Bread Omelet | How To Make Bread Omelet

Bread omelet is one of the famous street food in India with bread slices and eggs mixture. It is simple, quick and so flavorful breakfast in the morning either with tea or milk. Suitable for any age group this easy bread omelet has tons of variations and customizations as per the requirement.

Course Breakfast, Snack

Cuisine Indian

Prep Time 10

Cook Time 10

Total Time 20

Servings Serving

Calories

Author Bhawana

Ingredients

6 Eggs
8 Wholewheat bread pieces
2 Medium size onion chopped finely
2 Medium size tomato chopped finely
2 Green chilies chopped finely
1 Fistful green coriander chopped finely
Butter to cook
Salt as per taste

Instructions

First of all gather all ingredients, chop onion, green chili, tomato and green coriander and be ready to make bread omelet.
Now break one egg in a mixing bowl and beat with the help of fork or spoon. Add two tbsp of chopped onion, tomato, green coriander and salt as per taste. Mix well.
Heat a griddle on low flame and grease with the butter. You can add a generous amount of butter, the more the better :).
Pour the egg mixture on the griddle and spread evenly on the surface.
Cook it for 2-3 min on low flame. It starts becoming solid than flip it over and cook on another side for a few seconds.
Place two slices of bread on the omelet. The outer surface of the bread slice I applied butter. Bread slice will stick to one side of omelet. Flip it on other side and cook for 2 min till bread color will become brown.
Street style bread omelet is ready to serve. We have it as it is or just sprinkle some black pepper. Serve hot.

Notes

You can replace butter with oil and use less quantity. Generally, on the streets, we get loads of butter on an omelet.
Adjust salt chili as per your requirement.

Nutrition