Carrot Spring Onion Dry Curry Recipe | Gajar Hara Pyaj Ki Sabji

Carrot spring onion dry curry is prepared using green onions and carrots. This combination tastes amazingly heavenly must say, it has the sweetness of carrots with the pungent flavors of spring onion mixed with few spices. A perfect side dish with chapati or rice which does not take much time to cook.

Course Main Course, Side Dish

Cuisine Indian

Prep Time 15

Cook Time 15

Total Time 30

Servings Serving

Calories

Author Bhawana

Ingredients

4 Medium sized carrot sliced into round shaped
4 Bulbs of spring onion
1 Medium sized onion finely chopped
1 Tsp ginger-garlic paste
1/2 Tsp turmeric powder
1/2 Tsp mustard seeds
A pinch of asafetida
1/2 Tsp cumin seeds
1/2 Tsp red chili powder
Salt as per taste
1/4 Tsp garam masala (optional)
Oil for cooking

Instructions

First of all, clean and peel the carrots. Make round shaped carrot slices (you can cut any shape you like) and keep aside.
Clean spring onion and chop nicely, keep it ready.
Now heat oil in a pan. Add asafetida, cumin seeds and mustard seeds.
Once seeds start spluttering add chopped onion. Fry onion till they become golden in color.
To this add ginger garlic paste. Cook that for 1 min.
Add turmeric powder, red chili powder and sliced carrot. Add salt as per taste. Mix well and let carrot cook for sometime. Cover the lid and cook this for about 5-6 min on medium flame.
Stir in between and check that carrot should not be burned.
Once carrots are half cooked add spring onion and cook this for another 10-12 min on low flames. Spring onion will release water which will help carrots to cook further.
Stir in between and check just to make sure that it is not burned. Cook this on low flame. carrot spring onion is ready to serve with roti or chapati or with rice.

Notes

Clean carrot and spring onion nicely with water else dirt particles comes in the mouth.
Cook it in between low and medium heat. The carrot takes time to cook.

Nutrition