Easy Carrot Dip | Vegan | Gluten-Free | How To Make Carrot Dip For Snacks/Appetizers

Carrot dip is a delicious, super healthy dip with crackers and veggies. This is a gluten-free, vegan, sugarfree, dairy-free and nut-free dip. This carrot dip is creamy, smooth and soft in texture, goes very well with any starters/appetizers or salad. You can also serve this dip as a spread in pita bread or pita chips, or veggie sticks or any crackers.

Course Appetizer, Snack

Cuisine American

Prep Time 15

Cook Time 5

Total Time 20

Servings Cup Carrot Dip

Calories

Author Bhawana

Ingredients

4 Medium size carrots
2 Tblsp Olive oil
1/2 Tsp salt
3 Tsp sesame seeds
1/2 Tsp black pepper powder
1 Garlic clove
1/2 Cup+3Tblsp water

Instructions

First of all, peel, clean and wash the carrot nicely. Cut them into 1″ long pieces.
Pressure cook it for 2 whistles. Release the pressure and transfer the boiled carrots in a plate. Let them cool down for a few minutes.
In a food processor or grinding, jar takes all the ingredients along with boiled carrot and blend till you get a smooth paste-like consistency.
Scrap down the jar whenever needed and blend. Serve at room temperature.
Healthy and easy to make carrot Dip is ready to serve with salad sticks or with pita chips or with crackers. Enjoy.

Notes

Roasting carrots before grinding will give extra flavor. I could not try due to time constraints.
Replace carrot with pumpkin and a new dip is ready to serve.

Nutrition