Carrot dip is a delicious, super healthy dip with crackers and veggies. This is a gluten-free, vegan, sugarfree, dairy-free and nut-free dip. This carrot dip is creamy, smooth and soft in texture, goes very well with any starters/appetizers or salad. You can also serve this dip as a spread in pita bread or pita chips, or veggie sticks or any crackers.
After making this creamy carrot dip I realized, we can make a pumpkin dip as well just by replacing it with pumpkin. Very easy to make dip with just a few ingredients. Just gather everything in the grinding jar and blend till you get a smooth creamy consistency.
- This dip is sugar-free, nut-free, vegan and gluten-free.
- You can store in the refrigerator for 4-5 days easily.
- Replace carrot with pumpkin to make pumpkin dip.
- Instead of boiling roast carrots in the oven at 180C or 350 F for 40-45 minutes or till you get brown edges. Oven roasting will enhance the sweetness in carrots and give a caramelized flavor in the dip.
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Winters are great when new seasonal veggies come in the market like carrots, spring onion. I make carrot halwa, carrot with spring onion curry, carrot flatbread, and spring onion paratha/flatbread often in this season. Now this wonderful carrot dip is also added in the list.
Soon I am planning to try a raw and oven roasted version of the carrot dip and update the post. Don't eliminate the sesame seeds, it is giving a unique flavorful taste to this dip. So let see how to make this healthy, vegan and gluten-free carrot dip.
Carrot Dip | How To Make Vegan & Gluten-Free carrot Dip
Ingredient 1 Cup carrot Dip
4 Medium size carrots
2 Tblsp Olive oil
½ teaspoon salt
3 teaspoon sesame seeds
½ teaspoon black pepper powder
1 Garlic clove
½ Cup+3Tblsp water
Method
- First of all, peel, clean and wash the carrot nicely. Cut them into 1" long pieces.
- Pressure cook it for 2 whistles. Release the pressure and transfer the boiled carrots in a plate. Let them cool down for a few minutes.
- In a food processor or grinding, jar takes all the ingredients along with boiled carrot and blend till you get a smooth paste-like consistency.
- Scrap down the jar whenever needed and blend. Serve at room temperature.
- Healthy and easy to make carrot Dip is ready to serve with salad sticks or with pita chips or with crackers. Enjoy.
Note
- Roasting carrots before grinding will give extra flavor. I could not try due to time constraints.
- Replace carrot with pumpkin and a new dip is ready to serve.
If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.
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This month we have mixed results from all family members. My youngest brother-in-law became a father to a baby boy and now we are "bade mummy and bade papa" (taiji or aunty), that's what is called at in-laws family which I am loving the most. Husband has got few certifications, my son getting a good result in school (most surprising thing again after Pune). My daughter turned three this November.
My son always says "mumma in school I give my personal best which I don't do at home" and now looks like this is the reason I don't believe in school's result. In all these happy moments we have some share of worries. My daughter caught some allergy or infection and we were treating her for cold and flu symptoms. After 2 days when things did not work out we went to the doc and got to know, it was an allergy. In my whole life, we never came across any allergy in our family. She is so irritated yet active, clingy, crying, dull, runny nose, watery eyes. Really heart sank on her birthday when she was not even able to open her eyes properly. Proper medication started and I wish her to get well soon.
Easy Carrot Dip | Vegan | Gluten-Free | How To Make Carrot Dip For Snacks/Appetizers
Ingredients
- 4 Medium size carrots
- 2 Tblsp Olive oil
- ½ teaspoon salt
- 3 teaspoon sesame seeds
- ½ teaspoon black pepper powder
- 1 Garlic clove
- ½ Cup+3Tblsp water
Instructions
- First of all, peel, clean and wash the carrot nicely. Cut them into 1″ long pieces.
- Pressure cook it for 2 whistles. Release the pressure and transfer the boiled carrots in a plate. Let them cool down for a few minutes.
- In a food processor or grinding, jar takes all the ingredients along with boiled carrot and blend till you get a smooth paste-like consistency.
- Scrap down the jar whenever needed and blend. Serve at room temperature.
- Healthy and easy to make carrot Dip is ready to serve with salad sticks or with pita chips or with crackers. Enjoy.
Notes
- Roasting carrots before grinding will give extra flavor. I could not try due to time constraints.
- Replace carrot with pumpkin and a new dip is ready to serve.
Srivalli Jetti
That carrot dip sounds so healthy and not to mention how colourful!..I am sure with crackers this dip must have been so yum!
Sushma Pinjala
Wow the carrot dip looks nice and colorful. Yum
Sandhya Ramakrishnan
This is such a great dip to serve with crackers and also with veggie sticks. My boys love creamy dips with their vegetables and this will be something that they will really like.
Pavani
Hope your daughter is feeling good now.
That carrot dip is very innovative and interesting. Love the beautiful color and I'm sure it tasted amazing with the crackers.
code2cook
thanks for asking, she is ok though running nose is still there. we are going out very rare now. hope it is fine soon.
Srividhya Gopalakrishnan
Never thought about carrot dip. This is such great and a cool idea. Thanks for sharing.
code2cook
Thanks Srividya, yeah even I came to know recently but liked this way only.
Sachin Baikar
Looks very easy and interesting recipe ? Bhavana. Thanks for sharing. Enjoy the 'Bade mummy and Bade papa' moments ☺ It was nice to know about your family updates. I hope your daughter soon feels better.
code2cook
Thanks Sachin for appreciating. Yeah I am totally loving this new title.
Neeraj Kumar
Wonderful Variation with Carrots.
code2cook
Thanks Neeraj for liking carrot dip recipe.
Chef Mireille
what a unique dip - very kid friendly - can imaging my cooking students will love this as a healthy snack I serve before class begins
code2cook
awww,, I wish if I could be in the class with such a sweet teacher.
Gayathri Kumar
Congratulations on becoming bade mummy. And take care of your daughter. The carrots in the dip has imparted a wonderful colour and the sesame would add an amazing nutty taste. Delicious dip for chips..
code2cook
Thanks so much Gayathri for wishing. Yeah I am totally loving it.
harini
Wow! Sounds very simple and tasty. I would love to see if my kids take to it.
code2cook
Thanks Harini for liking the vegan carrot dip.
Priya Suresh
Totally in love with this excellent dip, sounds absolutely easy and looks absolutely catchy with a pleasant colour. Well done.
code2cook
thanks for liking this vegan and gluten-free carrot dip.
Usha
Carrot dip sounds wonderful and a healthy one.
Rafeeda - The Big Sweet Tooth
Carrot gives a lovely color to anything it is added to... loving the beautiful orange tinge to this flavorful dip...
code2cook
Thanks for liking vegan and gluten-free carrot dip.