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my son picking cooked popcorn from a bowl filled with them
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Instant Pot Popcorn With 13 Flavoring Ideas

Instant Pot Popcorn- is very easy to make snack at home. Learn how to make popcorn in an instant pot with just two ingredients in 13 different flavors/seasonings.
Course Snack
Cuisine American, Indian
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4
Calories 110kcal
Author Bhawana

Equipment

  • Instant Pot

Ingredients

  • 2 tbsp coconut oil costco coconut oil
  • 1 tsp salt
  • 1/3 cup popcorn kernels

Instructions

  • First, switch on the instant pot and set SAUTE MODE on.
  • Once you see HOT on the display screen add coconut oil and let it heat for 3 minutes.
    2 tbsp coconut oil
  • After 3 minutes add corn kernels. Mix with the help of a spatula till every kernel is covered in coconut oil. Stir occasionally for 1-2 minutes.
    1/3 cup popcorn kernels
  • After 1 minute 30 seconds around, close the pot with the glass lid and allow them to pop.
  • Initially, you will notice popping sound frequently and then it slows down. Once you notice the slowing down press CANCEL mode.
    Shake- Hold the inner pot using mittens and give a shake. This will allow any uncooked kernel to go down at the bottom and pop up further. Let it sit for another 30 seconds.
  • Shake the popcorn well. At this point, you can add your favorite seasoning with little butter. Transfer them to a bowl and enjoy.
  • Serve these instant pot popcorn immediately. Check the below section for extra flavors or seasoning to make fun popcorn for the party.

Notes

Tips
  • The First & foremost tip is to avoid using butter. Butter gets burnt at the bottom of an instant pot. Use it after popping up and mix nicely.
  • Once you see HOT on the display screen then add coconut oil. Let the oil heat for 2 minutes before adding kernels. This step is actually very important.
  • Do not stuff instant pot with popcorn kernels. Ideally, ⅓ quantity is good enough to cover the bottom of the 6qt instant pot evenly.
  • Close the pot with a glass lid. While it helps to maintain the temperature of the inside pot, it also helps to avoid spluttering oil. Be careful.
  • Once popping sounds go down, CANCEL the SAUTE mode, and take out the insert pan.
  • Don't let stay popcorns in instapot for longer, transfer to a bowl asap
 

Nutrition

Sodium: 582mg | Sugar: 1g | Fiber: 2g | Potassium: 37mg | Calories: 110kcal | Saturated Fat: 6g | Fat: 7g | Protein: 1g | Carbohydrates: 10g | Iron: 1mg