Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid’s tummy in just a few minutes.

This is the kind of recipe which is easy and quick to make and one can never go wrong while preparing it. The first step is to crush the biscuit which can be done either with ziplock or you can grind them coarsely, I made coarsely grind powder. Secondly, mix everything in melted chocolate and keep in the fridge for few mins.

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If you try this recipe then we would love to see your creation. Do share a photo with us on code2cook2017@gmail.com or tag me at Instagram @code2cook using hashtag #code2cook.

You can decorate chocolate biscuit bars by dipping in melted chocolate and some seasoning as well. So let see how to make these delicious chocolate biscuit bars recipe with just a few ingredients.

Chocolate Biscuit Bars

Ingredient                                                                        16 Pieces

15 Digestive biscuit or any kind of biscuit will work (I used bourbon)
1/2 Cup butter
2 Tblsp cocoa powder
1/4 Cup chopped almond
200 Gram choco chips or compound chocolate
1/4 Cup chopped pistachio
1 Tsp vanilla essence
1/4 Cup chopped cashew
Fistful raisins (optional)

Method

1. First of all, prepare the coarse powder of biscuit. You can ziplock them and then with the rolling pin crush them. Or pulse for few seconds 2 or 3 times and get coarse powder of the biscuits.
2. Take a microwavable bowl and add butter and chocolate. Microwave it for 30 seconds. Keep stirring it until all chocolate melted and mixed with butter.
3. To this add cocoa powder and vanilla essence. Mix nicely till it is silky and smooth.
4. Finally, add rest of the ingredients to this melted chocolate. Stir nicely so that all nuts coated properly.
5. Lay parchment paper on the baking tray (I used 8×8). Pour this mixture into the tray, set it evenly and place it in the fridge for 15-20 minutes.
6. After 15-20 minutes take this tray out of the fridge and cut int the desired shape. You can dust with castor sugar as well. It is completely optional.
7. Enjoy these chocolate biscuit bars with milk or in a snack. My daughter loved eating it.

Note

There are many variations available for this cake.  With the same ingredients shape the mixture in a cake form or round cylindrical cookies form.

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Chocolate Biscuit Bars Recipe | How To Make No Bake Chocolate Biscuit Bars Quick And Easy

Today I am sharing yet another no-bake recipe Chocolate biscuit bars. Chocolate biscuit bars are made with leftover Brittania bourbon biscuit, nuts, and chocolate. Very easy to make, just whisking all ingredients and set the mixture in the fridge for few minutes. These no-bake chocolate biscuit bars made their way to my kid’s tummy in just a few minutes.

5 from 5 votes

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Freezing Time: 1 hour hour

Total Time: 20 minutes minutes

Servings: 16 Pieces

Calories:

Author: Bhawana

Ingredients

• ▢ 15 Digestive biscuit or any kind of biscuit will work (I used bourbon)
• ▢ 1/2 Cup butter
• ▢ 2 Tblsp cocoa powder
• ▢ 1/4 Cup chopped almond
• ▢ 200 Gram choco chips or compound chocolate
• ▢ 1/4 Cup chopped pistachio
• ▢ 1 Tsp vanilla essence
• ▢ 1/4 Cup chopped cashew
• ▢ Fistful raisins (optional)

Instructions

• First of all, prepare the coarse powder of biscuit. You can ziplock them and then with the rolling pin crush them. Or pulse for few seconds 2 or 3 times and get coarse powder of the biscuits.
• Take a microwavable bowl and add butter and chocolate. Microwave it for 30 seconds. Keep stirring it until all chocolate melted and mixed with butter.
• To this add cocoa powder and vanilla essence. Mix nicely till it is silky and smooth.
• Finally, add rest of the ingredients to this melted chocolate. Stir nicely so that all nuts coated properly.
• Lay parchment paper on the baking tray (I used 8×8). Pour this mixture into the tray, set it evenly and place it in the fridge for 15-20 minutes.
• After 15-20 minutes take this tray out of the fridge and cut int the desired shape. You can dust with castor sugar as well. It is completely optional.
• Enjoy these chocolate biscuit bars with milk or in a snack. My daughter loved eating it.

Notes

There are many variations available for this cake.  With the same ingredients shape the mixture in a cake form or round cylindrical cookies form.

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg

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This is my entry for BM #86 Week2 Day 2 Under “Kid’s Delight – Chocolate Dishes”.