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    Home » Snack » Chocolate Biscuit Bars Recipe | How To Make No Bake Chocolate Biscuit Bars Quick And Easy

    Chocolate Biscuit Bars Recipe | How To Make No Bake Chocolate Biscuit Bars Quick And Easy

    Published: Mar 14, 2018 · Modified: Jul 15, 2018 by Bhawana ·

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    Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid's tummy in just a few minutes.Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid's tummy in just a few minutes.

    This is the kind of recipe which is easy and quick to make and one can never go wrong while preparing it. The first step is to crush the biscuit which can be done either with ziplock or you can grind them coarsely, I made coarsely grind powder. Secondly, mix everything in melted chocolate and keep in the fridge for few mins.

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    If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

    You can decorate chocolate biscuit bars by dipping in melted chocolate and some seasoning as well. So let see how to make these delicious chocolate biscuit bars recipe with just a few ingredients.Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid's tummy in just a few minutes.

    Chocolate Biscuit Bars

    Ingredient                                                                        16 Pieces

    15 Digestive biscuit or any kind of biscuit will work (I used bourbon)
    ½ Cup butter
    2 Tblsp cocoa powder
    ¼ Cup chopped almond
    200 Gram choco chips or compound chocolate
    ¼ Cup chopped pistachio
    1 teaspoon vanilla essence
    ¼ Cup chopped cashew
    Fistful raisins (optional)

    Method

    1. First of all, prepare the coarse powder of biscuit. You can ziplock them and then with the rolling pin crush them. Or pulse for few seconds 2 or 3 times and get coarse powder of the biscuits.
    2. Take a microwavable bowl and add butter and chocolate. Microwave it for 30 seconds. Keep stirring it until all chocolate melted and mixed with butter.
    3. To this add cocoa powder and vanilla essence. Mix nicely till it is silky and smooth.
    4. Finally, add rest of the ingredients to this melted chocolate. Stir nicely so that all nuts coated properly.
    5. Lay parchment paper on the baking tray (I used 8x8). Pour this mixture into the tray, set it evenly and place it in the fridge for 15-20 minutes.
    6. After 15-20 minutes take this tray out of the fridge and cut int the desired shape. You can dust with castor sugar as well. It is completely optional.
    7. Enjoy these chocolate biscuit bars with milk or in a snack. My daughter loved eating it.

    Note

    There are many variations available for this cake.  With the same ingredients shape the mixture in a cake form or round cylindrical cookies form.

    if you liked this recipe, Do not forget to rate us at the end of the post. If you are on social media do find me there  Facebook | Google+ | Instagram | Twitter | Pinterest for such easy recipes.

    Pin it for laterToday I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid's tummy in just a few minutes. www.code2cook.com

    Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid's tummy in just a few minutes.

    Chocolate Biscuit Bars Recipe | How To Make No Bake Chocolate Biscuit Bars Quick And Easy

    Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid’s tummy in just a few minutes.
    5 from 5 votes
    Print Pin Rate
    Course: Snack
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Freezing Time: 1 hour
    Total Time: 20 minutes
    Servings: 16 Pieces
    Calories:
    Author: Bhawana

    Ingredients

    • 15 Digestive biscuit or any kind of biscuit will work (I used bourbon)
    • ½ Cup butter
    • 2 Tblsp cocoa powder
    • ¼ Cup chopped almond
    • 200 Gram choco chips or compound chocolate
    • ¼ Cup chopped pistachio
    • 1 teaspoon vanilla essence
    • ¼ Cup chopped cashew
    • Fistful raisins (optional)

    Instructions

    • First of all, prepare the coarse powder of biscuit. You can ziplock them and then with the rolling pin crush them. Or pulse for few seconds 2 or 3 times and get coarse powder of the biscuits.
    • Take a microwavable bowl and add butter and chocolate. Microwave it for 30 seconds. Keep stirring it until all chocolate melted and mixed with butter.
    • To this add cocoa powder and vanilla essence. Mix nicely till it is silky and smooth.
    • Finally, add rest of the ingredients to this melted chocolate. Stir nicely so that all nuts coated properly.
    • Lay parchment paper on the baking tray (I used 8×8). Pour this mixture into the tray, set it evenly and place it in the fridge for 15-20 minutes.
    • After 15-20 minutes take this tray out of the fridge and cut int the desired shape. You can dust with castor sugar as well. It is completely optional.
    • Enjoy these chocolate biscuit bars with milk or in a snack. My daughter loved eating it.

    Notes

    There are many variations available for this cake.  With the same ingredients shape the mixture in a cake form or round cylindrical cookies form.

    Nutrition

    Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
    Tried this Recipe? Pin it for Later!Mention @Code2Cook2017 or tag #Code2Cook!

    This is my entry for BM #86 Week2 Day 2 Under “Kid’s Delight – Chocolate Dishes”.

    « Chocolate Corn Flakes Recipe | No Bake Cooking With Kids
    1 Minute Healthy Microwave Mug Brownie Recipe | Eggless Mug Brownie Recipe »
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    Comments

    1. Shweta

      April 05, 2019 at 6:00 am

      Hi
      They look so tempting.....can’t I use Marie gold or Parle G biscuit?

      Shweta

      Reply
      • Bhawana

        September 02, 2019 at 5:40 pm

        Definitely Shweta, You can use.

        Reply
    2. Srividhya Gopalakrishnan

      March 29, 2018 at 10:02 pm

      5 stars
      Love the no bake recipes. Those almonds in between make it very inviting. 🙂

      Reply
    3. Chef Mireille

      March 28, 2018 at 7:27 am

      5 stars
      these are OMG just devastatingly delicious and decadent looking - cant believe something that looks this rich, moist and delicious is an easy no bake recipe. Definitely going to try these

      Reply
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