Cucumber Avocado Dip Recipe

Guacamole is an essential part of Mexican cuisine. If you go to any Mexican restaurant the first thing they will serve is a big basket of nacho chips with salsa and guacamole.

It is preferably made with ripe avocados mashed with onion, tomatoes, lemon juice, garlic, green coriander, and seasoning. This simple yet delicious dip is ready in no time.

Nowadays there are many ways to make guacamole tasty and flavorful by adding another key ingredient. Today I am sharing a recipe where I added cucumber. This is a very famous dip in a healthy food chain in Austin. Served with pita bread, this dip tastes heavenly.

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You can check my other snacks recipes under SNACK category.

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

So let see how to prepare this creamy delicious guacamole or cucumber avocado dip in no time.

Guacamole | Cucumber Avocado Dip

Ingredient                                                          4 Serving

1 Cup cucumber
1 Medium size ripe avocado
2 Garlic pod
1 Green Chili
Salt as per taste
1/2 Cup water+1/4 Cup extra if required
1 Medium size lemon squeezed

Method

1. First of all gather all the listed ingredients, clean and cut.
2. Take cucumber, garlic pods, green chili in a grinding jar and pulse for a few seconds.
3. If the mixture is unable to move, add 1/2 cup of water and pulse again.
4. Adding water helps the mixture move with the motor and get a smooth creamy paste.
5. As soon as you see a smooth paste pour it into a bowl. Adjust salt as per taste and add lemon juice.
6. Mix well and serve chilled with nacho chips or with tacos.
7. Cucumber avocado dip or guacamole is ready to enjoy for the party.

Note

1. Replace cucumber with zucchini to get a new flavor altogether. (Will post the recipe soon).
2. This is best when served immediately. Avocado has a tendency to become black in color if kept for some time in open.
3. Also makes a great dressing for vegetable salads.

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Guacamole A Mexican Dip | Cucumber Avocado Dip Recipe

Bhawana

Nowadays there are many ways to make guacamole tasty and flavorful by adding another key ingredient. Today I am sharing a recipe where I added cucumber. This is a very famous dip in a healthy food chain in Austin. Served with pita bread, this dip tastes heavenly.

4.78 from 9 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Appetizer, Snack

Cuisine Mexican

Servings 4 Serving

Ingredients

  

1x2x3x

• 1 Cup cucumber
• 1 Medium size ripe avocado
• 2 Garlic pod
• 1 Green Chili
• Salt as per taste
• 1/2 Cup water+1/4 Cup extra if required
• 1 Medium size lemon squeezed

Instructions

 

• First of all gather all the listed ingredients, clean and cut.
• Take cucumber, garlic pods, green chili in a grinding jar and pulse for a few seconds.

  If the mixture is unable to move, add 1/2 cup of water and pulse again.
• Adding water helps the mixture move with the motor and get a smooth creamy paste.

  As soon as you see a smooth paste pour it into a bowl. Adjust salt as per taste and add lemon juice.
• Mix well and serve chilled with nacho chips or with tacos.
• Cucumber avocado dip or guacamole is ready to enjoy for the party.

Notes

1. Replace cucumber with zucchini to get a new flavor altogether. (Will post the recipe soon).
2. This is best when served immediately. Avocado has a tendency to become black in color if kept for some time in open.
3. Also makes a great dressing for vegetable salads.

Nutrition

Nutrition Facts

Guacamole A Mexican Dip | Cucumber Avocado Dip Recipe

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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