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–+ servings
Curd dip or yoghurt dip is very quick and easy dip to prepare, just mixing curd with soya sauce and garlic, a delicious dip is ready in no time.
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Easy Curd Dip | Yoghurt Dip | Yogurt Dip With Soya Sauce & Garlic

On New Year Eve I cooked beetroot falafel and cabbage muthia with coriander chutney and curd dip or yogurt dip for our breakfast. Which we end up like having brunch.All items are coming up on the blog one by one. 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 People
Calories
Author Bhawana

Ingredients

  • 1/2 Cup hung/normal curd or yogurt
  • 2 Medium sized garlic pods grated
  • 1 Tsp soya sauce
  • A pinch of pepper

Instructions

  • Mix everything together, stir well and your dip is ready to serve.
  • It tastes amazing with any dry snack. But I found it more useful for falafel recipes.

Notes

  1. This yield half a bowl dip which is sufficient for four adults.
  2. It should be prepared fresh and use asap. Keeping it for few hours does not taste good.

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg