Blog - Code2Cook

son is picking cooked popcorn from a bowl filled with them.

Healthy | Instant Pot Indian Recipe | Instant Pot Recipe | Snack

Instant Pot Popcorn

checking doneness of steamed broccoli using fork

Broccoli Recipes | Healthy | Instant Pot Recipe | Kitchen Basics | Salads | Side Dish | Snack

Instant Pot Steamed Broccoli

Homemade Pumpkin Spice Mix

Kitchen Basics | Spice Mix

Homemade Pumpkin Spice Mix

Whole wheat Lavang Latika is a rich, aromatic Bengali sweet made during Durga Pooja, also known as Labongo Latika. This rich, beautifully pocket shaped dessert is made with whole wheat crust filled with the mixture of khoya/mawa and dry fruits. Whole wheat Lavang Latika is crunchy from outside and soft from inside with the delicious rich mawa filling.

Diwali Sweets | Festival sweets | Snack

Whole Wheat Lavang Latika | Bengali Labongo Latika

Whole wheat mawa gujiya or mawa karanji is a traditional Indian sweet prepared during Holi or Diwali, especially in North India.

Desserts | Diwali Sweets | Festival sweets | Snack

Whole Wheat Mawa Gujiya

Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. It is a khoya burfi or mawa burfi recipe. Chocolate burfi is two layered burfi recipe, where the bottom layer is plain mawa layer and the top layer is chocolate flavored.

Desserts | Diwali Sweets | Festival sweets

Chocolate Barfi | How To Make Chocolate Burfi

Makki ki mathri is a deep fried Indian snack made with cornmeal.Perfect tea time snack or festival savory snack.

Festival Savory | Snack

Makki Ki Mathri | Makki Ke Aate Ki Mathri

Coconut laddu is the easiest laddu recipe with just 2 ingredients. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. For flavor add cardamom powder and for nutty texture add desired dry fruits.

Desserts | Festival sweets

Instant Coconut Ladoo With Condensed Milk

overhead click of yogurt rice

Breakfast Recipes | Instant Pot Indian Recipe | Rice Variety

Curd Rice | Thayir Sadam

Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. It is prepared on festive occasions such as Ganesh Chaturthi, Holi, Diwali, Janmashtami, and Gudi Padwa.

Festival sweets | Healthy | Indian Flatbread

How To Make Puran Poli | Sweet Lentil Flatbread