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    Home » Breakfast Recipes » Ragi Rava Dosa | Instant Ragi Dosa Recipe | How To Make Ragi Rava Dosa

    Ragi Rava Dosa | Instant Ragi Dosa Recipe | How To Make Ragi Rava Dosa

    Published: Nov 13, 2018 by Bhawana ·

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    Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe. This dosa looks similar to rava dosa in texture but with different taste.Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe.

    Finger millet flour is a rich source of fiber & calcium. Lowers the cholesterol level and helps in weight loss process. Consuming it keeps you full for a longer time and helps in digestion. In north India, While in Pune I got to know about ragi. This flour is a great food for kids and lactating moms. It is commonly used in Maharashtra and Karnataka.

    You may also like other similar recipes

    Nachni Barfi or Ragi Burfi
    Nachni Pizza Paratha
    Ragi dhokla
    Breakfast Recipes

    South Indian Cuisine has a lot of dosa variety prepared in general. Almost with every flour or grain, you can make dosa. Ragi dosa I tasted in Pune at friend's place, initially, I did not like it but adding more veggies, onions make it delicious and addictive.

    This instant ragi rava dosa is very easy to make. Just mix all ingredients, adjust water as required and immediately start making dosa. No fermentation required to make this yummy dosa recipe. So let see how to make instant ragi rava dosa step by step.Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe.

    Ragi Rava Dosa | Finger Millet Crepe

    Ingredients                                         10-12 Dosa

    1 Cup ragi (nachni flour or finger millet flour)
    ¼ Cup rice flour
    ¼ Cup semolina
    1 Green chili chopped finely
    Handful green coriander chopped finely
    ¼ Cup chopped onion
    1 teaspoon ginger freshly grated
    2 Cups water
    ½ Cup thick curd
    Oil for cooking

    For Tempering
    1 teaspoon oil
    ½ teaspoon cumin seed
    ½ teaspoon mustard seed
    10-15 Curry leaves chopped finely

    Method

    1. At first, take a mixing bowl and add ragi flour, rice flour, and semolina.
    2. To this add chopped onion, grated ginger, chopped chili, and curd. Add 2 cups of water and mix well. Adjust water consistency as per requirement.
    3. In a frying pan heat oil. Once the oil is hot enough add cumin seeds, mustard seeds, and curry leaves. Add this tempering to the mixture. Mix well and adjust salt as per taste.Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe.
    4. If you find the mixture too thick add ½ cup extra water. Heat the griddle on medium flame.
    5. Pour a ladleful dosa batter on the griddle. Sprinkle some oil on the top. Cook it for a minute. The flame should be low-medium at this time. Otherwise, dosa will burn.
    6. It takes a minute to cook from one side,  flip it over to another side and cook for few seconds.Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe.
    7. Transfer it to a plate and serve with coconut chutney and coriander chutney. Instant ragi rava dosa is ready to serve hot.

    Note

    1. If you find dosa batter a bit thick then add extra ½ cup of water. It should have a pouring consistency.
    2.  Dosa will come out soft or crisp as per the thickness of the batter.
    3. Add any seasonal veggies to make it tastier.

    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe.

    Ragi Rava Dosa | Instant Ragi Dosa Recipe | How To Make Ragi Rava Dosa

    Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe. This dosa looks similar to rava dosa in texture but with different taste.
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast, Main Course, Snack
    Cuisine: Indian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Calories:
    Author: Bhawana

    Ingredients

    • 1 Cup ragi (nachni flour or finger millet flour)
    • ¼ Cup rice flour
    • ¼ Cup semolina
    • 1 Green chili chopped finely
    • Handful green coriander chopped finely
    • ¼ Cup chopped onion
    • 1 teaspoon ginger freshly grated
    • 2 Cups water
    • ½ Cup thick curd
    • Oil for cooking

    For Tempering

    • 1 teaspoon oil
    • ½ teaspoon cumin seed
    • ½ teaspoon mustard seed
    • 10-15 Curry leaves chopped finely

    Instructions

    • At first, take a mixing bowl and add ragi flour, rice flour, and semolina.
    • To this add chopped onion, grated ginger, chopped chili, and curd. Add 2 cups of water and mix well. Adjust water consistency as per requirement.
    • In a frying pan heat oil. Once the oil is hot enough add cumin seeds, mustard seeds, and curry leaves. Add this tempering to the mixture. Mix well and adjust salt as per taste.
    • If you find the mixture too thick add ½ cup extra water. Heat the griddle on medium flame.
    • Pour a ladleful dosa batter on the griddle. Sprinkle some oil on the top. Cook it for a minute. The flame should be low-medium at this time. Otherwise, dosa will burn.
    • It takes a minute to cook from one side, flip it over to another side and cook for few seconds.
    • Transfer it to a plate and serve with coconut chutney and coriander chutney. Instant ragi rava dosa is ready to serve hot.

    Notes

    1. If you find dosa batter a bit thick then add extra ½ cup of water. It should have a pouring consistency.
    2.  Dosa will come out soft or crisp as per the thickness of the batter.
    3. Add any seasonal veggies to make it tastier.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    This is my entry for Millet Special theme in BM #94W2D2

    « Bajra Muthia A Gujarati Steamed Snack | How To Make Bajra Muthia
    Instant Ragi Idli | Soft And Spongy Ragi Idli | Finger Millet Flour Idli | How To Make Ragi Idli »
    114 shares
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    Comments

    1. Sharmila

      November 28, 2018 at 10:31 am

      Yum! It looks. I am so glad you shared this recipe.

      Reply
      • code2cook

        November 29, 2018 at 9:35 am

        Thanks for liking ragi rava dosa recipe.

        Reply
    2. Srivalli Jetti

      November 20, 2018 at 6:41 am

      Those dosas have turned out excellent!..very nicely presented Bhawana.

      Reply
      • code2cook

        November 29, 2018 at 9:35 am

        Thanks for liking ragi rava dosa.

        Reply
    3. Ritu Tangri

      November 20, 2018 at 5:31 am

      5 stars
      What I love most about this dosa is , it is an instant dosa. So no pre planning required for this. ANd beyond doubts, it is healthy as well

      Reply
      • code2cook

        November 29, 2018 at 9:52 am

        Thanks Ritu, correct, instant recipes are really great. me too love this instant ragi dosai.

        Reply
    4. Gayathri Kumar

      November 20, 2018 at 3:43 am

      I love instant dosas so much ch as they tend to make our life easier. This version of rava dosa with ragi has turned out perfect and it is such a nutritious option for breakfast.

      Reply
      • code2cook

        November 29, 2018 at 10:02 am

        yeah well said dear, Love this dosa recipe to the core. taste amazing.

        Reply
    5. Priya Suresh

      November 17, 2018 at 12:54 pm

      Thats a tremendous idea of making rava dosa with ragi, how fabulous dosa looks na. Lacey and incredible dosas there.

      Reply
      • code2cook

        November 29, 2018 at 9:38 am

        Thanks for liking this finger millet dosai.

        Reply
    6. Sachin Baikar

      November 17, 2018 at 12:49 am

      5 stars
      This looks healthy and different dosa.
      Thanks for sharing

      Reply
      • code2cook

        November 23, 2018 at 12:03 am

        Thanks Sachin that you liked ragi rava dosa recipe.

        Reply
    7. Neeraj Kumar

      November 16, 2018 at 8:26 am

      5 stars
      Another creative master stroke !

      Reply
      • code2cook

        November 23, 2018 at 12:04 am

        Thanks Neeraj for liking ragi rava dosa recipe.

        Reply
    8. Pavani

      November 15, 2018 at 5:04 pm

      5 stars
      Love these lacy and delicious looking ragi rava dosa. I love the addition of ragi flour to traditional rava dosa -- makes them guilt free and nutritious.

      Reply
      • code2cook

        November 29, 2018 at 9:42 am

        Thanks Pavani for liking this finger millet flour dosai.

        Reply
    9. Sushma Pinjala

      November 15, 2018 at 11:19 am

      Such a healthy rava dosa with ragi. I recently started using ragi in my cooking, have tried couple of recipes with it. Your Rava dosa recipe looks interesting, am gonna try this soon.

      Reply
      • code2cook

        November 29, 2018 at 9:49 am

        yeah Sushma, once you start using ragi flour you will tend to make variety of recipes with it. Loing this flour so far.

        Reply
    10. harini

      November 14, 2018 at 9:34 pm

      5 stars
      Love the lacy look of the dosas. Healthy ones as well.

      Reply
      • code2cook

        November 29, 2018 at 9:46 am

        thanks for liking this finger millet flour dosai recipe.

        Reply
    11. Usha

      November 13, 2018 at 12:27 pm

      5 stars
      Addition of ragi is a nice, healthy twist to classic rava dosa. Dosa has come out nice.

      Reply
      • code2cook

        November 13, 2018 at 9:39 pm

        Thanks Usha for liking ragi rava dosa recipe.

        Reply

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