulka and daal chawal. Delicious and tasty platter!
This is my favourite vegetables combo for all times – carrots, peas and potatoes! Goes so well with both roti and rice. I love how your cooked vegetables have retained such lovely colour. 😊
What a flavorful and healthy combo of sabji…. looks super delicious as well…. Can be fit best for me with hot phulka 😉
The Sabzi looks scrumptious…It is so colorful and delicious..it can be paired with rice or roti.
This is a simple and comforting side dish. A regular in my home during winters, though I make it in a different manner. Looking so colorful and inviting.