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Tomato salsa is one of the most popular Mexican side dish served with tortilla chips. It is tomato based sauce and great with chips, tacos, burritos, and wraps.
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Fresh Tomato Salsa Recipe | How To Make Restaurant Style Tomato Salsa

Tomato salsa is one of the most popular Mexican side dish served with tortilla chips. It is made with fresh tomatoes, chili, onion, garlic, and cilantro. This fresh chunky tomato salsa makes a perfect combination with chips, pita chips, veggies chips, tacos, burritos, and wraps. Such a great combination of fresh ingredients.
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Cup Salsa
Calories
Author Bhawana

Ingredients

  • 5 Medium size ripe tomato cup roughly
  • 1/2 Medium size onion chopped roughly
  • 1/2 Cup green coriander chopped
  • 1-2 Serrano chili (adjust as per taste) chopped roughly
  • 2 Tblsp lemon juice
  • 2 Medium size garlic clove
  • Salt as per taste
  • 1 Tsp sugar

Instructions

  • Collect all the ingredients in a food processor and pulse till everything combined and broken into tiny pieces. It should not be a smooth paste.
  • Serve tomato salsa chilled with tortilla chips.

Notes

  1. You can oven roast the tomatoes before adding it to a food processor.
  2. I used my Ninja food processor to make this salsa.
  3. Since we are using all fresh ingredients, therefore you can store salsa in the fridge for 2-3 days or up to one week.
  4. Since salt and lime juice is added, tomato keeps leaving out their juicy content making this salsa watery. So remove excess liquid before serving.

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg