Sabudana khichdi is the most favorite and popular recipe for any fasting days. But this is a staple dish to make especially in Navratri fasting. This khichdi is vegan and gluten-free Indian snack. Sabudana khichdi is also is a popular Maharashtrian breakfast item.
Sabudana is known as sago or tapioca pearls. There are many varieties available (small, medium and big pearls) in terms of pearl's size. Which decides how long sabudana should be soaked. I am using medium sized sabudana or tapioca pearl which takes around 4 hours soaking time.
This vrat ki sabudana khichdi is very easy to make at home with boiled potato, peanut, green coriander, curry leaves, lemon juice, green chilies and cumin seed. Though you can add vegetables like pea, carrot, cauliflower but basic ingredients always remain the same. It is also a great dish while you are trying to lose weight as sabudana khichdi is low in calories and nutritious.
You may also like
Lauki Ka Halva
Rajgira Paratha
Sama rice kheer
Phoolmakhana Numkeen | Salty Lotus Seeds
Sama Rice Pulao
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
I will recommend making this khichdi in ghee as this khichdi taste great with ghee. You always have the option to replace with oil. So let see how to make this delicious vrat ki sabudana khichdi.
Vrat Ki Sabudana Khichdi Recipe
Ingredient 4 Serving
1 Cup Sabudana or Sago or Tapioca
2 Medium sized potato boiled
½ Cup peanut roasted
½ teaspoon mustard seed (replace cumin seeds if required)
2 Green chilies chopped finely (optional)
Sendha namak (fasting salt)
1 teaspoon sugar
2 Tblsp lemon juice
Handful chopped green coriander
2 teaspoon ghee or clarified butter (replace with oil)
Method
- First of all soak sabudana or tapioca pearls for 4 hours. Add water just 5 mm more water of the sabudana level in the pan.
- Dry roast peanut and rub their skin. It is completely optional as peanut taste great does not matter which way you add. Crush them coarsely and keep aside.
- After soaking time over drain the water and keep sabudana ready.
- Heat ghee in a kadhai on medium flame. To this add mustard seeds, cut green chilies, and curry leaves.
- Once mustard seeds start crackling add boiled potato and saute well for 1 min.
- Now add crushed peanut, lemon juice, and sugar. Mix well.
- Finally, add soaked sabudana and mix nicely. Adjust salt as per taste. Cover the lid and cook on low flame for 3-4 minutes.
- Garnish with chopped green coriander and serve this delicious sabudana khichdi. A great dish for normal days and during fasting.
Note
- If you are cooking sabudana khichdi in normal days then add vegetables like peas, carrot, and cauliflower. It tastes amazing.
- If mustard seeds are not allowed during fasting then replace it with cumin seeds.
- While soaking adds water 5 mm more to the level of sabudana in the bowl.
if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.
Pin it for later
Vrat Ki Sabudana Khichdi Recipe | How To Make Sabudana Khichdi For Fasting
Ingredients
- 1 Cup Sabudana or Sago or Tapioca
- 2 Medium sized potato boiled
- ½ Cup peanut roasted
- ½ teaspoon mustard seed (replace cumin seeds if required)
- 2 Green chilies chopped finely (optional)
- Sendha namak (fasting salt)
- 1 teaspoon sugar
- 2 Tblsp lemon juice
- Handful chopped green coriander
- 2 teaspoon ghee or clarified butter (replace with oil)
Instructions
- First of all soak sabudana or tapioca pearls for 4 hours. Add water just 5 mm more water of the sabudana level in the pan.
- Dry roast peanut and rub their skin. It is completely optional as peanut taste great does not matter which way you add. Crush them coarsely and keep aside.
- After soaking time over drain the water and keep sabudana ready.
- Heat ghee in a kadhai on medium flame. To this add mustard seeds, cut green chilies, and curry leaves.
- Once mustard seeds start crackling add boiled potato and saute well for 1 min.
- Now add crushed peanut, lemon juice, and sugar. Mix well.
- Finally, add soaked sabudana and mix nicely. Adjust salt as per taste. Cover the lid and cook on low flame for 3-4 minutes.
- Garnish with chopped green coriander and serve this delicious sabudana khichdi. A great dish for normal days and during fasting.
Notes
- If you are cooking sabudana khichdi in normal days then add vegetables like peas, carrot, and cauliflower. It tastes amazing.
- If mustard seeds are not allowed during fasting then replace it with cumin seeds.
- While soaking adds water 5 mm more to the level of sabudana in the bowl.
RRB ALP Allahabad Result Date
Quality articles is the key to interest the viewers to visit the website, that's what this
web site is providing.
www.friendlydeals.in
I love your blog.. very nice colors & theme.
Did you design this website yourself or did you hire someone to do it for you?
Plz respond as I'm looking to construct my own blog and would like
to know where u got this from. appreciate it
code2cook
I did on my own. Just select a template and customize it.
UKTVNow APK
My partner and I absolutely love your blog and find almost
all of your post's to be precisely what I'm looking for.
Do you offer guest writers to write content to suit your needs?
I wouldn't mind creating a post or elaborating on most
of the subjects you write related to here. Again, awesome weblog!
leagueoflegendsdownloadfree.com
Piece of writing writing is also a excitement, if
you be familiar with after that you can write otherwise it is difficult to write.
Lathiya
The kichidi looks delicious.. perfect breakfast on quick mornings