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    Home » Festival Savory » Ribbon Pakoda Recipe | Quick And Easy South Indian TeaTime Snack

    Ribbon Pakoda Recipe | Quick And Easy South Indian TeaTime Snack

    Published: Feb 14, 2018 · Modified: Jul 8, 2018 by Bhawana ·

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    Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.

    To make ribbon pakoda a special equipment is known as "chakli sancha" which comes either in steel metal or brass, required to make these. Each chakli Sancha has multiple press attachments and you need to find this right one to do it.

    Ribbon pakoda is a south Indian snack which I came to know while staying in Bangalore. In the north of India, this chakli sancha is very common in the household, and all attachments are used while making snacks especially for Holi festival. Though it is deep fried and prepared at home so I still consider it healthy and kid-friendly.

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    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    Again the best part of this snack is it has a good shelf life. You can store them for good two weeks in airtight container. They are an excellent snack option while going for long road trips. Kids enjoy eating these. So let see how to make crispy and crunch ribbon pakoda.

    Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.

            Ribbon Pakoda A TeaTime Snack

    Ingredient                                  Serves 6-8 servings

    2 Cup rice flour
    1 Cup besan/gram flour
    1 Tblsp til/sesame seeds
    ¼ Cup oil
    1 teaspoon cumin seeds
    1 teaspoon red chili powder (optional)
    Salt as per taste
    A pinch of asafoetida
    Oil for deep frying
    ½ Cup of water to knead the dough

    Method

    1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
    3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard.
    4. Keep it aside for 15 min. Meanwhile, prepare for deep frying.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    5. Heat enough oil in a kadhai on medium heat.
    6. Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    7. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    8. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    9. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    10. Do the same with the remaining dough.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    11. Let the ribbon pakoda cool completely and store in airtight container.
    12. Serve them in tea time and enjoy crispy and crunchy ribbon pakoda.Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.

    Note

    1. Add little quantity of water each time while making a dough.  It should be soft and smooth.
    2. Deep fry these on medium flame. On high flame, they tend to turn brown very fast without cooking properly.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for later

    Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well. www.code2cook.com

    Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.

    Ribbon Pakoda Recipe | Quick And Easy South Indian TeaTime Snack

    Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon Pakoda known by this name as it resembles to ribbon. This snack is deep-fried and made with gram flour and rice flour. Which makes ribbon pakoda gluten free as well.
    5 from 9 votes
    Print Pin Rate
    Course: Snack
    Cuisine: Indian
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Resting Dough: 10 minutes
    Total Time: 35 minutes
    Calories:
    Author: Bhawana

    Ingredients

    • 2 Cup rice flour
    • 1 Cup besan/gram flour
    • 1 Tblsp til/sesame seeds
    • ¼ Cup oil
    • 1 teaspoon cumin seeds
    • 1 teaspoon red chili powder (optional)
    • Salt as per taste
    • A pinch of asafoetida
    • Oil for deep frying
    • ½ Cup of water to knead the dough

    Instructions

    • First of all, take a big mixing bowl. To this combine all dry ingredient very well.
    • In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
    • Gradually add the water to make a soft and smooth dough. It should be soft, not hard.
    • Keep it aside for 15 min. Meanwhile, prepare for deep frying.
    • Heat enough oil in a kadhai on medium heat.
    • Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
    • Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
    • These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
    • Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
    • Do the same with the remaining dough.
    • Let the ribbon pakoda cool completely and store in airtight container.
    • Serve them in tea time and enjoy crispy and crunchy ribbon pakoda.

    Notes

    1. Add little quantity of water each time while making a dough.  It should be soft and smooth.
    2. Deep fry these on medium flame. On high flame, they tend to turn brown very fast without cooking properly.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    This is my entry for BM 85 week 2 day 3.

    « Wholewheat Baked Shakarpara Recipe | Healthy And Sweet Snack For Holi Festival
    Kalakand Quick And Easy Recipe | How To Make Instant Kalakand With MilkMaid And Paneer »
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    Comments

    1. Noelle

      March 07, 2019 at 1:47 am

      5 stars
      Always looking for more gluten-free recipes! Adding this for later this week. Looks like a great snack

      Reply
      • code2cook

        March 09, 2019 at 12:54 am

        Thanks Noelle for appreciating. It is an Indian snack.

        Reply
    2. Adriana

      March 07, 2019 at 12:30 am

      5 stars
      Indian cuisine is my favorite and I am glad to learn new things and recipes too. This ribbon pakoda sounds tasty. I will try to make it at home. Good snack too!

      Reply
      • code2cook

        March 09, 2019 at 12:55 am

        Thanks Adriana, for love for Indian cuisine. Do try this ribbon pakoda recipe.

        Reply
    3. Luci

      March 07, 2019 at 12:18 am

      5 stars
      Never heard of ribbon pakoda, looks really tasty.

      Reply
      • code2cook

        March 09, 2019 at 12:57 am

        Ribbon pakora is an Indian snack made often on festival. a great snack for kids too.

        Reply
    4. Tisha

      March 06, 2019 at 11:56 pm

      5 stars
      I have never had ribbon pakoda before...but from the looks of it I'd be in trouble! They look great!!!

      Reply
      • code2cook

        March 07, 2019 at 12:01 am

        Thanks Tisha for liking this Indian festival snack.

        Reply
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