Chocolate Biscuit Bars Recipe | How To Make No Bake Chocolate Biscuit Bars Quick And Easy

Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid’s tummy in just a few minutes.

Course Snack

Cuisine American

Prep Time 10

Cook Time 10

Freezing Time 1

Total Time 20

Servings Pieces

Calories

Author Bhawana

Ingredients

15 Digestive biscuit or any kind of biscuit will work (I used bourbon)
1/2 Cup butter
2 Tblsp cocoa powder
1/4 Cup chopped almond
200 Gram choco chips or compound chocolate
1/4 Cup chopped pistachio
1 Tsp vanilla essence
1/4 Cup chopped cashew
Fistful raisins (optional)

Instructions

First of all, prepare the coarse powder of biscuit. You can ziplock them and then with the rolling pin crush them. Or pulse for few seconds 2 or 3 times and get coarse powder of the biscuits.
Take a microwavable bowl and add butter and chocolate. Microwave it for 30 seconds. Keep stirring it until all chocolate melted and mixed with butter.
To this add cocoa powder and vanilla essence. Mix nicely till it is silky and smooth.
Finally, add rest of the ingredients to this melted chocolate. Stir nicely so that all nuts coated properly.
Lay parchment paper on the baking tray (I used 8×8). Pour this mixture into the tray, set it evenly and place it in the fridge for 15-20 minutes.
After 15-20 minutes take this tray out of the fridge and cut int the desired shape. You can dust with castor sugar as well. It is completely optional.
Enjoy these chocolate biscuit bars with milk or in a snack. My daughter loved eating it.

Notes

There are many variations available for this cake. With the same ingredients shape the mixture in a cake form or round cylindrical cookies form.

Nutrition