Ragi Rava Dosa is a quick and easy dosa recipe for breakfast, which requires no fermentation. This instant ragi rava dosa or crepe is made with ragi which is known as finger millet flour, rice flour, and semolina. Ragi rava dosa is a healthy, nutritious, quick Indian breakfast recipe. This dosa looks similar to rava dosa in texture but with different taste.
Finger millet flour is a rich source of fiber & calcium. Lowers the cholesterol level and helps in weight loss process. Consuming it keeps you full for a longer time and helps in digestion. In north India, While in Pune I got to know about ragi. This flour is a great food for kids and lactating moms. It is commonly used in Maharashtra and Karnataka.
You may also like other similar recipes
Nachni Barfi or Ragi Burfi
Nachni Pizza Paratha
Ragi dhokla
Breakfast Recipes
South Indian Cuisine has a lot of dosa variety prepared in general. Almost with every flour or grain, you can make dosa. Ragi dosa I tasted in Pune at friend's place, initially, I did not like it but adding more veggies, onions make it delicious and addictive.
This instant ragi rava dosa is very easy to make. Just mix all ingredients, adjust water as required and immediately start making dosa. No fermentation required to make this yummy dosa recipe. So let see how to make instant ragi rava dosa step by step.
Ragi Rava Dosa | Finger Millet Crepe
Ingredients 10-12 Dosa
1 Cup ragi (nachni flour or finger millet flour)
¼ Cup rice flour
¼ Cup semolina
1 Green chili chopped finely
Handful green coriander chopped finely
¼ Cup chopped onion
1 teaspoon ginger freshly grated
2 Cups water
½ Cup thick curd
Oil for cooking
For Tempering
1 teaspoon oil
½ teaspoon cumin seed
½ teaspoon mustard seed
10-15 Curry leaves chopped finely
Method
- At first, take a mixing bowl and add ragi flour, rice flour, and semolina.
- To this add chopped onion, grated ginger, chopped chili, and curd. Add 2 cups of water and mix well. Adjust water consistency as per requirement.
- In a frying pan heat oil. Once the oil is hot enough add cumin seeds, mustard seeds, and curry leaves. Add this tempering to the mixture. Mix well and adjust salt as per taste.
- If you find the mixture too thick add ½ cup extra water. Heat the griddle on medium flame.
- Pour a ladleful dosa batter on the griddle. Sprinkle some oil on the top. Cook it for a minute. The flame should be low-medium at this time. Otherwise, dosa will burn.
- It takes a minute to cook from one side, flip it over to another side and cook for few seconds.
- Transfer it to a plate and serve with coconut chutney and coriander chutney. Instant ragi rava dosa is ready to serve hot.
Note
- If you find dosa batter a bit thick then add extra ½ cup of water. It should have a pouring consistency.
- Dosa will come out soft or crisp as per the thickness of the batter.
- Add any seasonal veggies to make it tastier.
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
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Ragi Rava Dosa | Instant Ragi Dosa Recipe | How To Make Ragi Rava Dosa
Ingredients
- 1 Cup ragi (nachni flour or finger millet flour)
- ¼ Cup rice flour
- ¼ Cup semolina
- 1 Green chili chopped finely
- Handful green coriander chopped finely
- ¼ Cup chopped onion
- 1 teaspoon ginger freshly grated
- 2 Cups water
- ½ Cup thick curd
- Oil for cooking
For Tempering
- 1 teaspoon oil
- ½ teaspoon cumin seed
- ½ teaspoon mustard seed
- 10-15 Curry leaves chopped finely
Instructions
- At first, take a mixing bowl and add ragi flour, rice flour, and semolina.
- To this add chopped onion, grated ginger, chopped chili, and curd. Add 2 cups of water and mix well. Adjust water consistency as per requirement.
- In a frying pan heat oil. Once the oil is hot enough add cumin seeds, mustard seeds, and curry leaves. Add this tempering to the mixture. Mix well and adjust salt as per taste.
- If you find the mixture too thick add ½ cup extra water. Heat the griddle on medium flame.
- Pour a ladleful dosa batter on the griddle. Sprinkle some oil on the top. Cook it for a minute. The flame should be low-medium at this time. Otherwise, dosa will burn.
- It takes a minute to cook from one side, flip it over to another side and cook for few seconds.
- Transfer it to a plate and serve with coconut chutney and coriander chutney. Instant ragi rava dosa is ready to serve hot.
Notes
- If you find dosa batter a bit thick then add extra ½ cup of water. It should have a pouring consistency.
- Dosa will come out soft or crisp as per the thickness of the batter.
- Add any seasonal veggies to make it tastier.
Nutrition
This is my entry for Millet Special theme in BM #94W2D2
Sharmila
Yum! It looks. I am so glad you shared this recipe.
code2cook
Thanks for liking ragi rava dosa recipe.
Srivalli Jetti
Those dosas have turned out excellent!..very nicely presented Bhawana.
code2cook
Thanks for liking ragi rava dosa.
Ritu Tangri
What I love most about this dosa is , it is an instant dosa. So no pre planning required for this. ANd beyond doubts, it is healthy as well
code2cook
Thanks Ritu, correct, instant recipes are really great. me too love this instant ragi dosai.
Gayathri Kumar
I love instant dosas so much ch as they tend to make our life easier. This version of rava dosa with ragi has turned out perfect and it is such a nutritious option for breakfast.
code2cook
yeah well said dear, Love this dosa recipe to the core. taste amazing.
Priya Suresh
Thats a tremendous idea of making rava dosa with ragi, how fabulous dosa looks na. Lacey and incredible dosas there.
code2cook
Thanks for liking this finger millet dosai.
Sachin Baikar
This looks healthy and different dosa.
Thanks for sharing
code2cook
Thanks Sachin that you liked ragi rava dosa recipe.
Neeraj Kumar
Another creative master stroke !
code2cook
Thanks Neeraj for liking ragi rava dosa recipe.
Pavani
Love these lacy and delicious looking ragi rava dosa. I love the addition of ragi flour to traditional rava dosa -- makes them guilt free and nutritious.
code2cook
Thanks Pavani for liking this finger millet flour dosai.
Sushma Pinjala
Such a healthy rava dosa with ragi. I recently started using ragi in my cooking, have tried couple of recipes with it. Your Rava dosa recipe looks interesting, am gonna try this soon.
code2cook
yeah Sushma, once you start using ragi flour you will tend to make variety of recipes with it. Loing this flour so far.
harini
Love the lacy look of the dosas. Healthy ones as well.
code2cook
thanks for liking this finger millet flour dosai recipe.
Usha
Addition of ragi is a nice, healthy twist to classic rava dosa. Dosa has come out nice.
code2cook
Thanks Usha for liking ragi rava dosa recipe.