Corn Salsa | Fresh Corn Salsa Using Frozen Corn

Corn Salsa | Fresh Corn Salsa Using Frozen Corn | Sweet Corn Salsa

This corn salsa is quite easy to make, combining sweet corn, chopped tomato, onion, serrano chili, cilantro and a dash of lime juice. This is a perfect recipe for nachos or adds on in a burrito bowl. Even it is a kind of salad which will go perfectly for snack time or with your rice recipes.

Course Appetizer, Salad, Snack

Cuisine Mexican

Prep Time 10

Cook Time 5

Total Time 15

Servings Serving

Calories

Author Bhawana

Ingredients

2 Cup sweet corn (I used frozen. thaw before measuring)
1 Cup chopped tomato
1 Cup onion (used white onion)
2 garlic clove chopped and minced
1 Tbls chopped serrano chili
2 Tblsp chopped green coriander
1/4 Tsp black pepper powder
2 Tblsp lemon juice
Salt as per taste

Instructions

First of all, prepare corn. If frozen, thaw them and then use. If you need grilled one, get them grilled or saute.
Chop onion, tomato, chili, coriander and garlic clove.
Now combine all ingredients in a mixing bowl. Add lemon juice, pepper powder and adjust salt as per taste.
Fresh sweet corn salsa is ready to go with chips or burrito bowl or just as a salad. Serve chilled or at room temperature.

Notes

Mix and match with seasonal veggies.
Use fresh corn or grilled or sauteed. It will taste amazing.

Nutrition