Go Back Email Link
pudina laccha paratha served with curd
Print

Pudina Laccha Paratha Recipe | How To Make Mint paratha

Pudina laccha paratha or Mint flatbread, as the name suggests this paratha or flatbread is made using whole wheat flour and mint leaves. Having mint in the paratha makes it so flavorful and aromatic. Also, it is a laccha paratha (layered flatbread), which is another addition of crisp and crunchy texture. Pudina laccha paratha is a great choice for any time meal with either chutney or curry or raita.
Course Breakfast, Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Resting dough 10 minutes
Total Time 35 minutes
Author Bhawana

Ingredients

To Make Dough

  • 1.5 cup wheat flour
  • 1 Tsp salt
  • 1 Tsp cooking oil
  • water to knead

To Make Chutney

  • ½ bunch mint leaves (pudina leaves)
  • 1 green chili
  • 1 Tsp cumin
  • salt as per taste
  • 1 cup water
  • Oil for cooking

Instructions

  • At first prepare chutney by grinding all the listed ingredients given above.
  • Mix flour, salt, oil and mint chutney make a soft dough with the help of warm water. Knead well, cover and keep aside for about 10 minutes. This helps to soften the dough.
  • Divide the dough into equal small portions and roll into balls.
  • Flatten the ball with the help of roller pin, apply a little oil and fold it in a zig-zag manner.
  • After folding roll this into a cylindrical shape.
  • Make it like a circle now. Use dry flour and roll out into a round about 6-7 ” in diameter.
  • Cook rolled paratha/flatbread on a tawa (griddle) on both sides with applying oil/ghee.
  • Serve hot with any curry or dal or raita. This aromatic and flavorful pudina laccha paratha or mint flatbread is our breakfast with potato raita/potato dip in the curd. Do check it and cook.

Notes

  1. I used whole wheat flour to make this laccha paratha. Feel free to use refined flour or a combination of both flours.
  2. Skip ghee and replace with oil to make vegan pudina laccha paratha.
  3. after kneading keep the dough for resting. It makes the dough very soft and smooth.
  4. If the dry mint powder is not available then use fresh mint leaves and vice versa.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg