Blog - Page 18 of 24 - Code2Cook

Murmura laddu are crispy laddus made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kidsfriendly and can be prepared with in a short duration of time. Mumura laddu usually prepared on Makarsankranti but since very easy to make one can make any time throughout the year.

Festival sweets | Snack

Murmura Laddu Recipe | Puffed Rice Sweet Balls laddu

Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Moong dal laddu is easy to make dessert with just three ingredients moong dal or yellow lentil, sugar, and ghee or clarified butter.

Festival sweets | Healthy | Snack

Yellow Moong Dal Laddu Recipe | How To Make Moong Dal Laddu | Moong Ki Dal Ke Laddu

Chia seed pudding is so versatile that just gather few ingredients and whip up in a new flavor altogether. Today I am sharing chia seed pudding which is topped with pomegranate and choco chips. In this pudding, coconut milk is used for soaking and coconut water to bring it to the consistency required.

Breakfast Recipes | Healthy

Chocolate Pomegranate Chia Seed Pudding With Coconut Milk Recipe | Gluten Free And Vegan

Kalakand is an Indian sweet made out of sweetened milk and paneer. I am sharing an easy and quick version of making kalakand.

Desserts | Festival sweets

Kalakand Quick And Easy Recipe | How To Make Instant Kalakand With MilkMaid And Paneer

Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.

Festival Savory | Snack

Ribbon Pakoda Recipe | Quick And Easy South Indian TeaTime Snack

Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required.

Cookies | Festival sweets | Healthy | Snack

Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival

Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri a great snack for weight conscious people.

Festival Savory | Healthy | Snack

Oats Flaxseeds Mathri A Healthy Snack

Sabudana vada usually served in fasting and festival season in India. These vadas are a preferred item during fasting, especially in Navratra. In Maharashtra, this is specially served at breakfast or snack time. Sabudana vada is also a very easy and quick snack for kids tiffin box, either pack for lunch or in snack time.

Breakfast Recipes | Festival Savory | Snack | Tikki/Patties

Sabudana Vada Recipe | Crispy Deep-Fried Sago Vada

Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.

Breakfast Recipes | Healthy | Snack

Soft And Spongy Instant Besan Dhokla Recipe | A Breakfast From Gujarat

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed version so it is healthy as well. You can avoid oil tempering if you are weight conscious.

Breakfast Recipes | Healthy | Snack

Tri-Color Dhokla A Popular Gujarati Steamed Snack Recipe | How To Make Tiranga Dhokla