Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.

Murmura is also known as laiya(l-eee-yaa) or laayi(la-e). This chivda is crunchy, spicy and little sweet, my kids are crazy for this taste. Murmura or puffed rice is also a key ingredient to street food like bhelpuri and jhalmuri, you can make laddu, chikki, and many more recipes using puffed rice.

It is a very demanding snack at my home, all four are crazy for this namkeen. I make it in bulk and store in airtight container. Its shelf life is great if kept with proper care. Puffed rice becomes soggy if kept in open air for a longer time. This recipe can easily scale down as per the requirement.

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You can check the snacks category for more homemade snack options.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

So let see how to make this crispy murmura namkeen or salted puffed rice or murmura chivda in few minutes.Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.

Murmura Namkeen | Murmura Chivda

Ingredient                                                                              30 Serving

6 Cup murmura or puffed rice
2 Cup peanut
1.5 Cup poha or rice flakes
2 Tblsp oil
1 Sprig of curry leaves
1 Tsp cumin seed
1/4 Tsp turmeric powder
1 Green chili chopped
1/2 Tsp powdered sugar
1 Tsp mustard seed
Salt as per taste

Method

  1. First of all, dry roast murmura, peanut, and poha. This makes all the ingredients super crunchy.
  2. Heat oil in a heavy kadhai on medium flame. Add curry leaves and green chili. Once they stop spluttering add mustard seed and cumin seed. Let them crackle.
  3. Now add turmeric powder and sugar, mix well. Finally add dry roasted murmura, peanut, and poha.
  4. Mix properly and stir for 1-2 minute on low flame. Adjust salt as per taste.
  5. Murmura namkeen or murmura chivda is ready to enjoy with adrak vali chai.

Note

  1. Storebought murmura is not always crispy. I make sure to dry roast it first.
  2. Keep it in an airtight container. Murmura becomes soggy if kept open for the longer duration.
  3. A lot of variation can be done by adding lotus seeds, dry coconut flakes, dry fruits like cashew, almond, raisin, boondi and much more to add. But basic remains the same.

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Pin it for laterMurmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.

Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.
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Murmura Namkeen Recipe | Salted Puffed Rice | Murmura Chivda Recipe

Murmura namkeen or murmura chivda is a healthy, light and crunchy snack. It takes only 15 minutes to prepare this crispy namkeen with no fancy ingredients. This crispy murmura chivda is prepared tossing peanut, murmura, poha in spices with green chili and mustard seed tempering.

Course Snack
Cuisine Indian
Keyword chivda recipe, laiya namkeen, murmura chivda, murmura namkeen, puffed rice namkeen
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 30 Servings
Author code2cook

Ingredients

  • 6 Cup murmura or puffed rice
  • 2 Cup peanut
  • 1.5 Cup poha or rice flakes
  • 3 Tblsp oil
  • 1 Sprig of curry leaves
  • 1 Tsp cumin seed
  • 1/4 Tsp turmeric powder
  • 1 Green chili chopped
  • 1 Tsp powdered sugar
  • 1 Tsp mustard seed
  • Salt as per taste

Instructions

  1. First of all, dry roast murmura, peanut, and poha. This makes all the ingredients super crunchy.

  2. Heat oil in a heavy kadhai on medium flame. Add curry leaves and green chili. Once they stop spluttering add mustard seed and cumin seed. Let them crackle.

  3. Now add turmeric powder and sugar, mix well. Finally add dry roasted murmura, peanut, and poha.

  4. Mix properly and stir for 1-2 minute on low flame. Adjust salt as per taste.

  5. Murmura namkeen or murmura chivda is ready to enjoy with adrak vali chai.

Recipe Notes

  1. Storebought murmura is not always crispy. I make sure to dry roast it first.
  2. Keep it in an airtight container. Murmura becomes soggy if kept open for the longer duration.
  3. A lot of variation can be done by adding lotus seeds, dry coconut flakes, dry fruits like cashew, almond, raisin, boondi and much more to add. But basic remains the same.

This is my entry for “Breakfast staple with different grain event” in BM 91 week2 day 3.

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