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Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe.
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Ragi Rava Dosa | Instant Ragi Dosa Recipe | How To Make Ragi Rava Dosa

Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe. This dosa looks similar to rava dosa in texture but with different taste.
Course Breakfast, Main Course, Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 0 Dosa
Calories
Author Bhawana

Ingredients

  • 1 Cup ragi (nachni flour or finger millet flour)
  • 1/4 Cup rice flour
  • 1/4 Cup semolina
  • 1 Green chili chopped finely
  • Handful green coriander chopped finely
  • 1/4 Cup chopped onion
  • 1 Tsp ginger freshly grated
  • 2 Cups water
  • 1/2 Cup thick curd
  • Oil for cooking

For Tempering

  • 1 Tsp oil
  • 1/2 Tsp cumin seed
  • 1/2 Tsp mustard seed
  • 10-15 Curry leaves chopped finely

Instructions

  • At first, take a mixing bowl and add ragi flour, rice flour, and semolina.
  • To this add chopped onion, grated ginger, chopped chili, and curd. Add 2 cups of water and mix well. Adjust water consistency as per requirement.
  • In a frying pan heat oil. Once the oil is hot enough add cumin seeds, mustard seeds, and curry leaves. Add this tempering to the mixture. Mix well and adjust salt as per taste.
  • If you find the mixture too thick add 1/2 cup extra water. Heat the griddle on medium flame.
  • Pour a ladleful dosa batter on the griddle. Sprinkle some oil on the top. Cook it for a minute. The flame should be low-medium at this time. Otherwise, dosa will burn.
  • It takes a minute to cook from one side, flip it over to another side and cook for few seconds.
  • Transfer it to a plate and serve with coconut chutney and coriander chutney. Instant ragi rava dosa is ready to serve hot.

Notes

  1. If you find dosa batter a bit thick then add extra 1/2 cup of water. It should have a pouring consistency.
  2.  Dosa will come out soft or crisp as per the thickness of the batter.
  3. Add any seasonal veggies to make it tastier.

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg