Side Dish Archives - Page 3 of 4 - Code2Cook

Lauki chana dal recipe is a combination of lauki also known as ghiya/doodhi/bottle gourd and chana dal/Bengal gram lentil. Cooked with spices it makes a perfect curry or sabji with flatbread/roti/chapati and rice.

Curry/Gravy | Dal/Lentil | Side Dish

Lauki Chana Dal | Bottlegourd With Bengal Gram

Rasedar aloo gobhi is very simple to cook and a one pot meal. You can cook it in a pressure cooker or instant pot or in kadhahi. Flavored with tomato and spices this gravy is rich as well as full of taste.

Curry/Gravy | Side Dish

Rasedar Aloo Gobhi | Potato Cauliflower Gravy

Dahi bhindi is sauteed bhindi in yogurt sauce which is a spicy, tangy and silky. It is the perfect side dish for chapati or roti or parathas. Bhindi is also known as okra and ladyfinger in English. In dahi bhindi recipe okra absorbs spicy, tangy gravy formed by curd which tastes amazingly delicious.

Curry/Gravy | Side Dish

Achari Dahi Bhindi – Tangy Ladyfinger/Okra

Methi chi bhaji is a Maharashtrian dish which is simple to make, healthy and very tasty with chapati. Leafy vegetables are extremely nutritious, combining them with lentils not only makes them healthier but a finger-licking side dish also gets ready with chapati and rice.

Dal/Lentil | Healthy | Side Dish

Methi Chi Bhaji Recipe | Yellow Lentil With Fenugreek Leaves

Soya-Methi Ki Sabji/Fenugreek-Dil Leaves Curry

Healthy | Side Dish

Soya-Methi Ki Sabji/Fenugreek-Dil Leaves Curry

Aloo-Gobhi WIth Methi/Potato-Cauliflower With Fenugreek

Healthy | Side Dish

Aloo-Gobhi WIth Methi/Potato-Cauliflower With Fenugreek

Dal-Palak – Spinach with yellow lentil

Dal/Lentil | Side Dish | Spinach (Palak) Recipes

Dal-Palak – Spinach with yellow lentil

Bottlegourd/Doodhi/Lauki With Granules/Soya Chunks

Curry/Gravy | Side Dish

Bottlegourd/Doodhi/Lauki With Granules/Soya Chunks

Paneer Jalfarezi

Curry/Gravy | Side Dish

Paneer Jalfarezi

Lady Fingers/Okra/Bhindi With baby Onions

Side Dish

Lady Fingers/Okra/Bhindi With baby Onions