Moong Dal Laddu Recipe | How To Make Moong Dal Laddu

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. These laddus are easy to make with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter. Moong dal laddus are the perfect snack for kids as well as for an adult. Being lentil it is protein packed, with ghee full of good fats and sugar fulfills your carb requirement.Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Once at Delhi airport husband bought a pack of moong dal berfi and we really loved it. Since then I kept thinking about making moong dal berfi or laddu or halwa. As all three are our favorite sweets, even kids love them so much. As you already knew from my previous post that I did not cook for the festival so today I decided to make moong dal laddu.


This year I thought of making thandai and many recipes using thandai but since the husband is traveling so I quit on this idea. One of the fellow bloggers who is in BM Jyoti Babel is my neighbor and a great friend, a reason behind this restarting blogging was generous enough to gift me a bottle of homemade thandai syrup. So I am good with thandai for some time.

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Kalakand
Dry Fruit Laddu With Wholewheat And Edible Gum
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Coconut Laddu/Coconut Balls

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.Well after googling for two hours I got some idea of preparing moong dal laddu.
Soaking moong dal is a must for at least an hour. I noticed if soaking for more time than lentil tends to become very sticky.

Soaking and Roasting is a must do, a process which takes a good 30-35 minutes on medium to low flame. There are two ways to roast the moong dal and prepare laddu.

  • Soak the moong dal for an hour and drain water. Let them air dry for some time. Roast and grind. Mix with other ingredients and finally make laddus. The main difference comes from soaking. Laddus prepared with the soaking process has a grainy and crunchy texture with moistness. It has a nice aroma with cardamom which fills your mouth. This really tastes great.
  • Another way is dry roast the moong dal and just grind it. Mix with other ingredients and then make laddus. With the dry roast and powder process gives a sticky and gooey texture. These laddus are not moist rather dry while eating. My preferred way is to make with the soaking method.

You may also like

Dry Fruits Laddu
Kalakand
Puran Poli
Coconut Laddu/Coconut Balls

If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

Adding all the ghee at one time is not allowed. Add gradually and stop when you feel it is enough. Let see how to make moong dal laddu. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Moong Dal Laddu

Ingredient                                                                                 12-16 Pieces

1+1/2 Cup moong dal
1 Cup ghee or clarified butter
1 Tsp cardamom powder
1 Cup sugar powdered
Handful mixed nuts like almond, cashew, and pista chopped finely

Method

  1. Soak moon dal for good one hour. This is very important don’t skip this step.
  2. After this one hour drain all the water and spread this dal on a towel to get air dry before roasting.
  3. Now take a heavy bottomed kadhai and dry roast this dal on a medium to low flame. Keep stirring it. This step usually takes 30 minutes. Do not hurry at this point as dal can be burnt very fast. Add 1 tsp ghee.
  4. By this time moong dal changes to little golden color and a nice aroma start coming.
  5. Remove the kadhai from the flame and let it cool down completely.
  6. Meanwhile, powder the sugar.
  7. Chopped all nuts and keep it handy.
  8. Grind the roasted dal to the coarse powder and add this in a mixing bowl.
  9. To this add cardamom powder and sugar.
  10. Melt the ghee and then mix.
  11. Start adding ghee gradually till every grain of dal is soaked in ghee. 3/4 cup ghee was enough for making laddus. Mix nicely and start making laddus.
  12. Take a tbsp mixture in your palm and roll into ball shape. In between put a little mixture of dry fruits and gently close the opening.
  13. Follow the same process with the rest of the mixture. Serve them at room temperature. Moong dal laddus have a soft and grainy texture with a nice aroma.Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Note

  1. Replace sugar with jaggery if required. I have not yet tried with jaggery but soon will try and publish the recipe.
  2. I noticed that moong dal laddu demands sweetness so I did not try to reduce sugar quantity. Rather I felt the need to add 1/4 cup additional sugar to the mentioned quantity.
  3. It is not recommended to add all the ghee in one go. 3/4 cup ghee was enough for me to make these laddus.

if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

Pin it for laterMoong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter. www.code2cook.com

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.
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Yellow Moong Dal Laddu Recipe | How To Make Moong Dal Laddu

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. These laddus are easy to make with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.Moong dal laddus are the perfect snack for kids as well as for an adult.Being lentil it is protein packed, with ghee full of good fats and sugar fulfills your carb requirement.

Soaking and Roasting is a must do, a process which takes a good 30-35 minutes on medium to low flame. There are two ways to roast the moong dal and prepare laddu.

Soak the moong dal for an hour and drain water. Let them air dry for some time. Roast and grind. Mix with other ingredients and finally make laddus. The main difference comes from soaking. Laddus prepared with the soaking process has a grainy and crunchy texture with moistness. It has a nice aroma with cardamom which fills your mouth. This really tastes great.

Another way is dry roast the moong dal and just grind it. Mix with other ingredients and then make laddus. With the dry roast and powder process gives a sticky and gooey texture. These laddus are not moist rather dry while eating. My preferred way is to make with the soaking method.

Adding all the ghee at one time is not allowed. Add gradually and stop when you feel it is enough.Let see how to make moong dal laddu.

Course Dessert, Snack
Cuisine Indian
Keyword Festival Recipe, Laddu Recipe, Moong Dal Laddu, Yellow Lentil Balls
Prep Time 10 minutes
Cook Time 40 minutes
Soaking 1 hour
Total Time 50 minutes
Servings 16 Laddu
Author code2cook

Ingredients

  • 1+1/2 Cup moong dal
  • 1 Cup ghee or clarified butter
  • 1 Tsp cardamom powder
  • 1 Cup sugar powdered
  • Handful mixed nuts like almond, cashew, and pista chopped finely

Instructions

  1. Soak moon dal for good one hour. This is very important don’t skip this step.

  2. After this one hour drain all the water and spread this dal on a towel to get air dry before roasting.

  3. Now take a heavy bottomed kadhai and dry roast this dal on a medium to low flame. Keep stirring it. This step usually takes 30 minutes. Do not hurry at this point as dal can be burnt very fast. Add 1 tsp ghee.

  4. By this time moong dal changes to little golden color and a nice aroma start coming.

  5. Remove the kadhai from the flame and let it cool down completely.

  6. Meanwhile, powder the sugar.

  7. Chopped all nuts and keep it handy.

  8. Grind the roasted dal to the coarse powder and add this in a mixing bowl.

  9. To this add cardamom powder and sugar.

  10. Melt the ghee and then mix.

  11. Start adding ghee gradually till every grain of dal is soaked in ghee. 3/4 cup ghee was enough for making laddus. Mix nicely and start making laddus.

  12. Take a tbsp mixture in your palm and roll into ball shape. In between put a little mixture of dry fruits and gently close the opening.

  13. Follow the same process with the rest of the mixture. Serve them at room temperature. Moong dal laddus have a soft and grainy texture with a nice aroma.

Recipe Notes

  1. Replace sugar with jaggery if required. I have not yet tried with jaggery but soon will try and publish the recipe.
  2. I noticed that moong dal laddu demands sweetness so I did not try to reduce sugar quantity. Rather I felt the need to add 1/4 cup additional sugar to the mentioned quantity.
  3. It is not recommended to add all the ghee in one go. 3/4 cup ghee was enough for me to make these laddus.

28 thoughts on “Yellow Moong Dal Laddu Recipe | How To Make Moong Dal Laddu”

  1. Gorgeous pics. I love the shot where Siddhant is picking up a laddu.

    I am bookmarking this recipe. Do save one for me, else I will ask you to make these for me again. 😉

  2. I have seen this moong dal laddoo on several blogs but never tried. Seeing your post, I am tempted enough to make them asap. Lovely pictures.

  3. I have seen this moong dal laddoo on several blogs but never tried. Seeing your post, I am tempted enough to make them asap. Lovely pictures Bhawana.

  4. Amazing.. It’s on my to-do list since long , but don’t know never tried. Your pics and detailed recipe tempting me to try soon. Wonderful share gor this festival season

  5. Just lost the words, when I saw the picture. You made it with love and perfection, I love these ladoos. This would be my first choice for festivals and Naivedyam. It’s too tempting 🙂

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