Corn Salsa | Fresh Corn Salsa Using Frozen Corn | Sweet Corn Salsa

This corn salsa is quite easy to make, combining sweet corn, chopped tomato, onion, serrano chili, cilantro and a dash of lime juice. This is a perfect recipe for nachos or adds on in a burrito bowl. Even it is a kind of salad which will go perfectly for snack time or with your rice recipes.

Corn salsa can be prepared in many ways.

1. You can use fresh corn. They are soft and sweet in taste.
2. Grilled or boiled corn, this will enhance the flavor. If grilling is not possible then just saute them for few minutes.
3. Salsa is incomplete without adding avocado. However feel free to add, it is optional to add avocado in this salsa.
4. Do not use canned corn. That will be mushy and leave a lot of water after adding salt and lemon juice.
5. Add any seasonal veggie you like.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

Must say this corn salsa with chips is a perfect dish to indulge while watching a movie, any small gathering and in monsoon. So let see how to prepare this amazing sweet corn salsa.

Corn Salsa | Sweet Corn Salsa

Ingredient                                                                      4 Serving

2 Cup sweet corn (I used frozen. thaw before measuring)
1 Cup chopped tomato
1 Cup onion (used white onion)
2 garlic clove chopped and minced
1 Tbls chopped serrano chili
2 Tblsp chopped green coriander
¼ Tsp black pepper powder
2 Tblsp lemon juice
Salt as per taste

Method

1. First of all, prepare corn. If frozen, thaw them and then use. If you need grilled one, get them grilled or saute.
2. Chop onion, tomato, chili, coriander and garlic clove.
3. Now combine all ingredients in a mixing bowl. Add lemon juice, pepper powder and adjust salt as per taste.
4. Fresh sweet corn salsa is ready to go with chips or burrito bowl or just as a salad. Serve chilled or at room temperature.

Note

1. Mix and match with seasonal veggies.
2. Use fresh corn or grilled or sauteed. It will taste amazing.

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Corn Salsa | Fresh Corn Salsa Using Frozen Corn | Sweet Corn Salsa

This corn salsa is quite easy to make, combining sweet corn, chopped tomato, onion, serrano chili, cilantro and a dash of lime juice. This is a perfect recipe for nachos or adds on in a burrito bowl. Even it is a kind of salad which will go perfectly for snack time or with your rice recipes.

4.67 from 3 votes

Print Pin Rate

Course: Appetizer, Salad, Snack

Cuisine: Mexican

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4 Serving

Calories:

Author: Bhawana

Ingredients

• ▢ 2 Cup sweet corn (I used frozen. thaw before measuring)
• ▢ 1 Cup chopped tomato
• ▢ 1 Cup onion (used white onion)
• ▢ 2 garlic clove chopped and minced
• ▢ 1 Tbls chopped serrano chili
• ▢ 2 Tblsp chopped green coriander
• ▢ ¼ Tsp black pepper powder
• ▢ 2 Tblsp lemon juice
• ▢ Salt as per taste

Instructions

• First of all, prepare corn. If frozen, thaw them and then use. If you need grilled one, get them grilled or saute.
• Chop onion, tomato, chili, coriander and garlic clove.
• Now combine all ingredients in a mixing bowl. Add lemon juice, pepper powder and adjust salt as per taste.
• Fresh sweet corn salsa is ready to go with chips or burrito bowl or just as a salad. Serve chilled or at room temperature.

Notes

1. Mix and match with seasonal veggies.
2. Use fresh corn or grilled or sauteed. It will taste amazing.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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This is my entry for “Breakfast staple with different grain event” in BM 91 week2 day 1.