Til Bugga | MakarSankranti Special

Til Bugga is a traditional dessert prepared on Makar Sankranti in North India. Specially prepared in winter season named as "Til Bugga". It consists of dry roasted sesame/til seeds with mava/evaporated milk and sugar. Only with these ingredients, such a delectable dessert get ready in few mins.

Course Dessert, Snack

Cuisine Indian

Prep Time 10

Cook Time 15

Total Time 25

Servings Squares

Calories

Author Bhawana

Ingredients

1 Cup sesame seeds/til
1 Cup milk powder
1/2 Cup sugar
1/2 Cup milk
1/4 Cup ghee/clarified butter
1 Tsp cardamom powder
2 Tblsp pista chopped finely

Instructions

Dry roast the sesame seeds and let them cool completely. Keep them aside.
In a pan mix together ghee, milk powder, sugar, and milk. Cook on medium flame, there should not be any lump.
After 3-4 mins reduce the flame to lowest, keep stirring, the mixture will start thickening.
Add cardamom powder and sesame seeds/til and mix well. In about 1-2 mins on lowest flame mixture will start leaving ghee on the sides.
Pour this mixture into the greased plate, sprinkle chopped pista.
After it is cool down, cut into the desired shape and serve.

Notes

With milk powder, this fudge is a bit sticky.
This sweet can be store for good two weeks time.

Nutrition