Eggless Whole Wheat Banana Walnut Muffin

These banana muffins are made of whole wheat flour and eggless. Soft and moist, few melted choco chips inside and outside you can hear crunchy walnuts sound. Eggless whole wheat banana walnut muffin is very easy and gets ready in just 20 minutes.

Course Breakfast, Snack

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings Muffins

Calories

Author Bhawana

Ingredients

1 Cup whole wheat flour
1/2 Cup sugar (Replace with brown sugar.It got over by the time I baked these.)
1/4 Cup butter or olive oil
2 Medium sized banana
1/4 Cup choco chips (optional)
1/2 Cup Milk
1 Tsp Vinegar
1/2 Tsp baking soda
1/4 Cup walnuts
1 Tsp vanilla essence
1/2 Tsp cinnamon powder
1/2 Nutmeg powder

Instructions

First of all, start preheating oven to 350F or 180C.
Mix milk and vinegar together in a bowl and keep it aside till we need it.
Mash banana with the help of a fork and keep it ready.
In a small bowl add 1 tsp of flour and choco chips. Mix properly so that all choco chips are covered with wheat flour. This prevents them from drowning in the batter.
Take a mixing bowl and sift flour, baking soda, cinnamon, and nutmeg powder. If you do not like adding cinnamon and nutmeg powder just skip it. But I will urge you to add them and see the magical flavor they give to banana muffins.
In another mixing bowl take the mashed banana, sugar, mixture of milk-vinegar, oil/butter, and vanilla essence. Whisk nicely.
Now add dry ingredients in wet ingredients mixing bowl and combine them until you do not see any particle of flour.
Add choco chips in this batter and fold them gently.
Line the muffin liners in pan and pour this batter equally. This batter will give 12 muffins. Spread walnuts on top generously. During baking, walnut becomes so crunchier and taste great while chewing muffins.
Bake for 15 minutes. Check by inserting a toothpick. If it comes out clean then muffins are ready.
Cool them on a cooling rack before serving. Eggless whole wheat banana walnut muffins are ready to be served with milk in breakfast or any small gathering or simply in your snack time. Enjoy.

Notes

You can add curd instead of milk n vinegar mixture.
Using over ripen banana gives great taste and aroma.
Replace with all purpose flour to make them more fluffy and spongy.

Nutrition