Festival sweets Archives - Page 3 of 4 - Code2Cook

Oats laddu with dates is mildly Indian sweet laddu recipe made with rolled oats, dry fruits, and jaggery. An easy to make delicious snack and power packed laddu recipe loaded with essential nutrients. Oats laddu with dates are fiber-rich and makes a perfect afterschool snack for kids or can be packed in their lunch tiffin-box.

Desserts | Festival sweets | Healthy | Snack

Oats Laddu With Dates | Oats Laddu | Oats Dry Fruits Laddu

Nachni barfi or ragi barfi is a delicious Indian sweet made with nachni or ragi flour. It is soft and has fudge-like texture. Prepare this healthy finger millet flour sweet on this festive season (Diwali) and enjoy guilt-free sweet.

Desserts | Festival sweets | Healthy

Nachni Barfi Recipe | Finger Millet Flour Fudge | Indian Festive sweet

Vedmi or Puran Poli is a sweet Indian flatbread which is often prepared on festivals like Holi, Gudi Padva to name a few. Puran Poli is known as vedmi in Gujarat and stuffed with tuar dal

Festival sweets | Healthy | Indian Flatbread

Whole Wheat Vedmi | Gujarati Style Puran Poli | Gujarati Puran Poli

Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi. Sooji mawa ladoo are prepared with sooji or rava, mawa or khoya (evaporated milk solids), sugar and ghee. These sooji mava laddus are very easy to make at home.

Desserts | Festival sweets | Snack

Sooji Mawa Ladoo | Rava Khoya Ladoo | Sooji Laddu With Khoya | Suji Ke Laddu

Dulce de leche coconut ladoo are chewy and caramel flavored delicious sweet. This irresistibly tasty ladoo are prepared with just 3 ingredients.Coconut ladoo or nariyal ladoo are often prepared for festive times like Ganesh Chaturthi, Dussehra, Diwali, and Holi.

Desserts | Festival sweets

Dulce De Leche Coconut Ladoo | Coconut Laddu | Nariyal Ladoo

Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy sweet and a bit tricky to make at home. Yellow lentil is gluten-free so this barfi is perfect for those who are allergic to gluten.

Desserts | Festival sweets

Moong Dal Barfi Recipe | How To Make Moong Dal Barfi With Khoya

Gajar ka halwa or carrot halwa is a very famous dessert in North India during the winter season also known as Gajrela in some parts of north India. Cooking grated carrot, milk, and sugar on medium heat, a bit of cardamom powder and chopped dry fruits make this halwa so delicious and lip-smacking dessert.

Desserts | Festival sweets

Gajar Ka Halwa With Milk Powder Recipe | How To Make Carrot Halwa Using Milk Powder

Lauki ka halwa is an Indian sweet made during festivals and in the winter season.Preparation of lauki ka halwa is similar to gajar ka halwa. Grated bottle gourd in milk, flavored with cardamom and a handful of dry fruits makes it rich and a filling dish in Navratri fasting time.

Desserts | Festival sweets

Lauki Ka Halva Recipe | How to Make Lauki Ka Halva

Murmura laddu are crispy laddus made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kidsfriendly and can be prepared with in a short duration of time. Mumura laddu usually prepared on Makarsankranti but since very easy to make one can make any time throughout the year.

Festival sweets | Snack

Murmura Laddu Recipe | Puffed Rice Sweet Balls laddu

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Festival sweets | Healthy | Snack

Yellow Moong Dal Laddu Recipe | How To Make Moong Dal Laddu | Moong Ki Dal Ke Laddu